Poppy

"Đi Đi's main selling point is that it's bumping. This West Hollywood Vietnamese restaurant functions like church for people who want to dress up, listen to Drake, drink coconut-washed rum, and take flash photos with tiger-embossed throw pillows. The walls? Leaf-covered. The seating? Low and curved couches, naturally. The Vietnamese food? Totally fine. If the idea of putting on a bodycon dress and strutting across a dining room delights you, you'll thrive at Đi Đi. " - brant cox, sylvio martins, nikko duren

"West Hollywood has no shortage of sceney, over-the-top spots where you can show up in a daring outfit and feel like the birthday celebrity that you are. The top place to do just that right now is Đi Đi. The clubby Vietnamese spot on La Cienega is a leaf-covered cathedral for people who want to listen to Drake, drink coconut-washed rum, and take smoldering selfies. The most surprising aspect, however, is that the food is quite decent. We suggest the shrimp toast on milk bread, the sticky fish sauce chicken wings, and the shrimp-packed spring rolls. " - brant cox

" Did you order a new club fit even though you usually get sleepy around midnight? Wear it to DiDi. This Vietnamese restaurant isn’t a club by any means, but they keep the lights dim, play ‘90s throwbacks, and serve honey-glazed tiger prawns and shrimp toast to a flashy blue check crowd. DiDi functions like a moody lounge where you can dress up without feeling stupid (and the uniformed bartenders making back-to-back martinis all night). Stop by for a fun night out when you’re more interested in having a good time than having a great dinner." - brant cox, nikko duren

"We don’t love the food at Petite Taqueria, but the Happy Hour prices are pretty good. Come if you’re with a friend who’s really into clubbing, because that’s where everyone goes after eating here. The Deal: $10 margaritas and palomas, $14 shot/beer combos, $5 tall boys, food specials. When: Weekdays 6-7:30pm." - brett keating

"Tue Nguyen, otherwise known as @twaydabae, will open her first restaurant Đi Đi in the former Petite Taqueria space at 755 N. La Cienega Boulevard, with plans to bring her sunny home cooking to life for customers as a chef-partner with the H.Wood Group." - Farley Elliott