Chef-crafted American classics for our future. PLNT Burger is dedicated to serving the best burgers on the planet, and for the planet!
"PLNT Burger is an East Coast vegan chain that uses Beyond Meat patties. It emphasizes the environmental impact of plant-based eating through a tool called the 'PLNT Impact Tracker', which estimates resource savings. The chain incentivizes plant-based purchases by turning data into a loyalty program, rewarding customers with free food for amounts of water or land 'saved.'" - Jaya Saxena
"Started by a Top Chef alum, this first NYC location of PLNT Burger is ideal for vegans who don't have a lot of time to eat. They use Beyond Meat, dairy-free cheeses, and Schmidt's potato buns to make their burgers, and they also offer plant-based chicken, chili, and soft serve. The Beyond patties are slightly crispy and have a nice charred and smoky flavor, and, while PLNT Burger's salty herb potato wedges are a little mushy, you'll like them when paired with one of the dipping sauces. (We're partial to the spicy aioli.) The space here is small and feels more fast food than fast casual, so take your order to go and eat at nearby Union Square Park. Like any good chain that doesn't require a lot of real estate, we expect more of these to pop up in the city." - Kenny Yang
"D.C. restaurateur and Top Chef competitor Spike Mendelsohn is opening a location of his vegan burger shop PLNT Burger in Union Square this fall, according to the New York Post." - Erika Adams
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