Poppy & Seed
Fine dining restaurant · Anaheim
350 S Anaheim Blvd, Anaheim, CA 92805
Highlights
Greenhouse restaurant with garden patio serving SoCal dishes
Greenhouse restaurant with garden patio serving SoCal dishes
"Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate. Juicy strawberries and roasted beets make an earthy-sweet combination that could pull double duty as dessert." - Michelin Inspector
"Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate. Juicy strawberries and roasted beets make an earthy-sweet combination that could pull double duty as dessert." - MICHELIN Guide
"Half a dozen Los Angeles restaurants, and three from Orange County, were added to the California Michelin Guide this week." - Cathy Chaplin
"Owners Michael and Kwini Reed created a cozy modern greenhouse vibe at the Packing District in Anaheim, complete with on-site garden and patio dining. The brunch menu stems from their DTLA location, Poppy + Rose, where comfort food dishes include flaky biscuits along with fried chicken and waffles, a salmon eggs Benedict, or a braised short rib hash with a side of buttery biscuits." - Jenn Tanaka
"For a dinner experience that might even overshadow the game, head to the charming Poppy & Seed, where the garden patio performs vegetable miracles across chef Michael Reed’s more evening menu." - Farley Elliott
