Where to Find New Orleans’s Best Raw Seafood Dishes | Eater New Orleans
"Poke is a quick-marinated raw fish with roots in Hawaii and influences from the many traders and immigrants that passed through and settled in the islands. Poke Loa, now with five locations, was the first to bring the savory snack to New Orleans. So many options, from choices of rice or noodles, sauces, proteins, and toppings — how does spicy salmon on zucchini noodles with cucumbers, edamame, mango, and tobiko with tamari sound? So good right?" - Beth D’Addono
