Vegan restaurant serving inventive dishes such as bang bang broccoli in a trendy setting in Krog Street Market.
"Olu: “The [vegan] sushi is really good. I think I had the pizza the last time I went, and it was really good. They have a hibiscus drink that I like. I like to go there for a late lunch. [Go there] when you’ve done most of the stuff you need to do for the day and kind of just want to go chill, be outside, have good food, and enjoy the afternoon.” " - jacinta howard
"We like Buckhead Village's Planta Queen much better than the original Planta in Krog because it dials up the flavor—concentrating on dishes from across Asia—and the fun. You’ll drink yuzu-watermelon sake punch out of a cat-shaped glass under neon lights, and eat vegan sushi rolls that are decent spins on the real things. When you're trying to rally the friends who've been avoiding eating with you since you became vegan, suggest Planta Queen and make them order the hearty dan dan noodles with spicy faux-pork grounds." - nina reeder, demarco williams, juli horsford
"While Atlanta’s meat-free dining scene has come a long way, Planta’s fully plant-based international menu fills a void with items like sushi rolls, where marinated watermelon stands in for ahi, and other housemade, less processed faux meats. A collection of tropical plants, wood panel booths, and wicker light fixtures will transition you away from the neighboring chaos of Krog Street Market into this trendier, upbeat space that has easily settled into the hip date night for vegans (and celeb vegans, like JD). But you don’t have to be vegan to enjoy their rose sauce pasta or a sweet and spicy waffle topped with meaty yet crispy mushrooms. And the creative cocktails and backdrop of EDM tunes make it a chic scene." - Nina Reeder
"Vegan fast-casual restaurant Planta plans to open two locations next year in Buckhead and at Krog Street Market, taking over the former Watchman’s Seafood and Spirits space at the food hall." - Beth McKibben
"The latter location takes over the former Watchman’s Seafood and Spirits space, which closed after four years at Krog Street Market in January." - Beth McKibben