"A seafood-forward suburban restaurant elevated by a husband-and-wife team that turned a neighborhood favorite into Mount Pleasant’s top spot; summer dishes emphasize local produce, exemplified by a Southern panzanella of peaches, cucumber, heirloom tomatoes, and cornbread crumbles. The menu showcases oysters, crudo, and a fish-and-shrimp curry named for the local watermen who supply the catch, and meals can be finished with a rich buttermilk pie with blackberries — guests can also stay in the inn’s seven guest rooms onsite." - Stratton Lawrence