Plénitude - Cheval Blanc Paris

I truly believe this is the best restaurant in Paris and I would even posit it is possible that it is the best restaurant in the world. A truly astounding experience.

Very bad experience. We want to say maybe only the taste is not suitable for us, but it still has the service of Michelin three stars but it is not. Because some food is too sour and the taste is too strong we didn’t finish them, unfortunately when the manager came over and asked if we were satisfied with a dissatisfied expression on his face and no smile at all, it made us feel that he didn't really want to know our opinion, just wanted to say that we don’t know how to appreciate their food, after that all the waiters changed, their smiles disappeared, and they lost the enthusiasm they had before. We are Asians, we have visit at many three-star western restaurants around the world. Some of them taste good, and some don’t but all these restaurants also have good service, the service of this one is really bad. You will not believe that after the checkout, the manager left the credit card in the billing cover and did not return it to me and just go away. I want to let more people knowing that there is no reason to visit this restaurant. I think the price and Michelin are not the most important things for dinning, sometimes the service and experience is more important, anyway yesterday was a very poor dining experience

We had many amazing experiences at Vague d’Or in St Tropez and were eager to find out what Arnaud Donckele would deliver in Paris. It was a perfect experience and to structure the menu around the sauces was the right decision to make it more Paris specific than simply delivering the Mediterranean flair from St Tropez. The desert was probably my favorite ever! It was light and not very sweet and had all the layers of complexity, acidity and sweetness. Plentitude deserves to be awarded ⭐️⭐️⭐️ from the start! Only the magical outdoor setting of St Tropez can’t be matched by the slightly austere interior.

Perfect. No words can actually describe the unique culinary experience and the care and attention by which both chef and restaurant staff look after their guests.

(Translated by Google) How not to give 5 stars to Plenitude? This memorable dinner around sauces, with its share of surprises, memories, little attentions, powerful and perfectly balanced flavors, there is only happiness in each plate. Admittedly, I would have liked a little more daring in the wine pairing which is a little expensive for a collection of half glasses, and I would have liked a real artisanal coffee to finish my meal, but it is only details with respect to the rest which is close to the summits! Full review to read on the blog restos-sur-le-grill.fr (Original) Comment ne pas mettre 5 étoiles à Plenitude ? Ce dîner mémorable autour des sauces, avec son lot de surprises, de souvenirs, de petites attentions, de saveurs puissantes et parfaitement équilibrées, il n'y a que du bonheur dans chaque assiette. Certes, j'aurais aimé un peu plus d'audace dans l'accord mets-vin qui est un peu cher pour une collection de demi-verres, et j'aurais aimé un vrai café artisanal pour terminer mon repas, mais c'est ne que détails vis à vis du reste qui tutoye des sommets ! Review complète à lire sur le blog restos-sur-le-grill.fr

(Translated by Google) Arnaud Donckele is a sauce magician. What a shared emotion, less than a week before the three stars so deserved. (Original) Arnaud Donckele est un magicien des sauces. Quelle émotion partagée, moins d’une semaine avant les trois étoiles tellement méritées.

(Translated by Google) An exceptional evening in this place so awaited since March 2020. The staging is magical, and so unique. An identity quite different from that of the Cheval Blanc St Tropez. Here, intimacy and the emotional take precedence. Privileged, we savor the sauces, and taste the dishes in a cocoon. We feel the passion, and this desire to share excellence. Let yourself be guided like us by these artists: an explosive cocktail guaranteed in the mouth! The dessert was also surprising. We leave happy, and fulfilled. (Original) Soirée d'exception en ce lieu si attendu depuis mars 2020. La mise en scène est magique, et si singulière. Une identité toute autre à celle du Cheval blanc St Tropez. Ici, l'intimité, et l'émotionnel priment. Privilégiés, on savoure les sauces, et déguste les mets dans un cocon. On ressent la passion, et cette volonté de partager l'excellence. Laissez-vous guider comme nous par ces artistes : un cocktail explosif garanti en bouche! Le dessert fut également surprenant. On sort heureux, et comblés.

(Translated by Google) We spent an exceptional birthday evening with you this evening, this experience is unforgettable and made us travel completely in the universe of chef Arnaud, we feel the passion and the will to make us love taste appreciate the excellence that is French cuisine, the first vinaigrette sauce took us directly to the heart of the matter, all the sauces are surprisingly delicious, the service is impeccable the staff at the top this 5/5 is much more than deserved, thank you again for all this job given, we came home with stars in our eyes and taste buds in our stomachs and the meal was very, very hearty. I will recommend it a thousand percent to everyone 😁 This trip is just as close to excellence between the drinks, the sauce tastings, as well as the little surprises, the dishes the way it is served the dishes are magnificent the little touches and the memories we really loved everything! ! We're not alcohol drinkers so we can't comment on wine. (Original) Nous avons passé une soirée d'anniversaire exceptionnelle auprès de vous ce soir, cette expérience est inoubliable et nous a fait voyager complètement dans l'univers du chef Arnaud, nous ressentons la passion et la volonté de nous faire aimer goûter apprécier l'excellence qui est la cuisine française, la première sauce vinaigrette nous a directement fait plonger dans le vif du sujet, toutes les sauces sont étonnamment délicieuses, le service est impeccable le personnel au top ce 5/5 est bien plus que mérité, merci encore pour tout ce travail donné, nous sommes rentrés avec des étoiles dans les yeux et des papilles dans le ventre et le repas est très très copieux. Je le recommanderai à mille pourcent à tout le monde 😁 Ce voyage est juste au plus proche de l'excellence entre les boissons, les dégustations de sauce, ainsi que les petites surprises, les plats la façon dont cela est servi la vaisselle est magnifique les petites attentions et les souvenirs on a vraiment tout adoré !! Nous ne sommes pas adeptes de l'alcool alors nous ne pouvons pas émettre d'avis sur le vin