Positano Coast by Aldo Lamberti

"Old City’s Positano Coast calls their version of the spritz the “Lucy Spritz,” an Aperol, prosecco, and tequila-infused strawberry compote cocktail that’s undeniably seasonal." - Ernest Owens

"Old City’s airy, blue-and-white hued Positano Coast has long been a popular spot for coastal Italian fare. The raw bar features oysters, chilled lobster, and shrimp cocktail, while cooked dishes include grilled octopus, diver scallops, spaghetti and clams, crab cakes, whole fish, and more. A new outdoor sidewalk cafe grew the restaurant’s seats by 160 during the pandemic — it features exotic plants, huge umbrellas, heat lamps, and live jazz on Fridays." - Ernest Owens

"Whether looking for a fun and low-key dinner or brunch, or you’re interested in hosting a private party, Positano Coast is definitely a spot to consider. With a menu heavily featuring Italian comfort foods, fan favorites include dishes like rigatoni alla vodka, salmon flatbread, and grilled octopus. But if the large menu isn’t enough, Positano Coast stands out as one of the few places in the city that offers bottomless mimosas and sangria (for $30 per person) during its brunch service, making it an ideal spot to celebrate on the weekends." - Ernest Owens, George Banks-Weston

"The second-level terrace at Mediterranean restaurant Positano Coast is a good option in Old City for an outdoor cocktail alongside a plate of oysters or a bowl of seafood risotto. There are sidewalk tables too." - Ernest Owens, Eater Staff

"This Old City mainstay has a New Year’s Eve that include special entrées (such as surf and turf, Salmon Limoncello, Lobster Fra Diavolo, Oxtail Ragu, Casarecce and more). There’s no prix-fixe menu price, simply a la carte. Reservations are now available to be made at OpenTable." - Ernest Owens