The Best French Restaurants in Washington, D.C. MICHELIN Guide
"Dinner here is a well-orchestrated symphony composed of five courses focused on vegetarian options. Commence with a neat mound of kohlrabi, slightly warmed, crunchy; and garnished with chervil pesto and sunflower seeds. Polenta dressed with a broth redolent of blackberry leaf, king trumpet mushrooms, and poached apricot is an exalted creation; and may be followed by a striking ensemble of seasonal white asparagus, pistachio paste, and basmati rice 'cream' infused with morello cherries." - The MICHELIN Guide
