Upscale tavern & inn offering seasonal American cuisine & cocktails

































"Post House is a handsome tavern anchoring the Old Village. The neighborhood restaurant focuses on coastal, seasonal cuisine, and classic cocktails. Diners can start their meals with blue crab toast or Abundant Seafood crudo and move on to a half chicken or smothered pork loin. In addition to dinner, the restaurant offers lunch and brunch." - Erin Perkins

"Housed in an original 1896 building that was fully redone in 2020, this seven-room inn features sophisticated touches like William Morris wallpaper and botanical prints. Guests can enjoy updated Southern classics downstairs—shrimp fritters, swordfish katsu, and at brunch a “Full Southern” plate of scrambled eggs, grits, collards, bacon, sausage, and toast—and the property is conveniently close to Charleston’s attractions; readers called the staff and food “top notch” and highly recommended it to visitors." - Elizabeth Cantrell Elizabeth Cantrell Elizabeth Cantrell is a senior editor at Travel + Leisure. She edits stories with a focus on outdoor and adventure travel, as well as Canada, Northern Europe, and the Southeastern U.S. Travel + Leisure Editorial Guidelines

"Nestled in the Old Village is the historic Post House with new interiors and a new chef. The space is a mix of upscale East Coast pub with vintage details and comfort. Guests can even stay on the property at the Post House Inn." - Erin Perkins

"A seafood-forward suburban restaurant elevated by a husband-and-wife team that turned a neighborhood favorite into Mount Pleasant’s top spot; summer dishes emphasize local produce, exemplified by a Southern panzanella of peaches, cucumber, heirloom tomatoes, and cornbread crumbles. The menu showcases oysters, crudo, and a fish-and-shrimp curry named for the local watermen who supply the catch, and meals can be finished with a rich buttermilk pie with blackberries — guests can also stay in the inn’s seven guest rooms onsite." - Stratton Lawrence

"I noted that the Old Village restaurant Post House will host a takeover on Tuesday, August 24 with award-winning Savannah icon the Grey; co‑founders Mashama Bailey and Johno Morisano will pop up with a four-course meal inspired by their book Black, White, and The Grey, and tickets are available on Resy." - Erin Perkins