Pok Pok Wing is the vibrant new spot where classic Thai street food meets bar snacks, serving crave-worthy fish sauce wings and crispy fried chicken in a cozy, inviting setting.
"A Thai dinner specializing in curries and charcoal cooking. David Thompson, who earned two Michelin stars at Nahm, will be featured. Additional events with Thompson include a noodle night and a Thai cooking class." - Brooke Jackson-Glidden
"Pok Pok Noi, initially serving a small menu of classics in Northeast Portland, will transition into a Pok Pok Wing location. The restaurant, which opened eight years ago, served dishes like Vietnamese wings, kai yaang, and khao soi. Pok Pok Wing's new location will focus on Vietnamese fish sauce wings, mantou steamed bun sandwiches, and various Thai-Chinese dishes. The menu will change significantly, and the bar menu will be adjusted to include tap beers, bottled beers, and Som cordials. The decision to open a Wing in Noi's place aligns with the space's original counter-service design." - Brooke Jackson-Glidden
"Pok Pok Noi, the tiny Thai restaurant and bar on NE Prescott, became a Pok Pok Wing on April 18. Pok Pok mogul Andy Ricker said Wing’s business model made more sense for the Portland market and the space." - Brooke Jackson-Glidden
Brenndon Tso
David Kennedy
Ashley Adams
Tim Valshtein
Mark Stoddart
Mike Nguyen
Reginator Wallace
Claire Zen