Where to Find Holiday Cocktails in the Tampa Area | Eater
"Enjoying the holiday season isn’t limited to sleigh rides and decorated houses. In Tampa, it can also mean spending cool, balmy evenings eating fresh Gulf seafood, preferably on Predalina’s 2,000-square foot patio. The Michelin-recognized spot has a boutique onsite so you can do some holiday shopping after your meal. The shopping gets a little more fun when you pregame with the Oliveira — a cocktail bearing the surname of the matriarch for whom the restaurant is named. The cocktail comes with feta-washed Ketel One vodka, cucumber, vermouth, tomato consommé, and basil." - Matthew Meltzer
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