Positano Coast by Aldo Lamberti
Italian restaurant · Society Hill ·
Seafood-focused Italian with a seasonal open-air dining room
Seafood-focused Italian with a seasonal open-air dining room
"The Deal: $28 bottomless mimosas, and up to two hours At Positano Coast in Old City you can have a boozy brunch in the sleek dining room or on the rooftop. There's a two-hour bottomless mimosa option where you can pair your drinks and stories about horrible dates with an asparagus quiche, avocado toast, spicy rigatoni, and shrimp cavatelli (keep in mind, everyone at the table must participate in the deal and the story-swapping)." - candis mclean
"The second-level terrace at Mediterranean restaurant Positano Coast is a good option in Old City for an outdoor cocktail alongside a plate of oysters or a bowl of seafood risotto. There are sidewalk tables too." - Ernest Owens
"Old City’s Positano Coast calls their version of the spritz the “Lucy Spritz,” an Aperol, prosecco, and tequila-infused strawberry compote cocktail that’s undeniably seasonal." - Ernest Owens
"Old City’s airy, blue-and-white hued Positano Coast has long been a popular spot for coastal Italian fare. The raw bar features oysters, chilled lobster, and shrimp cocktail, while cooked dishes include grilled octopus, diver scallops, spaghetti and clams, crab cakes, whole fish, and more. A new outdoor sidewalk cafe grew the restaurant’s seats by 160 during the pandemic — it features exotic plants, huge umbrellas, heat lamps, and live jazz on Fridays." - Ernest Owens
"The second-level terrace at Mediterranean restaurant Positano Coast is a good option in Old City for an outdoor cocktail alongside a plate of oysters or a bowl of seafood risotto. There are sidewalk tables too." - Ernest Owens, Eater Staff