Plantbaed Cafe

Health food restaurant · Vinings

Plantbaed Cafe

Health food restaurant · Vinings

4

4338 Paces Ferry Rd SE Suite 108, Atlanta, GA 30339

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Plantbaed Cafe by null
Plantbaed Cafe by Nina Reeder
Plantbaed Cafe by Nina Reeder
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null
Plantbaed Cafe by null

Highlights

Plant-based cafe with walnut meat tacos & cookies & cream smoothie  

Featured in The Infatuation
Featured in Eater

4338 Paces Ferry Rd SE Suite 108, Atlanta, GA 30339 Get directions

plantbaed.com
@plantbaed

$$ · Menu

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4338 Paces Ferry Rd SE Suite 108, Atlanta, GA 30339 Get directions

+1 770 672 6833
plantbaed.com
@plantbaed

$$ · Menu

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Last updated

Aug 23, 2025

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@infatuation

The New Atlanta Restaurant Openings You Should Know About

"Plantbaed started as a vegan meal-prep and catering service. Now taking over the old Loaded Potato Bar in Vinings, this new cafe will serve plant-based meals like veggie lo mein and walnut meat tacos. " - juli horsford, jacinta howard

https://www.theinfatuation.com/atlanta/guides/openings
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@infatuation

Plantbaed Cafe Review - Vinings - Atlanta - The Infatuation

"Vinings doesn’t have many vegan-only options. So if you’ve already exhausted the smoothie bowl route, Plantbaed is an exciting way to switch things up. There's always a steady stream of customers and delivery drivers filling up the small takeout joint that serves tasty, minimally processed plant-based meals like vegetable lo mein and walnut meat tacos. The tacos are the best thing on the menu—three soft flour tortillas, each with a generous scoop of the spicy walnut meat mix. The jerk chickpeas are offered as a side item, but this sweet and tangy snack is good enough to upstage some entrees here, especially the mushroom sandwich with heavily breaded, dry oyster mushrooms that are tough to chew. Food Rundown photo credit: Nina Reeder Walnut Meat Tacos An order comes with three small tacos, all filled with a generous portion of the spicy-tomatoey ground walnut mixture. It’s topped with fresh cilantro, onions, diced tomato, and a creamy chipotle sauce that gives the whole thing a nice tang. Cookies & Cream Smoothie If you like the taste of tahini, you’ll love this drink. It’s very close to a cookies and cream milkshake with added nuttiness from the black sesame seeds. Walnut Meat Bolognese Pasta The walnut meat ragu has a little kick of heat, but overall, it's bland. The wet linguini noodles just water the flavors down even more. And aesthetically, it looks like slop. photo credit: Nina Reeder Fried Oyster Shroom Sandwich It’s just OK. The brioche bun is sweet. The fried mushrooms have a good savory flavor, but they’re dry, not meaty, and tough to chew. And you’ll probably still be hungry after. photo credit: Nina Reeder Sweet Heat Jerk Chickpeas These fried chickpeas are the perfect things to munch on while you drive home with your order (we did just that). The jerk isn’t too spicy, but you can fully taste the pepper and allspice coating. And with a touch of sweetness, it's hard to put these things down." - Nina Reeder

https://www.theinfatuation.com/atlanta/reviews/plantbaed
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@eater

Atlanta’s Restaurant Openings June - Eater Atlanta

"Plant-based restaurant opened by Anne Onyeneho, featuring a menu that includes falafel patty burgers, fried ‘shroom and waffles, and walnut meat tacos." - Henna Bakshi

https://atlanta.eater.com/2024/6/18/24180962/atlanta-restaurant-openings-june
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@eater

The Best Food Trucks and Food Truck Parks in Atlanta and Metro Atlanta | Eater Atlanta

"Sweet chili cauliflower and smoothies are just a couple of the vegan treats found on the menu for Plant Based Kitchen food truck. The truck is parked frequently at the Atlanta Food Truck Park on Howell Mill Road. Follow on Instagram to keep updated on Plant Based Kitchen’s next location." - Lia Picard

https://atlanta.eater.com/maps/best-food-trucks-food-truck-parks-atlanta
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Saban M

Google
Absolutely loved my experience at this plant-based café! The walnut tacos were hands down one of the best things I’ve ever eaten—seasoned to absolute perfection with the perfect balance of smoky, savory, and a little bit of heat. Every bite was flavorful and satisfying. The cookies and cream smoothie blew me away—it truly tasted just like an Oreo milkshake, super creamy and rich without being overly sweet. The oyster mushroom burger was another standout. The texture was so crispy, and the way it was seasoned made it unbelievably crave-worthy. And the burro fries? So good. Crispy on the outside, soft on the inside, and packed with flavor. What I love most about this spot is how it manages to make healthy, alkaline food taste this indulgent. The whole menu is full of nourishing options that still feel like comfort food. Definitely my new go-to for guilt-free, feel-good meals.

Sharon O

Google
Incredible, incredible, incredible is the word to describe the pleasantries that this cafe offers for healthy eating! I can’t believe that everything I ate is Plantbaed; not toxins! Just pure Godly enriched food! I traveled to GA, and during my time there I’ve ordered literally everything on the menu. I’ve seriously tasted nothing like the meal options and natural juices that this place serves. Each meal option is prepared perfectly… seriously. You can eat each option with the other, and they pair perfectly. Their sourdough sandwich tasted like I was having a meal in Saint Barths.. whatever sauce they use along side the fillings, my goodness. The burro fries, and fried oyster mushrooms that taste like chicken! The salad option… my goodness. You will be full and satisfied with any option you desire, but try the whole menu… DELICIOUS is an understatement! I felt so resolute that my body was getting all this goodness. I literally felt different in the most amazing way as a result of eating their food. You can tell, taste, and smell that all of their options are freshly prepared and cooked from the stove to the table. I’m actually drooling as I’m remembering the taste of each meal. Their atmosphere is clean, the owner/sous chef (Anne) and lead chef (Toya) are amazing, and the wait staff are incredibly professional, attentive, and friendly. I reside in Washington, DC, and only wish they had a cafe here! The owner did say, soon come… lol. I’ll continue to patronize their business any time that Im in GA!

None None

Google
Perhaps the most freshest and delicious vegan food I have had in quite some time. They are about a year old at this location as told by whom I believe is the owner food is delicious atmosphere’s chill owners were great wow I will be back to try some more of their menu I am still in the parking lot. I don’t even wanna go back. I’m embarrassed to say how great the food isamazing actually matter fact, I’m gonna do that. Come here eat here ASAP. Any vegan people out there need to get to this spot now.

Monique Hayes

Google
🌱 Plant-Based Surprise Across Town! 🌱 Today was the day I made the drive across town to finally try this woman-owned, plant-based restaurant Plantbaed Cafe. I’ve been hearing about—and let me tell you, it did not disappoint! As someone who’s been a bit skeptical about plant-based food, I came in curious but cautious. All praises be to the MLT and the Philly sandwich—because baby, they delivered! I dined in and paired my meal with their amazing Cajun burro fries (seriously, don’t skip them). The MLT stole the show for me—flavorful, satisfying, and full of texture. The Philly was tasty too, but I personally don’t enjoy wet bread, so I had to pace myself with that one. Still, the flavors were on point. The energy in the space was just as warm and flavorful as the food. Great people, great vibes, and a menu that proves plant-based doesn’t mean flavorless. I’ll definitely be back. 🌿✨ #SupportWomenOwned #PlantBasedEats #MLTMagic #WorthTheDrive #FoodieAdventures

OHMY VVB

Google
We had the fried oyster mushroom sandwich, the G burger, and the Cajun burro fries and WE LEFT NO CRUMBS! The food was amazing. I tried both sandwiches and was very pleased with the texture. The fried oyster mushroom sandwich was the perfect level of crispy and you wouldn't have known you were eating mushrooms. Their sauces on both sandwiches made me rethink the traditional mustard and ketchup. The G burger is a thicker burger and does fall apart but the chickpea patty was so good...I just paired it was the Cajun burro fries. I mean...this was an amazing meal. We had this after a good workout and felt fulfilled but not groggy or heavy at all! The atmosphere is very relaxing and chill. It is a café so don't try to bring a family to sit down but don't let that deter you from ordering take out. This place was great. Their herbal teas and juices....I can taste the Earth in those drinks but it's not a bad thing. Tells me their ingredients are actually from the Earth and not those GMOs from a grocery store. I'm convinced they are growing the dandelions for their teas (that's the hot tea I had and it was a perfect blend!). And not to forget, we washed down this great meal with their Apple Ginger juice and it was everything. Highly recommend for lunch, a quick bite after a workout, dinner....just go try it for yourself!! The staff are very sweet women who WILL take care of your hunger needs!

Dr. Tarasha Lloyd

Google
Stopped by while I was in Atlanta area for my birthday from SC and the owner is a sweetheart. I had the truffle burro fries (my first time trying burro fries) and the MLT.. they were both divine!!! I've been vegan for 7 years but want to slowly transition over to alkaline. The food here is amazing! Will return for sure!!! Pictured is the MLT sandwich. The fries didn't make it through my car ride 🤣

Teeny Leenie

Google
I was so excited to find out that the fried oyster mushrooms were Gluten-free. She included us allergy folks! The server was so pleasant and it comes to find out she was the owner! She told me how she just went ahead and switched to using a GF flour so everyone could enjoy 🥰 The food was super delicious!! I will be back till I try everything! Lots of gf options! Their food is fresh and they dont use a lot of processed junk so your truly feeding your body health 💕 A must try for anyone wanting to eat good without sacrificing taste 😋

Anna Jones

Google
Homemade Seasoned Vegan Cuisine !!!!! Soy Free and Alkaline Friendly 🥰. This was my first visit and I’m definitely coming back. I was pleasantly greeted by the beautiful owner . She took my order and explained the menu. I got the oyster mushroom salad with 3 Hempseed Ranch and a Tamarind BBQ Agave sauce. The spicy burro fries were tender in the middle yet crispy on the outside and seasoned perfection. The coconut curry soup had depths of flavor and reminds me of Penang curry. The hibiscus lemonade is not too sweet yet packs, a delicious punch 🌺 Super Clean 💚 Super Tasty 😋 Plentiful 🤩 Congratulations 🎉🎈🎊 Plant Based Bae !
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Eric S.

Yelp
Bee was very welcoming and helpful with navigating the menu. They only have two small tables with two chairs to sit down and eat there. Your order will be packed up for carry out. I was a little shell shocked on the pricing though. A sandwich was $16-$17 a la carte. For a small Tamarind BBQ sauce, $2.50! We ordered the Mushroom MLT sandwich and the Fried Oyster shroom sandwich, both were tasty.
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Kiyah G.

Yelp
The fried oyster sandwich was yummy and the service was fantastic. I can't wait to return.
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Mio H.

Yelp
Service was great and the place looked brand new. The walnut meat pasta I ordered was alright. The kamut pasta tasted like gluten free pasta but it wasn't gluten free. My partner ordered the Philly sub but he said it was alright. He expected more of the portobello in the sub.

Nonja A.

Yelp
First of all, the owner, she's a real one. She knows what real health is, mind, body and soul. It's evident in the food and in the employees. Like B, who ordered for me sight unseen. Her soul is vibrant and light. She radiates positive energy. On another note. Not sure if what happened in my mouth after the first bite of the Oyster mushroom tacos was legal 5 stars is an insult. Your gift is limitless

Joi A.

Yelp
So I did DoorDash and that's how you know they're good if your food can be could deliver through DoorDash top-tier I ordered the size sub frozen colada and the shrooms Philly cheesesteak it was so good. I feel happy already so I'm making a vegan. I just making little changes and this place I can tell it's gonna help me a lot.
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Taryn M.

Yelp
I got the Fried Oyster Mushroom sandwich. It wasn't bad, tasty and nice for lunch. - Pricey : it was about 16 bucks so don't let prices deter they have no choices that complex is expensive. Also they make it to order so be prepared to wait. I will come back if I am in the area. Store is quiet and about two tables maybe three so take it to go or find a bench outside. Wish they had more drink options in the case. Not for nothing but this would have been great with a Poppi Too bad they are not on HappyCow.
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Stephanie L.

Yelp
I came in today for lunch with my hub. I have been waiting for this cafe to open for a while and it definitely didn't disappoint. I had the most amazingly delicious and nourishing lunch. I started with the Cookies and Cream smoothie which was off the charts good. It kind of has a bit of a peanut butter flavor but it's tahini. It tasted like dessert. This smoothie was a meal in and of itself but I kept going! Next, I tried the G Burger with burro fries. This is like a falafel burger and the fries aren't actually fries but burro bananas (no starch)! The fries were coated with a delicious spicy seasoning. I loved both items. They were cooked to perfection and had a lot of flavor. I am still so full after eating all 3 items so I won't need dinner now. The portions are really large and satisfying. The prices are a bit higher but you get what you pay for. I will gladly pay extra for quality food. I spoke to the owner and everything is farm to table and fresh. They don't use crappy oils (only grapeseed for frying and avocado for the rest) and all ingredients are marked on the menu. Plant/vegan food can be really unhealthy as they normally use lots of processed ingredients, soy, etc. but the food here is very consciously selected for your health. There are a couple of tables to sit at but mostly it's a take out place. My hub tried the MLT which was a mushroom, lettuce, tomato on sourdough sandwich and I tried it and it also was delicious. The cafe is in a cute neighborhood in Vinings so you can shop after too. I will definitely be making a stop here weekly and I'm so excited to have a plant based option for food that's actually healthy and delicious. Run don't walk here!

Pam R.

Yelp
Customer service was very good and knowledgeable about plant based food. I love the fried oyster mushrooms and rice was delicious. I highly recommend this cafe. The food is amazing and favorable.
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Jarried W.

Yelp
I just had a salad and a soursop drink.., and omg is all I have to say. This is my number one too pick in restaurants. This food even made my teeth buds happy. The food is so freash and tasty. The texture. Like who what and how in the hell did you do it. Just amazing simply amazing. And your body feels so good after yes yes yes. I do feel like a border crowd could be reached with a littler lower prices but this is America. We need one of these inTexas. I would love to to business and own one of these. These flavors just show how much pride you all have in excellence. Amazing again

Steven S.

Yelp
Great place in the area - food, service and ambiance were excellent- we'd enjoyed every bite of our meal! We'll got this spot locked in on our food radar!
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Joshane' P.

Yelp
The owner was so friendly and let us try the cookies n crème shake for free. However, we didn't order it because my daughter didn't like it but I did. The restaurant specializes in alkaline food but that doesn't make it necessarily healthy. We ordered the Cajun burro fries, the G burger, and the loaded nachos. The fries were too thick and the ranch was thick and flavorless. The G burger had good flavor but was falling apart. The loaded nachos tasted good at first but the more we ate them they had a strong aftertaste. Also the chips were a bit greasy and soggy in some areas. Overall, we rated it a 7/10. Maybe they were having an off day. Also, everything is a la carte so keep that in mind when ordering.
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Tami B.

Yelp
I'm new to plant based food but I need to make some changes. This place has me hooked at this point. I had the MLT and the fries. Everything was delicious. Service and assistance received was awesome! My friend stated his food was tasty. I don't remember what he had because I was to consumed with my food.

Christina W.

Yelp
Y'all got to try this place out! It is amazing! I wanted to take a pic to post how delicious but I was already done eating it by the time I could even think of grabbing my phone. I got the Waffles, Burro Fries, and Soursop Colada. My daughter and I ate it up!!! I'm from Dallas and this is by far the best food I have ever had in Ga! It's so delicious- better than anything in Tx, too! Honestly I would order that Soursop Colada every day if I lived nearby. Let me tell you! The restaurant was SO CLEAN! I truly appreciate this business and everyone working to be apart of it!

Dionne M.

Yelp
Everything was absolutely delicious! Also, the staff and ambiance were great. I'll definitely be returning!