Pretty Bird Hot Chicken in Park City serves up crispy, flavorful chicken sandwiches with a customizable spice level, all in a clean, trendy setting.
"For Food Network fans, you’ll recognize chef Viet Pham, who has dominated cooking competition shows. At this growing Utah fast-casual chain (four locations and counting), which he owns with his wife Alexis, you’ll find a simple menu celebrating his famous Nashville-style hot chicken. Choose your own adventure in spice (four levels are available) on the signature sandwich: a toasty buttered bun piled high with a boneless chicken thigh, purple cabbage slaw, pickles, and Pretty Bird sauce. You can also go for a crispy tender roll or jumbo tenders, with crinkle-cut fries or Mexican street corn salad on the side." - Katie Shapiro
"A small Utah town might be the last place you’d expect to find decent Nashville hot chicken, but Pretty Bird has nailed it. Inside, it looks like a futuristic version of a fast food restaurant, with bright white walls, neon signs, and yellow plastic chairs. The options are pretty straightforward: chicken nuggets, a fried chicken sandwich, and chicken tenders. The sandwich best showcases the sweet, salty, and spicy chicken, topped with coleslaw, house pickles, and the tangy mayo Pretty Bird sauce. Choose your spice level, ranging from no spice to Hot Behind, and be prepared for the consequences—we recommend medium to get a little bit of heat without missing out on the flavor. Tack on a side of crinkle-cut fries to anything you order." - jene shaw
"A small Utah town might be the last place you’d expect to find decent Nashville hot chicken, but Pretty Bird has nailed it. Inside, it looks like a futuristic version of a fast food restaurant, with bright white walls, neon signs, yellow plastic chairs, and a touchscreen order system. The options are pretty straightforward: chicken nuggets, a fried chicken sandwich, and chicken tenders. The sandwich best showcases the sweet, salty, and spicy chicken, topped with coleslaw, house pickles, and the tangy mayo Pretty Bird sauce. Choose your spice level, ranging from no spice to Hot Behind, and be prepared for the consequences—we recommend medium to get a little bit of heat without missing out on the flavor. Tack on a side of crinkle-cut fries to anything you order." - Jené Shaw
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