Poppy &amp; Seed

https://guide.michelin.com/en/california/us-anaheim/restaurant/poppy-seed

"Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate. Juicy strawberries and roasted beets make an earthy-sweet combination that could pull double duty as dessert." - Michelin Inspector

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-new-additions-restaurants

New Additions to MICHELIN Guide California March 2024

"Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartare, while fried Brussels sprouts are sweet and salty thanks to bacon jam and pomegranate. Juicy strawberries and roasted beets make an earthy-sweet combination that could pull double duty as dessert." - MICHELIN Guide

https://la.eater.com/2023/6/7/23751272/california-michelin-guide-new-discoveries-restaurants-los-angeles-june-2023

6 LA Restaurants Just Got Added to the California Michelin Guide - Eater LA

"Half a dozen Los Angeles restaurants, and three from Orange County, were added to the California Michelin Guide this week." - Cathy Chaplin

https://la.eater.com/maps/best-orange-county-brunches-breakfast

The 21 Best Brunch Restaurants in Orange County California | Eater LA

"Owners Michael and Kwini Reed created a cozy modern greenhouse vibe at the Packing District in Anaheim, complete with on-site garden and patio dining. The brunch menu stems from their DTLA location, Poppy + Rose, where comfort food dishes include flaky biscuits along with fried chicken and waffles, a salmon eggs Benedict, or a braised short rib hash with a side of buttery biscuits." - Jenn Tanaka

https://la.eater.com/maps/where-eat-angel-stadium-anaheim-major-league-baseball-orange-county

The Best Restaurants to Try Nearby Angel Stadium in Anaheim | Eater LA

"For a dinner experience that might even overshadow the game, head to the charming Poppy & Seed, where the garden patio performs vegetable miracles across chef Michael Reed’s more evening menu." - Farley Elliott

Natasha Black

Google

This was quite a disappointing experience. I decided to start a journey my journey to trying all the Michelin restaurants and unfortunately my first stop was regrettable. I thought 2 hours would be ample time to dine but I soon found that this restaurant is on their time and could carless about your own. I chose an early enough time prior to the dinner rush. So note future attendees, go very early to secure parking. The valet was consistently full which I was informed is a norm. When we arrived, the restaurant was barely bustling. We chose outdoor dining only had one group at that time. We ordered drinks, took some time to review the menu, and put the appetizer and entree order in at one time to expedite time. My guest had the scallops and I ordered the lamb three ways. Simple right? Wrong. This is where everything went wrong, the service. We then proceeded to wait almost an hour for our appetizer, a simple tartare. The tartare was tasty but typical. After that it was an extensive amount of time before receiving our meal. In between SEVERAL wait staff, not our actual waitress stopped by in confusion as to where our order was and all responded the same, "they would look into." We were 45 minutes into our entree wait time before one of the waitresses brought the manager who apologized and said they would look into it. I informed him that I would need to leave in the next 30 minutes for another event and he said he could bring everything in time so we could enjoy the meal and leave. 45 minutes later our meal was brought out. Unfortunately, I was only able to taste the meal then request to box the food because we needed to leave. The lamb dish was delicious, but was it worth almost a 2 hour wait? Absolutely not. The manager did come out to reimburse our drinks. Honestly, it was a nice gesture, but it was more disappointing to go home and have to rewarm a dish. If you don't have 3 or more hours of availability, I do not recommend this restaurant.

Joseph Aguinaga

Google

We had the chef’s tasting menu and were completely satisfied with the deliciously tasting dishes. The rich flavors, varied textures and well-though out presentations are all we were expecting—fantastic—and a job well-done. The atmosphere of the artistic green house and outside green area are beautiful as well and their serving staff is friendly and out-going. This place is a must for those passing through Anaheim!

chelsea

Google

*would give 3.5 if i could FOOD portion sizes are very small. carbonara was very salty and the marshmallow chocolate dessert (18 USD) was also very small. ENVIRONMENT nice outside seating. decor is very nice especially inside seating. parking was very hard to find though. i also didnt particularly like how seats were on gravel. there are fire heaters for outside seating and sun umbrellas as well SERVICE a bit slow. waited for half an hour for the food and took only about 5-10 minutes to finish the food. dessert was also served super slow. it took 30 minutes for the dessert to come out but looks like a very simple dish. it may be because they wanted to serve all the dishes at once

Courtney Butler

Google

Poppy and Seed is exceptional. My family and I are currently evacuated due to the fires in Los Angeles County, and we decided to visit after a close friend had highly recommended it for quite some time. While I never imagined visiting under these circumstances, I’m so glad we did. The location is ideal, and the evening ambiance is perfect—cozy vibes with music, a fire pit, and outdoor heaters. It truly sets the mood. The menu is thoughtfully curated to appeal to all your senses. From the gorgeous presentation and enticing aromas to the flavors bursting in every bite, every dish is a masterpiece. You won’t need to add anything—no aioli, no spices—just pure, bold flavor. The service is outstanding, with detailed recommendations and seamless attention throughout the meal. Our server, Nolan, made sure we were well taken care of and added to the experience with his warmth and enthusiasm. Whether you’re looking for a romantic date night, a family dinner, or a business meet-up, Poppy and Seed is the perfect spot. And don’t leave without trying the French press and the espresso bread pudding—it’s the ideal finish to a phenomenal meal. Highly recommend!

Adrian Sun

Google

We had a great experience with the staff here. Our server was friendly, stayed attentive the whole time, and had a fun, personable attitude. She joked with us and really helped set the vibe. We came for weekend brunch and didn’t have to wait long for a table. We were seated inside the greenhouse. It wasn’t too hot, and the morning lighting made for some great photos. The food was decent and pretty much what you’d expect from a brunch spot. I usually go for the burger at places like this and it was alright, no complaints here. The hash browns were good, kind of like mashed potato bricks. My friends also mentioned they liked the hot sauce.

Aubry Sample

Google

Service is amazing! You'll have multiple people come by to check on you, take dirty dishes, adjust the umbrella so you're always shaded. I got the chilaquiles and an aperol spritz. Food and drinks tasted great and came out quickly. Super cute vibe and patio! Prices are fair for the quality service and atmosphere.

Chris Dodds

Google

think we’ve just found our new favourite dining spot in all of Orange County. We sat outside by the fire, surrounded by the garden where they grow their own produce — it’s like the food is already telling you a story before it hits your plate. We kicked things off with a few starters on the waiter’s recommendation — the stuffed squash flowers, olives, and fresh bread. And let me tell you: those squash flowers? Outrageous. Delicate, perfectly cooked, and bursting with flavour. That’s the kind of dish that makes you sit back, take a breath, and say “Yep. These folks know what they’re doing.” Now the mains — my wife had the lobster risotto and honestly? It’s probably the best risotto I’ve tasted in years. Creamy, rich, perfectly balanced — you could taste the sea without drowning in it. Just magic. I went for the breaded half chicken and… holy hell — it was a masterclass in how to do schnitzel. Golden, crisp coating, the chicken still juicy, and that sauce? Stop it. That sauce brought it all together like a proper hug on a plate. I didn’t finish it — not because I didn’t want to, but because I want to relive it tomorrow. And the cocktail — the Picosita tequila number — that was a little firecracker in a glass. Spicy, citrusy, and totally refreshing. Like a holiday for your palate. If you haven’t been to Poppy & Seed yet — you’re missing out. This isn’t just a meal, it’s a moment. 10/10. I’ll be back. Probably next weekend.

Priyanka Bengaluru

Google

Great place to hangout with friends or for date. The bar tender Chris was cool - he prepared good non alcoholic drink. The eggplant toast was amazing. Would like to revisit again.

Ben H.

Yelp

A farm to table restaurant that tries very hard to be upscale. The food is great, not amazing, while the ambiance and service could use some fine tuning. Weekend dinner time we had reservations and even though they had open tables inside they sat us outside where we were almost the only party out there. Kind of awkward and even though they had heatlamps, sometimes cold and sometimes too hot. Service was hit and miss. Our server was friendly and polite but wasn't too knowledgable or present during our dinner. Food or water they (not us) spilled on the table was not cleaned up either. Lobster Roll: Get The lobster and the bread were amazingly delicious. Buttery, juicy, and an extremely mouth watering New England dish. However, the caviar and uni didn't add as much flavor and salinity as I was expecting so that was a let down. Beef tartare: Get Also amazingly juicy and savory. It was wonderfully rich and a great way to start the night. I wish it had a little bit more freshness but can't complain too much about this. Aged White Cheddar Cheese Dip: Skip The chips are house made and so crunchy and crispy. However, the cheese dip was very fatty and salty and overpowering. Tortellini: Get So supple and juicy, these two pieces will satisfy your pasta cravings for the night. The sauce compliments it very well and I ended up licking the plate clean! Potatoes: Get I'm so surprised at the amount of potatoes that came out... I feel like this is the best bang for your buck dish. Potatoes were nice and fluffy and great to share with the table Scallops: Get!!! Cooked to perfection, scallops are my favorite thing when done well and this dish made my night. Food: 9/10 Service: 6/10 Atmosphere: 6/10 Value: 5/10

Johann P.

Yelp

Lobster Roll: + perfect Spaghetti Carbonara: - mid Tortellini: - mid Lamb and Polenta: + spot on flavors - fatty Duck Breast: + great flavor Sticky Bread Pudding: + classic execution Belgian Waffle and Gelato: - mid Service: - switched servers, hovering Price: - wayyyy too expensive

Candace M.

Yelp

Had my birthday dinner here last night and had an incredible meal with even more incredible company. From the drinks to the service, everything was great. They sat us on the patio and we felt like the whole place was ours. It's was so warm with the outside heaters, we were able to eat without our coats. I wanted to order everything, but here's what I had: wagyu steak Cooked perfectly but was a smaller portion size, granted it came with potatoes. Carbonara that was more of a cacio e pepe, but no complaints from me. Soooo yummy. Brussels sprouts, huge portion and great for sharing. Marinated olives - a must. But the sourdough bread was out of this world. You HAVE to get this. Others at the table had the sweet potato/carrot/kale side and I would go back just for that dish!! 10/10 The cheese and chips starter was also amazing and presented like caviar! I had the fig cocktail and a whiskey drink, would get both again All in all, our experience was worth every dollar. Such a great place for a great dinner.

Desiree L.

Yelp

Poppy & Seed is an exquisite fine-dining restaurant that exceeds the ordinary restaurant experience. At Poppy & Seed, each dish is plated uniquely, and the one-of-a-kind recipes really tantalize your taste buds. The creativity and perfection poured into each plate is artistically intriguing. I felt like I was diving into a celebration of flavors with a little bit of this and that. The grilled octopus was charred beautifully and the bits of natural ingredients made the dish come alive. The pastas were well-seasoned and lusciously creamy. The gargenelli was a bit too salty. The tortellini was fantastic. The special atmosphere made the whole dining experience memorable, and our server was bursting with enthusiasm for our celebratory moment. Poppy & Seed is a stunning venue!

Amanda G.

Yelp

Super cute restaurant that was very inviting with quick service. The waiter was friendly as was the hostess. The ceviche was so good with the crispy chip things (I don't know know what it was called). The chicken salad sandwich had just the right amount of mayo and the fries were tasty. The basic breakfast was anything but basic and my boys loved it. Not pictured was a biscuit with delicious strawberry jam.

Ash D.

Yelp

Really cute and cozy restaurant with great indoor and outdoor seating We came on a Sunday morning and it wasn't too packed but can be hard to find parking. They have valet option or street parking. For food, I got the chilaquiles with chicken chorizo however I thought it was okay. It lacked a bit of flavor and I needed to add salsa. All the other food what our table had ordered was really good though. I also ordered the hash brown as a side which was huge and super crispy! Highly recommend getting that. The service was also really great: we got seated right away and our server was so nice and helpful. Highly recommend checking this place out!

Celeste H.

Yelp

Overall a fine restaurant with a great ambiance. The duck was great and tender with an amazing sauce and the Brussels sprouts were a perfect side. But the squash blossoms were a bit bland and the tortelloni were a bit underwhelming. Both desserts that we wanted were not available so we had the interesting take on an Eton Mess. Was nice but I personally prefer a traditional. The service was great and the waiter was very friendly and patient. Would come back to try something else next time.

Tony J.

Yelp

Seen this place every time I go to monkish so decided to finally come try it out This place has a Michelin recommendation so I was pretty excited. I will say that for their sides and desserts I can see why they got the nod. I will say I was underwhelmed by the main dish. I ordered the wagyu flank skirt steak. I should have listen to my conscious and stayed clear. It's a skirt steak and not a filet ‍ I will say for a skirt it was bomb but how do you not offer a filet? I was just hoping since it was Wagyu it would be comparable and it wasn't I'd be back here again for there mixed drinks or dessert but won't be dining in again.

tracy V.

Yelp

Great ambience for a nice dinner. Warm and romantic. We went on a double date. Making reservations was easy. The menu had a good selection. TMy friends and I chose different items so we could all try each other's plates. We started with ceviche and brussel sprouts which were great. The chips that came with the ceviche were so good. For our main course, we had: garganelli, which was on the salty side IMO. The pasta itself was cooked perfectly. I would've enjoyed it better if the sauce was less salty. Grilled yellowtail kingfish, my friend liked it but maybe I just cut a piece that was dry. I didn't like it. Smoked duck breast was surprising but not in a good way. The texture and taste reminded us of a ham. The salad that came with the dish was wonderful. The Seared scallops dish was probably my favorite out of all the dishes. Cooked perfectly, and flavored well. My husband and I both had red wine. I didn't like mine too much but he liked it so it's just preference. My friends had an old fashioned and a campfire. Both were solid cocktails. We then had the bread pudding and gelato and waffle. These were okay. I've had better bread pudding but this wasn't bad. The gelato was good and paired with the waffle was good. Our waitress, Jane, was such a delight. She was sweet, helped us choose our dishes, and we had a good banter going. Overall, I would give a 3.5 stars if I could. The food was just okay for me which was surprising because it was on the Michelin guide. The price was a bit high given the inconsistencies. I probably won't return for dinner for this reason but I may give their brunch/lunch menu a try. I stopped taking photos because the lighting just didn't do it justice. I included the two we started with. :)

Nana K.

Yelp

Poppy & Seed is like a breath of fresh air. Beautiful. Bright. And very refreshing. It is a perfect venue for a girl's Sunday brunch, and that was my exact visit to Poppy & Seed last weekend. I have visited for both dinner and brunch, and much prefer the brunch setting. The ambiance is so beautiful with greenery and sunlight, and also their brunch menu is more enticing. We ordered a couple of rose bottles to share amongst 5 girlfriends over conversation and brunch. I got their chicken and waffle, which was very good! It was tasty, and not overly greasy. We also got their ceviche, which was good (small, so order couple for groups). Our waiter was so friendly and patient (thank you!). Overall, a very good experience. I love love LOVE the ambiance of this place, a perfect summer brunch venue. Cheers!

Jerry M.

Yelp

Poppy and Seed is a beautiful restaurant in the Anaheim Packing District. The food is very good. I enjoyed the Bronzino entree very much. Our party of 12 was accommodated outside, don't worry they have good heaters too. So why 3 star and not 5? The service is questionable. Our waiter got orders wrong and brought out entrees and deserts late or not at all. Part of the table was served and part was kept waiting. One person in our party was not served at all until everyone else at the table was finished and looking at the desert menu. One entree was diverted to another table too. It was not corrected until they complained. We reserved a table for 12 and were shown to a table set for 8. Apparently math is hard. We waited about 15 minutes for three staff to team up and reset. This could be a great restaurant if management invested in more training for their wait staff or perhaps hired sufficient staff to handle the traffic. Maybe avoid at prime time and give it a try when its less busy? Parking is very challenging at the packing district, leave extra time. No recommendation.

Janee' S.

Yelp

Service as amazing they were able to seat us fast with a reservation. Our server was very friendly and gave really good suggestions on the menu. The inside looks like you're in a greenhouse and the outside looks like a beautiful garden! The food was amazing. We had brunch and make sure to grab some tea!

Joy W.

Yelp

We ordered some drinks that took a while to come out. For our starters we ordered the duck, ceviche, and grilled octopus. The octopus wasn't chewy and had a Smokey flavor. The duck was fall off the bone soft. The ceviche was just enough citrus. For mains we got the scallops, pork chop and black cod. The pork looks dry but it's not. Plus, it's not a good kick to it. It's not too overpowering, just enough spice. The scallops come with 3 pieces, in a carrot puree and some black lentils. The scallops are cooked to perfection. The black cod was so moist and tender! For our sides we got the brussel sprouts which were very flavorful. Can't have too much of it cause it gets to be a bit much. You can taste the Japanese mayo (kewpie) and some type of cheese. The sweet potatoes which had some fried kale chips in like a sweet chili oil glaze. It was ok. We were celebrating a birthday, the waitress acknowledged it but no comp dessert !?!? Eeewww!!! All-in-all this place is just OK....I'd try other places before returning.

Amanda D.

Yelp

First time visiting and this place was phenomenal!! The space was rustic but high end and so classy. It's a Michelin star restaurant and we were all blown away with every single plate. Our waitress was so helpful and gave us her opinion on what she liked, and we took her advice and got everything she suggested. There is a cute outside area with space heaters and fireplaces. The craft cocktails, or some of the best I've ever had! Parking was Super easy and it was only $8. For zaps we got the sourdough bread w all the yummy spreads, the ceviche was so fresh and delicious w the tapioca crisp that came with it was so good and crunchy! A nice change from the regular tortilla chips. The duck tacos were so good! For Mains we got the tortelloni and the baked yellowtail fish. For desert we got gelato w the brown butter waiter and the bread pudding. I did not have a single negative thought about anything we had in front of us. Everything tasted great! We will definitely be back.

Choco L.

Yelp

This Eggs Benedict is the worst I have ever eaten. The bacon is as hard as a rock. The bread tastes like it absorbed the smell of the fridge; I couldn't even cut it with a knife. Maybe I ordered the wrong item -- one that hasn't been ordered in a couple of months. Only the salad tastes fresh. Please, for the sake of your wallet and teeth, never order this. I will never come back to this restaurant.

Kelly H.

Yelp

Food is great we ordered a pasta and seafood here, service was OK as the servers made us wait outside for a bit when they were ready to have a table for us. Overall ok, not sure if I would come back here again. Ambiance is mid level noise range - great decorations like a greenhouse feel.

Luis C.

Yelp

We decided to come here for Sunday Brunch and weren't disappointed. If you're looking for a dinning experience that seamlessly blends warm hospitality, delectable cuisine, and stunning ambiance look no further than Poppy & Seed. The restaurant's structure is esthetically beautiful, framed with window panels that provide a greenhouse effect with indoor & outdoor seating. The ambiance was lively, festive, and bustling with great music playing in the background. Now let's talk about the heart and soul of Poppy & Seed, the food. The menu boasts of an array of amazing New American cuisine that transported our tastebuds to various levels. Each dish we ordered was a culinary masterpiece with a perfect blend of flavors and textures that showcased the Chef's commitment to high quality cuisine. Our lead server was prompt, attentive, and had great knowledge of the menu that just added another layer of enjoyment to our dinning experience. In conclusion, Poppy & Seed is a gem that goes beyond just being a restaurant but an experience. It succeeded our expectations not only by satisfying our palates but left a lasting impression to want to return.

Puneet G.

Yelp

For any food lovers NEED to come here for any Michael Reed event. I came with my girlfriend for a pasta cooking class/4 course meal. The pasta class was wonderful and everyone loved it, it's very basic but Michael is just really good at what he does, and it was a perfect date night. but what YOU should care about was the food, because... dear god. He cooked for us primarily, not sure how the food normally is at Poppy & Seed, but the man knows pasta. God knows how many michelin's and high level Italian restaurants I've been to in my life, this was one of the best pastas I've ever had. (sans like putting truffles on pasta but that's really the truffles talking). What i also love was the meal afterwards because the class got together and had this family style meal where we just had the most wonderful time. Kwini was the perfect host and it was just great. We rarely repeat restaurants, and i'm 99% sure i'm if i don't come back i'm gonna be in trouble. (pictures to follow of course).

Ree G.

Yelp

Do not go here if you want someone who tasty food.. i was not dying brunch hours. How do you mess up pancakes? The food is pretty cold. The only thing I had that I would try again was a biscuit with butter and jam. The pancakes were very close to being the ones that I've ever tasted. The one purple lavender drink is okay. But definitely not something I will return for m. The service was also a little weird. The people who worked there were not rude, something just felt a little bit off. Ambiance was nice music & is very good, but not enough good about this place for me to return. I really wanted to like it too!

Ashley C.

Yelp

Poppy & Seed has some amazing appetizers and drinks (the grilled octopus, stuffed squash blossom, and espresso martini) with the rest of the food also pretty solid. The carbonara was a bit too salty for our party's taste. The service was ok, there weren't that many servers so it was a bit slow. We were also celebrating a birthday and noted it on the reservation but did not receive any notice or acknowledgement on that part which was slightly disappointing. However, the overall ambiance of the restaurant was very quiet and cozy which I find perfect for intimate dinners and celebrations.

Timo R.

Yelp

I was excited to brunch at Poppy & Seed because of their greenhouse type aesthetic. They have a nice indoor area with a large bar and plenty of outdoor seating spots with umbrellas. Their cocktail menu is interesting and has quite a few good cocktails. I had the midnight cocktail and the espresso in it was strong and the drink definitely gets you going. I also had their hummingbird spritz and that also was really good. For food, we had the short rib hash, chicken sandwich and eggs Benedict with smoked salmon. The eggs Benedict was good, the biscuit blended well with the overall taste but was a little hard for my liking. The short rib hash was great, the meat was flavorful and the vegetables cooked to perfection. The chicken sandwich had a nice minty touch to it but still standard. The service was a little all over the place. Music was A+ and overall a great experience.

Rochelle 'Shella' T.

Yelp

This is a great place for friends and family to have a good meal and quality conversation. The food takes a little while to serve, but I think it's because they focus more on the drinks and expect people to go there to have a chat and not for people who are there because they're hungry after being in a sports event (which was our situation). Their food was good. It's a little on the high end and comes in small portions. I guess that's what fancy translates to. But the ambiance is great. We were seated a round table with high chairs. The center of the dry stable had a hole to accommodate a tree. It was a live tree. Once in a while the leaves would fall off on the table. Overall we had a good experience. I just thought the menu items were a little expensive considering the serving size. But they compensate for the flavor (aka quality).

Jaclyn A.

Yelp

Came with coworkers on a summer early evening. We sat outside where they cut fresh flowers and veggies for our drinks and food. The staff curated a few delicious drinks on the spot! The best part was the food! We tried about 8-10 different plates and each was better than the last. Absolutely one of the best food and drink experiences I've ever had. Do not miss out on an opportunity to try ANYTHING from here.

Michele L.

Yelp

Came here with a party of 4 for brunch. We were likely the first table of the day. The ambience outdoors is really nice; we had a stroller and our little one just enjoyed being outside. (For the parents out there, there isn't a changing pad in the restrooms). The food was incredible. I got the eggs Benedict and the eggs were cooked perfectly. The biscuit was just crispy enough. The hash brick was absolute perfection. The low scoring is because the service was just poor. When we sat down, I was missing a cup. We had to point out that we needed water because our waiter thought we had it already. He said he would be back for our order, he didn't come for a while and we had to ask for him. After we got our food, he did not come back to refill our water. Up until the point we finished and got the check, we still didn't get our waters refilled (and water shouldn't cost them anything). I would come back to give this place another try and pray for another waiter.

Ivan G.

Yelp

Had the shrimp and grits for breakfast. Definitely worth giving it a shot. Dinner menu looks appetizing as well and have to make my way back. Shout out to my server who had just been there for a month and was very informative of the menu.

Winnie L.

Yelp

The ambience of this restaurant is fabulous. We were seated outside under the shade and the environment made you feel like you were dining inside a greenhouse. I would rate the short rib hash as 3 stars but it probably would have been closer to 4 stars if I ate it the way the chef prepared it but I made a few modifications. I had the crème fraiche on the side and eggs well done which was my own fault. With the crème under the short rib, the meat would have been more creamy and less salty. The meat was not as tender as I would like but the flavor was good, especially paired with the pickled onions. I don't eat undercooked eggs but if you can imagine cracking open a poached egg with the yellow goodness running over the salted meat with the milkiness of the crème fraiche... The wait staff was friendly though ours may have been having an off day as he missed a few orders at our table. At least we weren't charged for the missing orders. I would like to come back to try the dinner menu some time. Give yourself ample time for parking. They don't have a parking lot but you can find street parking or valet at the Anaheim Packing District.

Val R.

Yelp

An OC gem . The ambiance , the food and service were excellent. I ordered the short rib hash and a fresh made biscuit. I loved the fact that the short rib hash had a different twist (veggies and herbs) that were a nice combination and taste. The ice tea was delightful with cloves and other lovely spices . I sat at the bar I enjoyed the music and food. I definitely will be returning and will consider trying dinner . The owner and staff were all so nice .

Lina N.

Yelp

Love this brunch place! Went here with my gf and we loved the vibes. Our server was great and also the rest of the staff too. They made sure we were good and we'll accommodated! We ordered the lobster roll with uni, WOW mouth watering. We also got the short rib chilaquiles which were okay, but the sauce made it too flavorful and the waffles. The waffles just tasted like waffles haha, but overall good place to catch up and hang out during the day!

Yadira C.

Yelp

Me and my friends had a night out at poppy & seed and we had a good time there. Service was attentive and good timing. Good has a very good flavor but if you are hungry the portions are very small. I think it is a little bit expensive for the portion of food but it is a nice area to enjoy a good evening with friends and family.

Tita B.

Yelp

Once you arrive you will experience a "Cozy Ambiance" the entire "VIBE" is "Chilled" it's open and airy, you have of choice of sitting either in a covered area or an outside patio. You are invited and greeted in a way that you feel like you e been there before..... and want to return The Food was " Amazingly delicious"!!! Everything tasted fresh my party and I sat there for a few hours talking laughing. It's just a great atmosphere and I totally recommend this establishment ...if these are some things that you're looking to experience when you go out to eat you should "REALLY" try it... There's also a full bar. Also the seating is comfortable and the restrooms are clean. Everyone was very kind and the prices are good

Solange F.

Yelp

Hands down some of the best food I have had in Orange County. The setting can be romantic but can also be a great place to bring family and friends. It's right next to the marketplace which is also fun to walk around. The food was amazing. The chicken was tender and extremely juicy. It had a sauce that came with it with an exceptional balance of sweet and savory. The Pork Chop and Branzino were also divine and were cooked to perfection. The Black Cod was super moist, but ultimately I'd probably end up skipping this one next time just because the other dishes were so much better. Desserts were divine as well. Definitely would get both again. One critique--it is the restaurant's protocol that guests order everything at the start of the meal. They say it's to help the kitchen pace out your meal. I get the justification, however, it ended up being ineffective because we were still eating our appetizers by the time we got our entrees.

Justin B.

Yelp

I'm not the one to add a review, but I feel this one is necessary. Came in on a Sunday afternoon for my cousins birthday. They sat us outside where they could not even provide extra umbrellas to cover up the whole table, therefore it was half the table under the shade and half the table under the sun. The ambiance was probably the most you will get out of this place. The food was just okay in my opinion. One thing that really stood out to me was the cake fee. A cake fee of 60 dollars ?!??! A cake fee just to be held in the fridge. I have never seen this in my life. Least they could do was warn us about the fee before we handed it to them.

cynthia a.

Yelp

I've only visited Poppy and Seed for dessert and drinks, but I've had a nice time each visit. The food is fresh and delicious, drinks are strong and employees are friendly. My favorite aspect of the restaurant is the ambiance. We love sitting in the outdoor patio with the string lights, fire pits and the overall vibes. I hope to come back for dinner and brunch soon. Definitely a don't miss in Anaheim!

Aubrie R.

Yelp

What an enchanting evening on the perfect patio! My very BFF and I spent almost 3 hours of culinary bliss out on the patio last night. The service was excellent... it seemed like they worked to meet our relaxed tempo. Our server was so easy going and the sommelier was super personable and incredibly knowledgeable. The wine pairing was perfectly done and made the meal quite incredible. I was so glad we went with the chef's tasting menu - it was course after course of absolutely beautifully prepared and thoughtfully presented food. Would love to return!

Liliana C.

Yelp

This establishment is small but offers outdoor seating as well. Beware that parking is not the best due to this being an extension of the Anaheim Packing District with bad parking. We parked on side streets in the neighborhood. The service was great. Drinks were great but pricey. $50+ for 2 cocktails. Their food menu however is quite interesting and nothing really sounded appealing hence my decision to just have drinks. A tad bit overpriced I feel but a cool place to hang out.

Trung N.

Yelp

What a shame. Poppy & Seed melds the indoors + outdoors spaces seamlessly together. It resembles a giant greenhouse complete with glass panes to draw in natural light. It's the kind of space that makes you immediately think of other occasions as excuses to return. Not only is the restaurant gorgeous, the brunch is exceptionally good as well. Then it's a hard stop for the compliments. The service at Poppy & Seed is egregiously bad which seems to be the bane of its existence. While we luckily didn't experience any rudeness from the hostess, you could immediately sense how overwhelmed she felt. We were able to easily make reservations via Opentable for a Sunday brunch, but they were unable to honor the reservation in a timely manner. I get it. I do. It was rainy, Sunday, and sometimes you just have to wait a little. We waited for a good 45 minutes before we were seated. It gets worse. They were severely understaffed. And the staff at work were pretty inefficient - folding napkins for long stretches and rearranging things that didn't seem too pressing. The hostess had to continually jump in to help, but alas, my friends, the brunch service was a sinking ship. Everything just took too, too long. I believe in a leisurely brunch, but at one point, we were just antsy to leave because there are Sunday things to do. The nonchalance of the waitstaff - this kind of lackadaisical acceptance that it's slow, slow, slow indicated that perhaps my experience wasn't an anomaly. My entire experience felt unapologetically slow.

Brittany W.

Yelp

So it's a little priceyyy but it's brunch! So it's going to be pricey. I got the tarragon chicken sandwhich with fries and my friend got the chicken and waffles ( bone in ) and both were good! The sandwhich is chicken salad style ( like shredded chicken, mayo, chopped celery ) which I wasn't totally expecting but the server warned me just before ordering so I felt good knowing what I was getting! We didn't get any fancy drinks which I think is like half the point of brunch so probably need to try again. Although I didn't get any; there were a lot of mocktails on the menu which I appreciated as the someone who drives to brunch! And of course, the vibes inside are so farmhouse/greenhouse fresh you can't help but feel good and healthy inside.

Janelle Z.

Yelp

We attempted to visit this place after seeing it on social media. The business is super cute and the location is great. Unfortunately we had a terrible experience with the hostess. She seemed very unhappy to be there, which was a turn off from the start. When we explained we wanted a table for lunch, she told us to sit at the bar. We again explained that we didn't want to sit at the bar and would prefer a table. A second time, she asked us to have our meal at the bar. We then asked how long of a wait it would be for a table. She said a half hour to an hour, put us down on the list, and told us we would get a text when the table was ready. Then, a third time, she suggested we "just sit and eat at the bar." It was over three hours before we received a text that the table was ready. By that time, we had already eaten someone else and made it home. We were super excited to try this place but our experience with the host was a huge ICK. Prior to visiting, we read the multiple comments about "bad service" here, but we didn't realize it would be that bad.

Mara M.

Yelp

Everything was good. I did a mop job for every plate we had. Very beautiful food/drink/ ambiance. Mocktails available. No portion seemed stingy in size. Everything is seasonal, so don't get attached to anything. We thoroughly enjoyed our food and date night. Thank you for the accommodations when we requested to move inside on a hot day. We did mention it was our anniversary and there was not acknowledgement by our server... but I supposed he was busy. Still a nice evening.

A M.

Yelp

My 2-star rating is literally only because of their rude hostess. Otherwise, this place would've received a 5 from me. My group had a reservation, but parking is hell in this area, so one was missing. The hostess today (5/18/24) let us know that everyone must be present to be seated. We totally understood and gave no pushback. However, the group that checked in right after us was ALSO missing one person - also due to parking. But guess what? She promptly sat them. No problems. The hostess could not provide a reason as to why she let that group go and wouldn't let mine, and still refused to seat us. We just let it go. But when we were all present and checked in, we asked to be seated inside as one of our members has an illness. She was absolutely not accommodating and even suggested we just cancel our reservation. Instead of offering a remedy, she chose to be rude. Another staff member arrived and helped us, I believe his name was Sean. And he was professional. Otherwise, the food was great. Sean gave great recs in terms of drinks. The lamb was fantastic. The sourdough bread + accompanied sauces were also great. Chips + dip were amazing. Please retrain your hostess. We approached her kindly and without any animosity and the attitude she reciprocated was so unprofessional. If it wasn't for Sean - who I'm sure didn't like the situation, but ultimately remained professional - and the good food, I would've given this a 1.

Mikei J.

Yelp

While visiting California I was introduced to this Black Owned, Michelin-Approved, beautiful restaurant. We were a party of 4 and we sat outside. Very beautiful terrace. Lots of seating and they have umbrellas to protect you from the sun. The service was wonderful. Our server was very attentive, really sweet and made great recommendations. The food was Amazing. I had the Short Rib Hash and it was so flavorful. The biscuit I can't even describe but I should've ordered 2. Lol. I ate it so fast I didn't try the butter and jam they provided. The only thing I didn't like was the Brick Hash Brown. I had no frame of reference but when I read Brick I don't think I realistically thought it would be a literal brick of potatoes. It wasn't for me. I highly recommend Poppy & Seed and I'll be returning on my next visit to Cali.

Ruby B.

Yelp

AMAZING. Everything is fantastic! Food, drinks, service, ambiance - 10 stars. My fiance and I had dinner here to celebrate getting our marriage license and had a wonderful time! A bonus was that the master, Chef Michael Reed, himself was in and was kind enough to come out and meet us! Highly recommend this outstanding restaurant!

Shauntina S.

Yelp

We made reservations for 10 am - party of 4. Staff sat us immediately, and made sure our outdoor table had plenty of shade y adding an umbrella without us asking! The food here is delicious. DO NOT SKIP THE BISCUIT. Just trust me, and use the seasonal jam! It makes the meal. Love the outdoor, amazing music and calm vibes here. It was a great treat for my out of town guests.

Jeremiah A.

Yelp

The salmon and lox was amazing! The portions are generous for the price. The service was excellent. The Ambiance is fun and perfect for a brunch date.

Kisa H.

Yelp

I've been here 3 times now and it just keeps getting better! My husband follows a Black owned business page on IG & learned of this gem. He brought me for my birthday & the food was spectacular. We came back for brunch, our toddler was amazed by the greenhouse & also loved the food. Back again for my husband's birthday with a party of 10 & yet again rave reviews! My toddler walked in this time & the first thing she said was "HOW BEAUTIFUL!" The kids don't lie. The most gorgeous greenhouse gives way to amazing food and an incredible experience. Every server I've had here so far has felt like a friend. They are very kind, attentive, & knowledgeable of the menu. This time I tasted pork belly, spaghetti carbonara & the pork chop and I cannot stop thinking about it. I'm ready for another night of deliciousness! So I'm sure we'll be back soon.

Megan S.

Yelp

Came here on a date night and it didn't disappoint! The food was amazing, it was so hard to choose what to order everything sounded and looked good! The service was awesome, shoutout to our waiter Kris who had such a good sense of humor making us laugh and giving personal recommendations. The chef Michael personally walked out to shake our hands and ask how our meal was, he was so nice! Cocktails are delicious. We tried the old fashioned & a new spring one "C.A.M.P.F.I.R.E." 10/10 We tried the cauliflower buffalo appetizer, the ceviche, chicken snitzel, pork chops & gelato waffle for dessert - everything was seriously perfect and full of unique flavor! Can't wait to go back soon

Tifanie T.

Yelp

I had a great experience at Poppy and Seed. The food was delicious, although a bit on the expensive side. The Eggs Benedict came with a tasty arugula salad, and the beef hash was also quite good. We also ordered an Aperol spritz, which was made perfectly. Our food arrived promptly, just about ten minutes after we were seated. I really liked the fact that the restaurant is housed inside a greenhouse, although I was a bit disappointed that we were seated at the bar instead of a table indoors. I would definitely recommend visiting on a sunny day.

Eddie C.

Yelp

Food: the Scramble and Eggs Benedict were fresh and tasty Service: made-to-order and great service Design: interiors is a beautiful modern greenhouse surrounded by landscape; outdoor dining was beautiful but can get hot if you're not under shade Overall: if you want a unique experience in the middle of Anaheim with great brunch food, then this is the place to go

Jana S.

Yelp

Was super excited to try this place after seeing it in multiple instagram videos and learning how it's from the creators of Poppy & Rose in DTLA, but but unfortunately the experience fell short. The ambiance was gorgeous but the food was just ok and the service could be improved. We were seated on the patio during a very hot afternoon which was rough but obviously not the restaurant's fault. But despite them also acknowledging how hot it was, they were very slow in bringing and refilling our waters. We also waited a pretty long time between ordering and receiving our food. I'm also pretty sure they forgot to bring out one of our drink orders altogether. The restaurant was not full so I'm not sure why the service was slow. I got the chicken & waffles which was tasty but not wildly impressive. Overall the food is fine but I think the service could be much better.

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