Classic Mexican fare including tacos, enchiladas as well as all-day breakfast & vegetarian items.
"At this longstanding downtown staple, no meal is complete without a colorful scoop of the house cabbage salad. Chunky green and red cabbage comes laced with shaved carrots and curls of white onions steeped in a light marinate. Round out meals here with a burrito or fajitas and a sangria pitcher if dining with a group." - Kelly Bone
"One of San Diego earliest vegan-friendly restaurants, this multi-generational restaurant is now run by its namesake, Alfonzo “Pokey” Reyes. A favorite combination at this East Village icon is the mash-up of San Diego Soy Dairy herbed tofu into silky seasoned potato and earthy mushrooms. The filling is amply stuffed into paper swaddled taco and served with Pokez’s famous cabbage salad." - Kelly Bone
"Pokez is now offering their popular sangria and micheladas to-go. Call for pick-up at their take-out window or order through Postmates." - Kelly Bone