Podhalanka

"A cozy Polish Triangle hole-in-the-wall that’s been around for more than three decades, Podhalanka delivers classic Eastern European dishes. In addition to pierogis, potato pancakes, and stuffed cabbage, owner Helena Madej whips up a variety of soups, including sour borscht and beetroot. Diners don’t have to worry about breaking the bank as all items are less than $10." - Ashok Selvam, Eater Staff

"With a small dining room that has card tables, a long counter, and plenty of bar stools, this cash-only spot in Noble Square could be a dive bar in a parallel universe. But Podhalanka doesn’t even have booze. You come to this old-school restaurant for beef tripe stew, pork shank, and the best thing here: pierogies. There are three options (cheese, cabbage, and meat) that are all perfectly seasoned and wrapped in a chewy dough. Top them with onions and a dollop of sour cream—a delicious combination of savory and tart. " - adrian kane

"Podhalanka is a time capsule restaurant where you can enjoy pierogi, stuffed cabbage, and mushroom soup next to a poster of Princess Diana from the 90s. Most dishes get delivered with friendly but no-nonsense advice and dish suggestions. Bring cash, as this is one of the few places in the city still firmly cash-only." - Sandy Noto

"Podhalanka has warmed the cold, craggy hearts of Chicagoans for years with unadulterated Polish classics. Newcomers and regulars would be well served by seeking out its super-popular pierogis, or Polish dumplings, stuffed with potato and cheese, cabbage, or meat." - Naomi Waxman, Ashok Selvam

"Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as “Polish Broadway.” One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics." - Samantha Nelson