The Most Iconic Dishes of Food to Eat in San Diego | Eater San Diego
"Since 1994, Pokez has been a community pillar for Southern California’s counterculture. It was one of the earliest local restaurants to offer creative vegan Mexican dishes, with none more iconic than his burrito. This burrito is best smothered in ranchero sauce and served with cabbage salad. Unlike many vegan dishes that try to replicate non-vegan classics, this dish stands on its own; enjoy the crispy and soft textures of seared tofu nestled agains well-seasoned mashed potatoes and sauteed mushrooms." - Eater Staff
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