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"Housed in an original 1896 building that was fully redone in 2020, this seven-room inn features sophisticated touches like William Morris wallpaper and botanical prints. Guests can enjoy updated Southern classics downstairs—shrimp fritters, swordfish katsu, and at brunch a “Full Southern” plate of scrambled eggs, grits, collards, bacon, sausage, and toast—and the property is conveniently close to Charleston’s attractions; readers called the staff and food “top notch” and highly recommended it to visitors." - Elizabeth Cantrell Elizabeth Cantrell Elizabeth Cantrell is a senior editor at Travel + Leisure. She edits stories with a focus on outdoor and adventure travel, as well as Canada, Northern Europe, and the Southeastern U.S. Travel + Leisure Editorial Guidelines