"Ploussard is like a beige, unbranded, cashmere sweater—in that it has Gwyneth Paltrow levels of chicness and will fool your date into thinking you have your life together. The wood panelling, concrete floors, and artfully tousled linen napkins at this modern European spot in Clapham make things feel special, without going full rose-on-the-table. And the wooden booths are the perfect place to seductively split a chocolate choux bun while you plan which nearby bar to hit next." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"Ploussard is a recent find in Clapham, South London, that Michel Roux enjoys." - The MICHELIN Guide UK Editorial Team
"Ploussard has got the kind of quietly luxurious look—wood panelling, concrete floors, artfully tousled linen napkins—that’d make Gwyneth Paltrow proud. A short stroll from Clapham Common, it draws you in off the street with lettering in a colour we’re calling French bistro red. The expensive-feeling chalet-style interiors are pretty and so are the tasty, changing European-leaning dishes, like pig cheek risotto and airy chocolate mousse. These might be small plates but you won’t feel small-changed by the portion sizes." - heidi lauth beasley, rianne shlebak, jake missing, daisy meager, sinead cranna
"A neighborhood restaurant in Clapham with a focus on sharing plates and excellent puddings."
"Lamb and anchovy crumpet The crumpet is a lesser-explored vehicle that, come 2040, Pret will have a take on. Until that underwhelming conclusion, Ploussard is showing how it should be done. The Clapham modern European restaurant has paired meltingly tender lamb with its old friend anchovy, alongside capers and a chive beanie." - Jake Oliver