Predalina

"Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed with a chunky, herb-laced tomato sauce and delicious kefalograviera, or Greek sheep's milk cheese, it's a satisfying dish." - Michelin Inspector

Where to Find Holiday Cocktails in the Tampa Area | Eater

"Enjoying the holiday season isn’t limited to sleigh rides and decorated houses. In Tampa, it can also mean spending cool, balmy evenings eating fresh Gulf seafood, preferably on Predalina’s 2,000-square foot patio. The Michelin-recognized spot has a boutique onsite so you can do some holiday shopping after your meal. The shopping gets a little more fun when you pregame with the Oliveira — a cocktail bearing the surname of the matriarch for whom the restaurant is named. The cocktail comes with feta-washed Ketel One vodka, cucumber, vermouth, tomato consommé, and basil." - Matthew Meltzer

The Best Spots for Rum Cocktails in Tampa | Eater

"Among the latest editions to Michelin’s Tampa guide is this stunning coastal Mediterranean restaurant in the heart of Water Street. The bustling space has been a food lover’s hotspot since it opened last June, laying claim as the top upscale dining destination in one of the city’s most vibrant neighborhoods. Predalina is as much a scene as a place to eat, with well-heeled patrons filling every seat and offering unlimited opportunities to observe the human theater. So grab a seat at the bar and enjoy the show as you sip on a Chai Manhattan, made with Zacapa Rum, chai, milk syrup, sweet vermouth, and spiced bitters." - Matthew Meltzer

New Additions to The MICHELIN Guide Florida February 2024

"The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and house-made pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed with a chunky, herb-laced tomato sauce and delicious kefalograviera, or Greek sheep's milk cheese, it's a satisfying dish." - The MICHELIN Guide

Where to Eat, Stay, and Play Tampa

"Bookmark Predalina, also in the district, for upscale Mediterranean fare, and finish the night with a scoop of the Cuban-inspired guava and pastelito ice cream at scratch-made Tampa ice creamery, Chill Bros."