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"Led by Chef Arnaud Donckele at Cheval Blanc Paris, Plénitude is a Three-MICHELIN-Star experience where Donckele’s mastery of sauce—likened to a perfumer balancing top, middle and bottom notes—anchors the cuisine; that expertise also informs the hotel’s One-Star brasserie Le Tout-Paris with its wraparound terrace overlooking the Seine and Eiffel Tower, as well as the ground-floor Hakuba, which complements the hotel’s dining offer with Japanese omakase by Takuya Watanabe." - Lane Nieset