"Post House is a handsome tavern anchoring the Old Village. The neighborhood restaurant focuses on coastal, seasonal cuisine, and classic cocktails. Diners can start their meals with blue crab toast or Abundant Seafood crudo and move on to a half chicken or smothered pork loin. In addition to dinner, the restaurant offers lunch and brunch." - Erin Perkins
"This seven-room inn in Mount Pleasant’s Old Village was chosen by T+L editors as one of the best new hotels in 2022, and it has quickly amassed a loyal following among readers, too. The original 1896 building has served the neighborhood for years and was fully redone in 2020, with sophisticated touches like William Morris wallpaper and botanical prints. For updated Southern classics — shrimp fritters, swordfish katsu, and, at brunch, a “Full Southern”: a hearty plate of scrambled eggs, grits, collards, bacon, sausage, and toast — guests can head right downstairs to the bar and restaurant. Still, if you do wish to venture out, Post House is close to everything that T+L readers’ favorite American city has to offer. “Everything from the staff to the food is top notch,” said one reader. “I would highly recommend it to anyone visiting Charleston.”" - Travel + Leisure Editors
"Nestled in the Old Village is the historic Post House with new interiors and a new chef. The space is a mix of upscale East Coast pub with vintage details and comfort. Guests can even stay on the property at the Post House Inn." - Erin Perkins
"A seafood-forward suburban restaurant elevated by a husband-and-wife team that turned a neighborhood favorite into Mount Pleasant’s top spot; summer dishes emphasize local produce, exemplified by a Southern panzanella of peaches, cucumber, heirloom tomatoes, and cornbread crumbles. The menu showcases oysters, crudo, and a fish-and-shrimp curry named for the local watermen who supply the catch, and meals can be finished with a rich buttermilk pie with blackberries — guests can also stay in the inn’s seven guest rooms onsite." - Stratton Lawrence
"On Tuesday, August 24, the Old Village restaurant Post House hosts a takeover with award-winning Savannah icon the Grey. Co-founders Mashama Bailey and Johno Morisano will pop up with a four-course meal inspired by their book." - Erin Perkins