Pricci

I could not say enough amazing things about this restaurant! I had my birthday dinner here, my server Alec and the entire team went more than above and beyond to make it the best night ever! The food was amazing, fresh, and so flavorful! Everyone loved the experience!

We went to Pricci to celebrate our 18th anniversary and it was amazing. Place was busy due to convention in city but there was no compromise in service or food. Upon arrival we were greeted and they took the time to acknowledge us as a family and the special reason why we were there. Our server Jacob was truly amazing and he provided all the possible options for food as we are vegetarian. Food was delicious and we enjoyed our meal. I recommend everyone to try their cheese cake and if you have younger kids Pizza is must. Thank you for making this anniversary special Pricci.

This has to be by far one of the best restaurants I’ve ever visited. First, the service is impeccable. I visited this past friday night for my anniversary and our server Jacob was amazing. He was extremely attentive while also being kind and funny! Our food was delicious, everything was cooked well and had lots of flavor. Towards the end of dinner, Jacob brought us a little cake for our anniversary and while taking pictures, the manager or owner? brought us champagne and offered to take pictures for us. None of this is about what they provided for free, but the fact that he noticed us wanting photos and offered for us without having to be asked, was just wonderful. I would and will be recommending this restaurant to anyone I know visiting atlanta! Thank you for the wonderful evening

The ambiance is great, not too loud, lovely decor. The wait staff is professional and courteous. The food was delicious! The olive oil tasted like real olive oil! They let us have separate bills. We will definitely be returning.

Pricci is part of the Buckhead Life Restaurant Group, serving modern Italian classics in an upscale atmosphere. A dining mainstay, Pricci has been feeding Atlanta for over thirty years. My husband and I elected to visit Pricci during Buckhead Restaurant Week. I haven’t been to Pricci in decades and was happy to see that my dining experience matched my fond memories of the food and customer service. Pricci offered a special three-course menu for Buckhead Restaurant Week. We ordered: First Course: Green Tomato Chilled Soup and Roasted Peaches and Tomato Salad Second Course: Spring Mountain Summer Chicken and Char-grilled Lamb Chops Dessert Course: Almond and Amaretti Tarte and Tiramisu Meal highlights were the chilled soup, lamp chops, and tiramisu. It will definitely not be decades before I return to dine at Pricci to experience their fresh pastas and wood-fire oven-baked pizzas.

Such a nice neighborhood Italian restaurant. Staff is very attentive. Atmosphere is warm and cozy. Food is seafood and pasta forward and perfectly prepared.

Pricci is always such a marvelous time for our family. The food is to die for and the service is exceptional. Drew always makes us feel like we are right at home and the rest of the staff is equally as attentive. Cole was our server last night and he was super lovely! There is always a personal touch to everything that they do and by the time the night comes to an end, you don’t even want to leave! The menu is expansive and there is something for everyone, even the pickiest eaters. For our main dishes we got the branzino, the lobster pasta special, the scallop risotto and butter pasta with truffles (the truffles were always a generous shave and super fresh!!!) Love love love this place!!!

Our visit was absolutely exquisite! Why have I never been here in all these years? The jazz trio was the perfect volume and we sat 3-4 feet away. The singer, Ilona Knopfler is there on thursdays, which is THE night you should go. Her voice is heavenly, velvety bliss. The braised short rib ravioli was probably one of the best dishes I’ve ever eaten. Ravioli disappoints me most of the time, because you can’t really taste the filling, but this was otherworldly. Yes it was that good, bursting with deep rich flavor! I was so pleased and my dinner guests were wishing they had ordered it lol! Drool worthy 😜. Jack was our waiter and his service was impeccable. We will most definitely ask for him again! We had such a wonderful, memorable evening there. Be sure to dine in the bar, close to the band. They were whisper quiet and dreamy 🤩

My wife found this gem, we celebrated her birthday here. Food was great, service shined and the Chef is a gracious and kind man.

I was on a short visit to Atlanta, and our host suggested we dine at Pricci one evening. Good suggestion. The food was delicious and the service was very welcoming and attentive, throughout the meal. We started with the meatballs, which were excellent. The veal had such a rich flavor, and was emboldened by the ricotta blend. Of course, to have good meatballs, you need a good gravy, and Pricci delivers. A very generous portion for an appetizer, covered in mozzarella got our meal off to a great start. My friends shared a Caesar salad, which had white Sicilian anchovies - I didn't partake, but they raved about it. I was looking over the pasta menu and my eyes caught the Ravioli Di Brasato - pasta with a braised beef short rib filling. I was going to select it, and almost stopped reading the menu, when I glanced to the right and saw fish soup - Cioppino! What! I didn't expect to see that - especially on a menu in Atlanta. I first had Cioppino on Fisherman's Wharf in San Francisco at Scoma's. I've gone back several times over the years, but haven't been back for a very long time. Since then, all fish soups are compared to the legendary restaurant. The Cioppino initially came to the table, with 'only' about a cup of broth - not the way to serve Cioppino. I politely asked if I could have broth about halfway up the bowl, and my request was quickly granted. It brought back memories of the Wharf - the soup was loaded with clams, mussels, big chunks of tender sea bass, prawns and scallops. The broth, while a bit spicy, was delicious. It tasted rich as though the seafood had been cooking for days until it was thoroughly saturated with the flavors of the sea. My friends shared the Fresh Truffle Fettuccine, I did have a few bites of that! Pricci gives you the choice of black and white truffle - explaining the dark variety has a deeper, earthier flavor. The few times I've had truffle, I've opted for the white - a more delicate taste so as not to overwhelm the dish. The pasta was cooked perfectly, the buttery sauce with the truffle, and a generous amount of grated Parmesan, made for a very good dish. Of course, save room for dessert. Tiramisu was ordered by one of my friends and I had a taste - it had a velvety rich, cheesy, coffee taste. I chose the Bomba, a hard dark chocolate shell, covering a chocolate mousse center that's covered in this decadent raspberry sauce. It was an epic dessert and capped a great meal at Pricci.

Best restaurant in Atlanta? Certainly in the conversation. The service is amazing. Water glasses constantly filled. Wait staff attentive but not rushing Got the salmon. Cooked perfectly and the sauce and mixed veges with it were just right. Flavors all blended so well The price of most entrees in the 20s and 30s. A bargain for what you get People watching interesting as well. Love this place

Yellowtail Crudo Tortellini Branzino Risotto with scallops Broccolini Always delicious!! 11/8/24 visit - amazing food!!! Tortellini Branzino Arugula salad Pumpkin risotto

Pricci is part of the Buckhead Life Restaurant Group, serving modern Italian classics in an upscale atmosphere. A dining mainstay, Pricci has been feeding Atlanta for over thirty years. My husband and I elected to visit Pricci during Buckhead Restaurant Week. I haven't been to Pricci in decades and was happy to see that my dining experience matched my fond memories of the food and customer service. Pricci offered a special three-course menu for Buckhead Restaurant Week. We ordered: First Course: Green Tomato Chilled Soup and Roasted Peaches and Tomato Salad Second Course: Spring Mountain Summer Chicken and Char-grilled Lamb Chops Dessert Course: Almond and Amaretti Tarte and Tiramisu Meal highlights were the chilled soup, lamp chops, and the legendary tiramisu. It will definitely not be decades before I return to dine at Pricci to experience their fresh pastas and wood-fire oven-baked pizzas.

I came here to celebrate a birthday, and everything was fabulous. The hostess and the waiter (Parker) were so hospitable and fantastic. We had the tomato and fig salad, the lobster pasta, the veggie pasta, the broccoli rabe as well as the pear dessert and chocolate cake. It was all so delicious. I salad was fresh and very well seasoned/dressed. The tomato sauce in the pasta was amazing - I'm still craving it. And the desserts were delicious - not too decadent - perfectly textured and sweet.

Pricci is top notch. The service is excellent and the quality of the food is fantastic. There is nothing fake or commoditized about this place. Things are authentic and on point. I reserve it for special occasions because it can be a. It in the pricy side.

Great place, super good and fancy setting. Really enjoyed the ambience ordered Orecchiette - the homemade sausage was the one of the best tasting sausage I have ever had. Delicately prepared with high quality. It was an amazing dish with a great experience. This is the leftover from the big meal

Well this little gem escaped my notice but looks like I'm the only one! Great crowd on a Tuesday night- restaurant and bar were humming the entire evening. Appetizer calamari classily tasty and crisp, warm, with excellent dipping sauce. Fresh bread (whole grain and..sourdough? Nice!) with extra virgin olive oil. Classic ceased for my Dad and his lady friend-actual anchovies if you like-and the did like! My chicken parm was warm juicy flavorful with excellent tomato sauce. The rest of our table had a ravioli special that smelled amazing. Finally terramisso (sic) was delishious with drizzle le and fresh raspberries. Classic, classy-can't wait go come here with my wife!

Excellent place for a fabulous dinner. From the time you walk in the door, you are treated with the best of service. Jimaui told us of the specials and answered any questions we had. Kudos to Caroline who made perfect martinis. It a the great spot for a romantic dinner

Here for dinner on a recommendation. NOT disappointed. Meal starts with the chef's sample plate. It was a nice touch. Entrees were good, my wife got a fish choice which she raved about while I got something simple, spaghetti and meatballs as I recall. All-in-all it was a nice experience and very friendly staff.

I have been a customer here for over 30 years. The food, service, and ambience are absolutely top notch. I always leave happy after eating here. I wanted to particularly mention how wonderful the 3 chefs are. Not only are they extraordinarily talented, but they are really friendly and care about their customers. I have dietary restrictions and they are super careful to make sure I don't get anything that I can't eat. So a toast to Chef Piero, Chef Tommaso, and Chef Jonah- you guys are the best!

Best Italian restaurant in atl!! Everything was amazing and so was the service. Our favorite restaurant has always been Yeppa in the area but this place is another level!!

Pricci was a finer Italian establishment, and provides great choices on the menu. Prices are in line with current day finer dining, and quality of the food is slighlty off top notch, but in the category of very good. We added this dining experience to our list of "good ones", but not on the list of "must returns". Nothing that affected our opinion, but 2 points that were , at worst "annoying". Our staff, was efficient, and delivered a great service, but lacked connectivity.Normal cordialities and verbal engagement were absent, almost like a rude diner experience. I saw almost, because it was really that bad, just slightly off. I also think a class restaurant, provide its dinners with a place to park where the Valet keeps his tips, and $3.00 does not go to the house for parking. To me thats like renting you forks and spoons to eat there.

Valet is terrible, service was slow and food was jus MEH..waited 25 minutes just to get our check had to waive a manager down.. let's do better!

Fantastic food, pizza was excellent. Perfect blend of octopus. Even the bread was delicious. Desert taramasu Excellent service met every need. Wonderful staff. Beautiful hostess nice quiet section

Super cute restaurant with amazing service. I really enjoyed the food and had a fish based dish. Thursdays has half off wine bottles and next time I'll take advantage of this.

Valet parking is so helpful and so worth it to eat in this amazingly restaurant! We returned after almost 20 years and the food is still consistently fabulous! The service can't be beat, they are attentive and helpful, and the food arrives in a timely manner. If you haven't been here, treat yourself, if it's been a while, it's still fantastic...you won't be disappointed!

One of the best Italian meals I've had in a while. We decided to share a few plates, the pasta was delicious. We had the orecchiette, the cacio e Pepe and the parpadelle and wild bore and all were delicious. We also had the orso buco and risotto and the lamb and they were delicious as well. Piero the chef came to greet us and he is a real Italian trained to cook in Italy. The ambiance is fairly elegant and appropriate attire is recommended. Highly recommend this place for a great Italian meal.

Quality, choice, home style hospitality, price point and top notch service! Creativeness of entire staff incredible. Copper, Drew, the GM and Chief Host profile- skill set need to be replicated at all ATL fine dining establishment's.

Overall 5/5: My boyfriend and I celebrated our one year anniversary here and thoroughly enjoyed the drinks, food, service, and ambiance. Drinks 5/5: I had the sicilian carte, it was awesome. Loved the sugar rim and flavor of it. We also had a bottle of wine. Food 5/5: On to the real stars of the night, the food. We started with the mussels in white wine and the lobster bisque. The lobster bisque is to die for, absolutely amazing, so creamy and flavorful. Amazing for a chilly night. The mussels were plentiful we were stuffed by that point. But we definitely went for pasta of course, i had the linguini frutti di mare, and my boyfriend had the mediterranean shrimp rigatoni. Both were awesome, the seafood and pasta were cooked to perfection! The texture of the shrimp is unmatched. To end the night, we had the tiramisu which was excellent as well. Great ending to our dinner. Service 5/5: Super personable and friendly. Our server took great care of us. my boyfriend wanted surprised me with a message on the dessert and she delivered! She was extremely patient and knowledgeable about the menu when we were ordering, we never felt rushed or pressured. Ambiance 5/5: Clean inside, timeless decoration. Very awesome for special occasions. Nice, cozy, and intimate. Thank you, Pricci!

I always thought this was a well respected Italian restaurant. However, save yourself and go to some other Italian restaurant, there are plenty of better choices. We got the ravioli, it wasn't seasoned, the sauce was super bland, worst ravioli in my life. I also got the creamy goat cheese and marinara, which was just okay and was served with very oily bread. Their truffle risotto with asparagus, the truffle had no taste or smell, and also had very small amount of truffle. I recently watched a truffle documentary and honestly it seems like they're serving Chinese truffles. Their truffle tasted like pencil shavings. Sadly, the best thing we ate over here was the french fries. Service was alright. This restaurant seems like it's stuck in the past and majority of the patrons were old people that are living their glory days. It seems like this restaurant is catering to the old, aging type, and their food shows that with how bland it is. Honestly I make better Italian at my house.

Pricci is a family fave. It is consistently very good. The booths are great for privacy and conversation.

Ambiance is great. Bartender made a shot BUT made too much of it which defeats the purpose and I know this because I saw her give the rest away. Food was okay but made me sick later, too bad. If you have anything let it be lasagna. My advice: go to Campagnolo.

Martha took care of my party of 8 two separate times in the past three weeks and gave EXCEPTIONAL service both time. Drinks were never empty, she was diligent on making sure we had everything we needed, and had the best attitude. I will be requesting her for all my future visits to Pricci! Thank you Martha!

Had trouble finding anything open on Easter evening. ITALIAN food great food and service. My husband got the braised short rib ravioli. And i got that pasta with cheese and pepper. They have valet. Good experience..recommend.

If you are in the Atlanta area and love Italian, this restaurant is, certainly, the bar of excellence. The exquisite services of the waiters make you feel as if you are getting a top notch dining experience. The prices are sneakily reasonable for the magnificent food and drinks on the menu. No matter what you order, Pricci delivers in a emasculate way. #TopTier

I really don't understand the high review for this place. It was a flop. The service was lacking (we repeatedly had to flag someone down after waiting a while for a waiter to come by) and the food was average. I ordered the rigatoni, and it tasted like boxed pasta with a watered down red sauce. I've had way better pasta at other Italian restaurants in Atlanta. We won't be back!

Best meal we've had at Pricci's in a while!! Amazing short rib rav! As usual, delicious veal parm. Chef made us caprese salad, not! On the menu,, Helen, was energetic, vicarious, and engaging. You could tell she had a background in performing arts! Highly recommend goat cheese, marinara and focaccia. The bread is crazy airy and delicious! It is a lovely dining room, with an open kitchen and glass bar. Go!!

I've taken my parents to Pricci when they visit us in Atlanta. They love this restaurant. Perfect ambience and excellent service. My lovely bride and I started doing takeout there recently, and Pricci continues to impress. We usually order a couple of pizzas, the regina margherita and the sausage & soppressata. We also love their chicken parmigiana and especially their cacio e pepe. This pasta dish disappears very quickly in our house, even when I put in the order for it...

I came to dinner with my wife for Mother's Day ( 2 days early) and their service was amazing, from the nice lady that answered the phone and was flexible with us being late ( my wife is pregnant, and Atlanta traffic is ridiculous) to our server Daejah who kindly answered all of my many questions! When you walk in there is this upscale yet very family centric atmosphere that makes you feel like you're at dinner with your family (even if on date) and it definitely sets the mood for a nice evening !- Our food was DELICIOUS, we started with some gluten free bread and then got some pizza which was amazing ! As our entres we got the lamb chops and a side of mezzi rigatoni. Definitely coming back!

If you like, getting dressed up and enjoying a great meal, this is the best place to enjoy a nice evening out.

Overall my experience at Pricci was fine but not really worthy of another visit. I visited on a weeknight and didn't need a reservation. The staff was friendly and the restaurant was spacious and clean despite looking old and dated. We started with the focaccia which was dry but the tomato sauce and olive oil were both nice. The margarita pizza was the best "entree', and I liked that it had fresh basil but it wasn't that unique. The short rib ravioli was generously-filled but very low in flavor... it tasted as if I had lost my sense of taste -- it needed some spice or herbs. For dessert, I had a small cup of lemon sorbet, and that was the best food item -- very creamy and flavorful. The servers were nice and friendly, and management seemed to stop by our table several times, but they missed a lot of simple steps in service -- they were very slow to take our order, refill our drinks, and bring silverware. The restaurant also had a lot of open space, but they sat another table within arms reach of our table, which was a bit disappointing after we intentionally chose a quieter section.

I worked in the fine dining restaurant industry for 10+ years. I was trained by a gentleman that was trained at 103 West(buckhead life group)in the 90's. The hostess staff was very nice and accommodating. The food was just ok. But the apple dessert I ordered was completely inedible. I had the fig tomato salad, did not really taste like anything. The Lamb chops were very bland. Everyone at the table seemed to be somewhat pleased, but no one talked about the food afterwards. The service of a waiter was comparable to a Chili's. I received my drink with his thumb on the rim and in my martini. I asked him about the specials and he said he had not tasted the specials(if the kitchen wants you to sell specials, make sure all staff taste the special). He repeated our orders to everyone at the table like we were at McDonalds. He left dishes and old glasses on the table during the whole dinner. He did not seem to understand the menu or how to properly wait on a table. All servers expects to be tipped 20%, back in my day that was earned by hard work, attentiveness. This review for a Chilis would not be awful, but I went to Buckhead Life Group Restaurant. It's sad how downhill they have become, and unfortunately, this starts with the training. Small details in fine dining have completely vanished, and you basically get the same service at Pricci or Chili's

Excellent meal, service and ambiance at Pricci! The staff was top notch from the hostess to our server, they were very kind and welcoming. We went for an early Valentine's Day dinner and our table was great! Server was excellent, we experienced a table next to us that had a loud/brash guest who was slightly rude to our waiter, but he handled her with a smile. I tipped extra! The food was great, my favorite dish was for sure the Fresh White Alba Truffle Fettuccine, I would go back just for this and skip the other stuff we ordered!

The Ciopinno was pop pop POPPING like a Champagne bottle on a night of wedding! It was timeless. It was classic. It was a dreamy bowl of soup that I'd say, "I DO" to everytime. So, let's rewind real fast? What is Ciopinno? It's a delicious fish stew that started cooking in San Francisco, CA (circa late 1800s) when fisherman would come back with no Catch of the Day. Of course, they still needed to eat! So, they'd grab a pot and walk around the Wharf asking other fisherman to give whatever they could from their catches. Eventually, they'd add some seasonings, tomatoes, wine and water to create a beautiful broth that encompassed all the different fish and shellfish! Just like that, Ciopinno was born. Nowadays, Ciopinno will have more of the usual mix and match of seafood. Pricci included crab, cod, clams, mussels, shrimp and scallops. It was beautifully presented -- and truly full of the richest Ciopinno flavors. The bowl was filled with all the fish/shellfish goods, including a toasty piece of sourdough! A slice of sourdough bread is a must--have when getting this tasty dish. You need it to help soak up all the amazing broth at the bottom. You do not want to waste a bite of it! Trust me. It's like not smearing your spouse with wedding cake, it's going to get messy but gosh it's the best and one of the most delicious parts of the day! Beyond the Ciopinno, there were other amazing dishes. My friends got all different kinds of dishes. I got to try Cacio e Pepe for the first time! It was rich and creamy, which I imagine is everything you want and need in a Cacio e Pepe? However, I do not feel like I can judge it as it was my first time ever trying it. When comparing it to the Ciopinno, I'd still get the Ciopinno (if that helps you decide who you should give your final rose, too). What and who really nailed the experience was the atmosphere that was created by the staff! Upon walking in, Pricci is decorated to the nines. It felt warm and inviting. A perfect place to have a special group dinner or low key romantic one with one other guest. The entire staff working the floor was so attentive and SPOT ON. There was never a moment when my water glass was not filled or they were checking on what we needed. Our main server was Copper ~ what a person to have take care of you for the night! When we had a few things come out wrong, Copper made sure to correct it as quickly as possible and did it with such ease. Everyone very much appreciated the service. In all, it was a very lovely night full of lifelong memories! Can't wait to go back and renew my vows to that Ciopinno. (:

Pricci is hands-down one of my absolute favorite places in all of Atlanta. This review is woefully delayed. I celebrated an engagement here. So so many birthdays. Ending engagements. NYE. Tuesdays. Getting over 22 days of Covid. really: this. Is. My. Place. Chef Peiro rarely misses - except when he takes the ossobucco off the menu for the summer. I have never had a single bite here that did not make me want another one. A few faves: carpaccio Burrata Orecchiette (the sausage is handmade!) Truffle fettuccine - I've had it 4 times now and just... swoon. The pizzas - excellent! Veal Milanese Ossobucco - I await its return every season. Sincerely. I think it's one of the best dishes IN ATLANTA. That's hard to narrow down but please go eat it. Trust me. And don't skip the bite of marrow. The wine list is lovely - sliding into a bottle of Super Tuscan or Amarone is always a good idea. Wrap it all up with a limoncello and a double shot of espresso. Even the arguably sorta dated decor still feels just right. The phases of the moon depicted in the lighting that goes around the dining room has always made me smile. It's cozy. I like the bar, but the round booths are excellent for cozying up with someone. The service is always proficient and knowledgeable, and usually extra friendly as well. Don't miss my favorite place. Just be sure to save me a seat and a glass.

Amazing food! We enjoyed caesar salad, lasagna, and margarita pizza all were great!!! Would def recommend! Cheesecake was ok, would try something else next time for dessert.

My dining cohort and I decided to use her Dine Around card this month at Pricci. We have eaten there before but never had the urge to go back. This time was an eye opener. We each had all we could eat and I took some marvelous linguini with fruite de mar home to re savor it later. After ordering a few appetizers, which were out of this world,, we opted for more apps and called it a day. First came the calamari with eggplant chips and 2 sauces. The fry chef was brilliant. Each bite was exquisite. The eggplant just melted in my mouth. Our server was Charles and he was very patient with us as we couldn't decide on what to next. Our palates prevailed and we did 1/2 a Caesar salad chilled dressed properly and plenty on the plate and a creamy, melted soft as butter cheese in a tomato sauce with 1/2 a loaf of focaccia bread for dipping. The sauce was fabulous and with out a trace of bitterness, we could have drunk it from the bowl. Then we ordered from the menu of pasta dishes which could be ordered in 1/2 sizes. So we picked a ravioli dish which was cooked al dente and stuffed with a mixture of beef and veal. We also chose the appetizer portion of the linguini with seafood of every description all cooked to perfection. It was laden with mussels, giant shrimp, clams and baby octopi. We normally sit as I recall in the front by the windows. We were however directed to a table in the main dining room behind the bar. We had the added glamor of the art deco decor as well as their famous moon lights near the ceiling. We were bowled over when the diners behind us ordered truffles for their dish. The gentleman came with truffles under glass and proceeded to cover the dish in sliced truffles so you thick you couldn't tell what was under it. The service was impeccable from start to finish. This was early on a Friday night so as the hour passed, it became much more crowded. A reservation is a must. All said and done, Pricci became a favorite of ours and we will be back for more pampering.

Outstanding dinner experience. All the staff, from the bar tender to Chef Piero himself, were so hospitable. Daniel took great care of us - engaged with us like we're long-time friends. The quality of the food was outstanding - tasty, and beautifully presented. We can't wait to go back.

we ordered "the Pomodoro on Door Dash and received a plastic dish with just angel hair spaghetti. No sauce and no meatballs, which is what Pomodoro is! Tried to call several times to no avail. Please save your mo yes and time, this place is a scam

Wonderful Food & Great Service! Was in town for a business trip and our hotel recommended this restaurant. I'm so glad they did! Homemade pasta was divine!

Edgar provided the best service EVER and the watermelon salad, Chilean Sea bass and Veal Parmigiana were perfect The Perfect Peach dessert earned its name

Had a great experience and loved our waiter. The meatballs were delicious but the short rib ravioli was terrible, it had no flavor. Overall, the restaurant was very nice and we had a good experience besides the ravioli.

A lot of money for gross food. The lasagna was layered noodles, no ricotta in between, and chunks of weird beef that had fat balls in it. The risotto tasted like soap in my husband's meal. The ricotta cheesecake tasted like pure goat cheese. My daughter's meal, which was a spaghetti noodles with white cream sauce, was the only thing decent. It was the strangest Italian meal we've ever had. I am so confused by the high reviews.

Food was excellent. Service was great ... responsive, informative and hospitable. Ambiance was very nice as well. Would definitely go back. We ordered the little ear pasta with Italian sausage and broccoli rabe (delish!!), and the lobster pappardelle (so so). The lobster was ok but nothing to write home about.

For the first time had delivery Fast courteous delivery wonderfully packed same size portions as restaurant Octopus was great the salad amazing and the sausage pasta out of this world - then I had a fantastic bombe desert Course at home the ambiance was lovely and very quiet

This was our second time to Pricci; both have been date nights. The first time we came, we were strictly focused on eating branzino. I remembered liking the restaurant but on this second visit, the experience was perfection. Here's what we ordered: Appetizers --Carpaccio --Mushroom Risotto Entrees --Chilean Sea Bass Livornese --Funghi Pizza Extra side: Spinach I'm a mushroom lover, thus the mushroom appetizer and entree. The risotto was some of the best I've ever had. The flavor was perfection and it was very saucy. It was so good that we ordered another (this time entree portion) to go and ate it the next evening as a side for our dinner. The pizza was just okay. It was better reheated the next day, but if you're only going to try one mushroom item, go with the risotto! My husband had the carpaccio as his appetizer. The flavors blended well, but it's definitely one of those dishes where you have to get a little of each ingredient in the bite to get the full experience. His entree was the sea bass. Honestly, the fish was made well but needed seasoning. This is again a dish where you have to work to get the flavors blended. The sauce was where the flavor was! NOW ABOUT THE EXCELLENT SERVICE...our waiter was everything: knowledgeable about the menu, attentive, pleasant to chat with, and responsive. Because we had a reservation, he greeted us by name the first time he approached the table. When my husband asked for Italian seasonings to add to the oil that was brought for our bread, he went to see if it was possible. We were presented with small bowls/ramekins of various spices (dried oregano, crushed red pepper, fresh basil, and pepper; see the attached picture!) to create our own experience. As you can see, all of the food wasn't "must try" from our perspective but the experience was so good that we will definitely be going back.

For an icon of Atlanta you get a great cocktail at the bar, good service and food that is consistent. The menu is reliable. However, for the price the quality of the food could be improved yet again it is consistent and enjoyable.