"Old City’s airy, blue-and-white hued Positano Coast has long been a popular spot for coastal Italian fare. The raw bar features oysters, chilled lobster, and shrimp cocktail, while cooked dishes include grilled octopus, diver scallops, spaghetti and clams, crab cakes, whole fish, and more. A new outdoor sidewalk cafe grew the restaurant’s seats by 160 during the pandemic — it features exotic plants, huge umbrellas, heat lamps, and live jazz on Fridays." - Ernest Owens
