"Chef Viet Pham is elevating fast-casual dining with his latest foray, a fried chicken establishment called Pretty Bird. The former chef of Forage, a celebrated fine dining establishment, is known for his television stints on Iron Chef America and Beat Bobby Flay. His current venture focuses on a limited menu that includes Nashville-style fried chicken sandwiches, crinkle cut fries, Mexican street corn salad, cider slaw, and a handful of flavorful sauces, like the buttermilk-based Pretty Bird sauce. There are currently two locations in Salt Lake, as well as one in Park City and another in Midvale. Know before you go: The spice level ranges from mild to what the restaurant calls “hot behind,” so proceed with caution." - Sarah Entwistle