"One of San Diego earliest vegan-friendly restaurants, this multi-generational restaurant is now run by its namesake, Alfonzo “Pokey” Reyes. A favorite combination at this East Village icon is the mash-up of San Diego Soy Dairy herbed tofu into silky seasoned potato and earthy mushrooms. The filling is amply stuffed into paper swaddled taco and served with Pokez’s famous cabbage salad." - Kelly Bone