Celebrate the Feast of the Seven Fishes in Atlanta Here | Eater Atlanta
"Led by executive chef Piero Premoli, this longtime Italian spot lets guests build their own Feast of the Seven Fishes with a range of options that nod to the chef’s childhood traditions. Menu highlights include calamari, Sicilian eggplant chips, linguini frutti di mare featuring fresh Mediterranean red shrimp, Sapelo Island clams, mussels and calamari, plus a scallops e cavolfiore risotto with garlic-roasted cauliflower, taleggio and leeks." - Henna Bakshi
