Plant Food + Wine

Vegan restaurant · Miami

Plant Food + Wine

Vegan restaurant · Miami

3

3255 NE 1st Ave, Miami, FL 33137

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Plant Food + Wine by null
Plant Food + Wine by Infatuation - Reviews
Plant Food + Wine by Photo by Sonja Garnitschnig
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null
Plant Food + Wine by null

Highlights

Vegan eatery with truffle sushi, waffles, and spicy crab sushi  

Featured in The Infatuation
Featured in Eater
Featured on Bon Appetit

3255 NE 1st Ave, Miami, FL 33137 Get directions

matthewkenneycuisine.com

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3255 NE 1st Ave, Miami, FL 33137 Get directions

+1 786 655 4945
matthewkenneycuisine.com

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Last updated

Oct 16, 2025

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@infatuation

Plant Miami Review - Wynwood - Miami - The Infatuation

"Plant is a sleek, modern vegan restaurant near Wynwood. It’s located on an impressively large property that looks like the estate of a very healthy CEO of some impossibly rich tech company, with lots of open windows that give a nice view of the courtyard. They serve tweezer food that’s a little pricey and just okay, though. None of the food is so offensive that you’ll want to walk out, but the jackfruit tacos are a little hard to chew, the mamey asado looks better than it tastes, and nothing quite blows your mind." - Ryan Pfeffer

https://www.theinfatuation.com/miami/reviews/plant-miami
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@eater

Wicker Park Vegan and Vegetarian Restaurant Takes Aim at Mundane Plant-Based Options - Eater Chicago

"Plant Food + Wine is a Miami restaurant by chef Matthew Kenney, known for its meat-free menu and has won over Florida critics since opening in 2016. Cuadros’s good friend, James Beard-nominated chef Horacio Rivadero, helped develop Bloom's menu and works at Plant Food + Wine." - Ashok Selvam

https://chicago.eater.com/2021/6/1/22463134/bloom-plant-based-kitchen-wicker-park-vegan-amaru-coming-soon
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@bonappetit

The Best Healthy Restaurants in Miami | Bon Appétit

"The Sacred Space Miamiin the Wynwood Arts District is a wellness venue hosting yoga training, health-forward cooking classes, and a garden cafe,PLANT MIAMI, which offers vibrant vegan and Certified Kosher dishes in a minimalistic, indoor-outdoor space. Executive ChefHoracio Rivaderosources many of the ingredients from the restaurant’s own farm, Paradise Farms, about 45 minutes south of Miami. Specialty micro greens and 57 varieties (actually 57!) of edible flowers make frequent appearances in dishes like the Cacio di Funghi, gluten-free pasta made from kelp served with a Bechamel sauce that somehow manages to be free of both dairy and gluten. Spirulina is added to their nut-based cheese for an extra punch of iron and a slightly earthy flavor.105 NE 24th St, Wynwood" - ByAustin Langlois

https://www.bonappetit.com/gallery/best-healthy-restaurants-miami
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Britinni Butt

Google
Our first visit at the newest vegan cuisine in Miami’s Midtown. Everything was great from food to drinks to service! I would like to especially touch on the unique and tasteful food. My friends and I wanted to give it a try(as we are not vegan), it did not disappoint. TRUFFLE SUSHI IS A MUST! Plates are gorgeous. Thanks for a great night out! We will be back!

Cheryll Mitchell

Google
The food is delicious. The staff is friendly. The vibe is chill. Love Plant Food and Wine!

Jasmine Neveles

Google
The service great! Finally a real vegan option in Midtown. The waffle and spicy crab sushi are some of my favorites.