Prime Barbecue

Wow—what an incredible lunch! We stopped in on a random Wednesday afternoon and were greeted by a line nearly out the door. My first thought was, “If this many people are waiting, the food must be worth it.” And I was absolutely right. After nearly an hour, we finally got our plates loaded with pulled pork, brisket, and sausage. The brisket was the star—so tender it was falling apart, yet unbelievably moist and juicy. The pulled pork and sausage were fantastic as well, and the BBQ sauce tied everything together into a symphony of flavor that played perfectly on the palate. The atmosphere was just as impressive as the food. It’s very family-friendly, with an outdoor play area for kids, and they even let my boys take home little army men as a fun touch. If I had one suggestion, it would be this: please offer beds for post-BBQ naps—because after a meal like that, you’ll definitely want one!

I took my grand baby and his parents to Prime BBQ and I was glad I did! Upon arrival, the first thing I noticed was the large, and clean, outdoor space. They even have an area for kids to play. The inside side was just as nice. Neither of us has been here before, so we ordered the 2 Meat Plate (Brisket & Pulled Pork) w/ sides of Mac ’N’ Cheese, Big Boss Beans and Cole Slaw. The service pros behind the counter that loaded up our try with our order were all SUPER nice and were very helpful in answering our many questions. The Meat: We all tried the Brisket 1st. We each agreed that this was by far, the juiciest Brisket we have ever tasted! With a nice char on the edge, beautiful smoke ring and mouthwatering flavor, the Brisket was “worth the price of admission.” We next tried the Pulled Pork with was a little dry, but also full of flavor. The BBQ sauce helped to add moisture to the dryness of the pork. The Sides: The Mac ’N’ Cheese was very creamy and delicious. We sprinkled the chopped bacon bits they gave us on top and this was a perfect add! The slaw was dryer than I’m used to and quite crunchy. It really could have done better if it was prepped the night before and sat marinating in the sauce. Rounding out the sides was The Big Boss Beans which were very sweet and good. They do have a heavy celery flavor that I found got in the way a bit. Tone this down, and these beans would be great. All in all, we were all very impressed with our first visit and can’t wait to stop by again!!!

This is a delicious place to stop!! I got a two meat plate with pulled pork and brisket with mac and cheese and sweet potato salad. The brisket was well cooked. It was juicy. The pulled pork had some crispy parts of skin and fat. My son like the mac and cheese because it was super cheesy. The sweet potato salad gave a sweet note to the meal. I enjoyed it and would come back. It has a little outside area with a space for kids. There is seating in and outside. It is cafeteria style. My only complaint is the price is a little high- that plate was $26. I had got my husband a one meat plate and it was too small strips of brisket and mac and cheese (not enough for an adult).

Decided to check it out today. It didn't disappoint. Pulled Pork- Absolutely some of the best I've ever had Brisket- Very good Beef Cheeks- first time trying and didn't disappoint Turkey- i liked it better than my wife. I thought it was very good Baked Beans 5 star Fried rice- ok. Not great Green Beans- good flavor but a lot of stems Cornbread- Sweet and very good Pecan pie- perfect crust and good taste just a little too many pecans in the filling. Will be back

Just wow — from the food to the incredible team behind the counter, this place exceeded all expectations. We had the chopped halal brisket sandwich, and the way the two gentlemen handled the entire process was nothing short of professional. What really stood out was the atmosphere — everyone working there seemed genuinely happy to be there, which is rare to see in the food service industry. It was an outstanding experience from start to finish.

Not even certain what i can add to the multitude of great reviews. The line was insane, but, and I’m so shocked to be saying this, the over an hour wait was well worth it. All of the food is really good, but the brisket is freaking incredible. This was our first return to the States in almost 4 years, but that brisket has us contemplating more returns, more frequently, for more brisket! Lol…but not really playing! Not only would we go again and again, we would stand in line if we had to. Heck…they gave us a free beer while waiting in line, so waiting was its own reward too.

This place, WOW! Worth the wait (over 1 1/2 hours of waiting in line) and it was worth every second. Now I know why the lines are always long because this place is amazing! The best bbq I’ve ever tried. We tried a little bit of everything and nothing disappointed! This place is neatly decorated, with lots of seating and a hand washing station! The staff were friendly and the place was clean. It’s got outdoor and indoor seating, I can’t recommend it enough! My husband and I are already talking about wanting to go back. 1000/10!!

We had the most amazing experience here. Everything was phenomenal from start to finish. The meat was insane, the sides incredible and the blueberry cobbler was a showstopper. We even got to chat with the owner and it was very obvious how down to earth he is and how intentionally crafted this bbq spot is. Would recommend to literally anyone.

I've tried several BBQ joints since moving to NC 15 yrs ago. Some of the best...RedNeck BBQ, City BBQ, and The Pit...to name a few. These were at the top of my list as the best BBQ joints NC. However, a few weekends ago my wife and I went to PRIME BBQ located in Knightdale. I was blown away...hands down THE BEST BBQ IN NC. The drive was worth it, the wait (30mins) was worth it, and the atmosphere was worth it too. Now I have to pace myself as to how often I'm gonna make that drive from Durham to get the BEST BBQ IN NC.

Wow--what an incredible lunch! We stopped in on a random Wednesday afternoon and were greeted by a line nearly out the door. My first thought was, "If this many people are waiting, the food must be worth it." And I was absolutely right. After nearly an hour, we finally got our plates loaded with pulled pork, brisket, and sausage. The brisket was the star--so tender it was falling apart, yet unbelievably moist and juicy. The pulled pork and sausage were fantastic as well, and the BBQ sauce tied everything together into a symphony of flavor that played perfectly on the palate. The atmosphere was just as impressive as the food. It's very family-friendly, with an outdoor play area for kids, and they even let my boys take home little army men as a fun touch. If I had one suggestion, it would be this: please offer beds for post-BBQ naps--because after a meal like that, you'll definitely want one!

Stopped in for lunch based on the recommendation of a fellow pilot. Absolutely amazing meal. I had the lean brisket with mac & cheese and cole slaw. What made the experience even better was when the pit master came over and asked how the food was. We talked to him for a short while ~ he is extremely passionate about barbecue and wanting his customers to have a great meal and experience. The facility was clean and well laid out. It wasn't overcrowded with tables. Utensils were easily accessible. All of the staff members that we encountered were polite, courteous, and respectful.

Recently stopped by prime on my way back from the beach. We ordered online for pickup so we didn't have to wait in line when we arrived (definitely do this!!) We got the pick three and chose jalapeño sausage, pulled pork, brisket and added a side of their burnt ends which are available on Wednesdays! The brisket and burnt ends were my favorite. Truly perfect! We got their Mac and cheese which was creamy and topped with bacon and their sweet potatoes salad. Overall prime is one of my favorites in NC for BBQ!

I couldn't believe they offer halal brisket option. I flew from the opposite part of the country and saw a TikTok post mentioning it's halal. Went to this with my cousins who were visiting from London. We have been dreaming about this type of bbq. We finally got to experience and man the experience was 11/10. The staff was super helpful and answered all of our questions about bbq. They even let us taste, too so we can decide how much leaner or fatty our meat should be. They were friendly and respectful. Food. IT WAS AHMAZING!!! I still can't get over the taste of that beautiful brisket. It was moist and so much flavor. Ambiance was another factor that we loved the food. You really need to experience this in order to understand what I'm trying to say. To the staff, hats off to you. This should be a benchmark for all the other restaurants. Please don't stop offering halal option for brisket. We need to advertise more so people learn about this place and its offering. 11/10. Absolutely will visit this place again when I come back. 100% worth it. I forgot to mention, the staff will make sure they'll use a separate knife, clean the counter and put new aluminum so there is no cross contamination going on from pork.

OMG! So worth the drive and the wait to try this spot. I will warn you to get there as early as possible to opening time because the line is insane and out the door. However, everyone knows the deal and patiently waits. Once you get to the counter, someone is there to take your order and prepare the fresh food. Once it's gone, it's gone. So, if you are looking to try something specific get there early. Food was DELICIOUS! BBQ style. I even tried Mac and cheese with bacon on top and it was out of this world. Disclaimer: I never eat Mac and cheese. I also tried the rice which had pork on it (reminded me of Puerto Rico ) I would absolutely come back here. There are plenty of inside and outside tables. Plenty of parking. Come hungry!

This bbq was very flavorful. The meats were good even without the sauce. I normally like the meat cooked with the sauce but, this wasn't bad. The meat was very tender. The atmosphere is welcoming and the service was great.

The food is awesome! So far I haven't missed. The brisket, ribs, and pork chop have been amazing. Had friends there on Sunday. Will have another this week.

The best barbecue I've had during my time in NC so far! The line is long (we waited for 30 minutes at 3pm on a Saturday). They will sell out of things, so if you can go earlier in the day that's probably better. The owner gave us free beers and iced water while we were waiting in line which was really thoughtful. I especially loved the brisket. It was so tender and fell apart easily. My favorite side was probably the mac and cheese which you can get topped with bacon. The line is "cafeteria style" so you order and make your way through sides and have your food once you're at the register. They let you sample things too if you're unsure what you want!

As a home chef and avid smoked meats fan, I'm picky about my Q! Prime did not disappoint. I got sausage, brisket, baked beans and banana pudding. The brisket was moist and tender. The smoke level was perfect. The jalapeño sausage and a perfect heat level. I'm not a huge fan of baked beans because they are often gloppy and overly sweet. At prime, they may be the best baked beans I've eaten! ( I would love it if they shared the recipe!) For me, good Q stands on its own, sauce is not needed. At Prime, it was not needed but a wonderful addition. This too is something I'd love to recreate at home. My only complaint -- and I say this with tongue somewhat in cheek -- is the banana pudding didn't have vanilla wafers served with it. When visiting Raleigh, I'll go back. The six hour drive to get there will be worth it!

How do you say YUMMM!!! We were still drooling after we finished our meal. I arrived at Prime Barbecue way before noon on a Thursday morning and the line was soooo long and the outdoor and indoor dining rooms were already filling up. But I figured it was well worth the wait and got our food to-go. We got the two-meat (brisket & homemade sausage) and the pastrami bacon by the pound. I am a pastrami fanatic and loved their smokey bbq twist on my long-time favorite. I was also eye-balling the plates of other diners and spotted their huge chicken fried steak that was the size of a dinner plate! The lady that ordered it, said "it was amazing and worth coming out on Thurs" for this treat. Guess what, I'll be back on Thurs so that I can check that one out too.

I was driving from Raleigh to Roanoke Raids and I decided to try Prime on my way up. the first thing I'm going to say is this place is clean! In the men's room, they keep floss picks and breath mints. I swear every BBQ restaurant in America should be required to do the same thing! Pepsi drinks or on tap, along with sweet and unsweet tea. Ok and onto the food. The guy carving the meat was nice enough to give me a free sample of brisket and it melted in my mouth. Good seasoning, well cooked. I ordered the burnt ends, since it was their Friday special. They came doused in their sauce. I liked the sauce, but I honestly think they might have been better without it. I also ordered a half pound of turkey. Some of the best turkey I've had anywhere at anytime. Moist as can be, top it with a little BBQ sauce. Perfect. For sides, the beans and spicy slaw were both excellent. If I could change anything, there should be more than one sauce. Maybe a spicy sauce, a mustard sauce? Prime may not be traditional NC BBQ but boy, they know how to make some amazing food. It might be a half hour from where I lie, but I'll certainly be back. I have ribs, pastrami, and mac to try...

FIVE STARS! Best bbq I've ever had! The employees always let us have samples when we're having a hard time choosing from the wide variety of Texas bbq! It is expensive and a long wait, but it's worth it. Every. Single. Time. Desserts are good, but the brisket and pulled pork are BUSSIN I would totally recommend

Loved the barbecue here! I came in on Saturday for lunch, so it was very busy. Waited for about 50 mins in line, so next time we'll probably try ordering ahead! The meal plates didn't come with a lot of meat so will also try getting those by the pound next time.

Omg what a great meal. Had the lechon platter with some rice and beans and it even came with a little Puerto Rican flag. Service was amazing, everyone was super nice and even if the line was long , they gave free beer. Best birthday lunch ever....

Ok my advice, get there early as the line can get long. On the plus side it gave me time to think and I changed my order a few times in line. Restaurant and staff were awesome. Mac n cheese really good. Pulled pork was great. I love their home made picked onions and pickles. Now for the best part, hands down best damn brisket I have ever had, not even close. Owner stopped by the table too and was very cool. You guys killed it!

Hands down best BBQ I've had and I don't say that lightly. Meat is well seasoned it doesn't even need extra sauce. But the BBQ sauce is perfection. You can tell they care about the small details to elevate the experience. Greta atmosphere and kid friendly. Already planning another trip from Charlotte!

Prime is prime. Probably the cleanest bbq place in NC. I suggest you get there early because the line gets long. I've had their brisket, ribs, and their epic beef ribs. All are very good. The beef ribs sell out fast on Fridays and they are spectacular. Their sides are all very good and their cobbler does not disappoint. Definitely a go to spot.

Waiting in line for an hour or more but watching you pull your buddies out of the line and get them seated right after getting there was bullshit

My wife and I have been to many barbecue places and this is by far the best one we ever been to; get there early or you'll be waiting in line but it's worth the wait. Everything was perfection. The restaurant is in a nice quaint little town and was very clean and the outdoor sitting area was very refreshing and a nice view of the park across the street.

Worth the wait in line. The brisket and pulled pork were excellent. I'll definitely be back.

I've lived in Raleigh for almost a year now and haven't had BBQ yet (i'm a disgrace), so I figured my long-awaited NC BBQ experience needed to be a great one. I did some research and this spot in Knightdale, Prime BBQ, had some of the best ratings in the area. Let me tell you, it lived up to all the rave reviews. The brisket had the best smoky flavor and was not too fatty like a lot of brisket is. The pork ribs fell right off the bone. The pulled pork was so juicy and flavorful. Baked beans were on POINT and the green beans were alright - nothing to rave about. I also loved their BBQ sauce - it was almost a blend between a sweet, thick BBQ sauce and a vinegar-based one. NOTE get there early if you want any of their daily specials! We showed up at 3:30pm on a Friday and they were unfortunately sold out of their burnt ends (which people praise online). *3 Meats Plate (comes with/ 2 sides): Brisket, Pork Ribs, Pulled Pork; Sides of Big Boss Beans & Green Beans [NOTE: pictured cornbread muffin is homemade by muah ]

Really good spot for ppl into "smoke" life. It was a great experience but not for me. I know it was just me bc there was a very long line that ppl actually waited in happily for about 40 min before we got to the front and were able to place our order. The person I was with enjoyed it very much.

My son told us about his This NC BBQ house was better than any he's sampled in Texas . We spent about 45 mins waiting in line and man , it was sooo worth it . We got two three meat plates to sample all meats and 4 sides . Pork ribs , pulled pork , turkey - amazing ! And best fatty brisket you can fantasy about . Beans , green and baked plus sweet potato salad - oah my gosh killer . Great beers too ( and a free one while we waited ! ) and the manager came by and had a nice chat about our experience and the new Prime opening in Durham . Best Sat afternoon foody trek we've made in NC .. make it a must do to kick off your 2025 y'all

Amazing food, atmosphere and service! The line to get food didn't scare me off, it was a statement of how good the food is and well worth the wait. I was blessed with the coveted burnt end sample when I went to order! The owner came to my table and genuinely asked how my food was, and I was happy to express my joy! Toward the end of my meal the owner came up again and saw my cup was empty and filled it up for me, I was blown away by the above and beyond customer service. I only came to NC for the day but told friends in the area and I will be back!!

The best BBQ! The brisket, pulled pork, green beans, and Mac and cheese are are favorites. Highly recommend ordering ahead and picking up your meal in the back parking lot, so much easier than having to wait in line and run the risk of them running out of your desired meal.

Food was amazing. Service was fast. Expect a wait during peak times. Indoor and outdoor seating.

Wow!!! What a find!! I had no idea Texas was alive in Knightdale. Brisket is by wayyyy far the best meat they serve. Don't get me wrong, all meats are great. Friendly service. The place have outside and inside seats available. Well worth the trip. Highly recommended.

Love the meats and service is outstanding. Just make sure you come before it runs out. Ate the brisket today and slaw.

Incredible food. The full Nelson was everything it's cracked up to be. The burnt ends were splendid in the taste, texture and size. The service was unbelievably kind and attentive. The decor is hip and the restrooms are fantastic. Bravo!

I thought prime was the best (been 4 times) and waited until today to review it after going to Dampf good bbq in Cary. Prime is fantastic. Great atmosphere, great food. I usually get pulled pork and brisket but also tried all the sides, turkey, ribs, burnt ends, wings. Chris the owner is super nice and down to earth. I am giving only 4 stars since I have found Dampf. I won't be driving 35 minutes anymore since I have the best much much closer. Chris told me he didn't have competition but I would have to disagree.

First time trying Prime BBQ. Wow! We ordered BBQ sandwich, Sausage, Ribs, Coleslaw, Beans, Mac and Cheese, Baked Potato w/ Brisket, and Smoked Turkey. A really delicious smoke house. I typically frequent Mike D's Smoke House and I find both to be equally delicious. Perhaps I'd give a slight nod to Prime BBQ for the Coleslaw, and Macaroni, but Mike D's for Baked Beans and Collard Greens. Neither provides a vinegar based sauce for the pulled BBQ. Either way, you can't go wrong. # If you're a northerner who grew to love Eastern style BBQ, like me, I generally add a cap or so of apple cider vinegar with several shakes of hot sauce. I find this works in a pinch. Smokehouse BBQ 4.7

Christian and the team are unbelievable!!! This was our first trip to Prime, but we were fired up!!! Make sure to leave plenty of time for the crazy long line, but don't worry, we got surprised by a complimentary round of beers! We got everything- brisket, pulled pork, ribs, and sausage. The sides include baked beans, sweet potato salad, coleslaw, bbq rice, and an extra pint of mac & cheese. All were stellar and the brisket may have been the best of the bunch. To add even more to the experience, there were toy soldiers in a box that customers are meant to take home in order to remember to pray for our troops. Wow!!!

Amazing food and amazing service. The brisket was the best I have ever had. The owner was so nice and talked to every table in the building.

When we got there around 1pm the line was to the door. As soon as we lined up an employee approached us and offered free beer! That was nice! A drink while waiting in line for food. Today I got the loaded baked potato with brisket! They also gave me a few sample slices of the brisket, delicious! We got a pint of Mac n cheese for the kids to share. The cheese gets into the pasta shells. My kids ate it up! The service was fast and they were friendly. Lots of seating indoors and outdoors. There is also a nice outdoor area for the kids to play in. Some of the best bbq I've had! I was sad they ran out of the Saturday special Lechon. Got to get there early because they do run out of things.

I ordered $133 of Food, my I did not get any of dessert that we paid for, It is kind of mess up when you travel from Greenville NC, where we have a lot of Old School BBQ places. I am sticking with my Skylight Inn BBQ or Sam Jones. Skylight Inn BBQ Coconut Cake is awesome. That is my last time going to travel to Raleigh-Knightdale where everything is overpriced and under serve.

Great food, good service for a large crowd, plenty of space. I'll go here again! My wife and I both enjoyed our meal here.

To be expected, this place is ALWAYS on their A game! Sheesh what is there not to like about this place?! It's beautiful and inviting inside and out (man, they had to have had a professional decorator come in who for REAL knows what their doing), it's organized, the line flows quickly, the workers are friendly and do their job very efficiently, and the food is beyond incredible! I honestly go out of my way to come here after my Duke doc visits, and it always makes my day! Thank you guys for all you do! Being a mom of 8 amazing kiddos, I don't typically splurge on myself; but this is my husband and I's favorite eatery in pretty much all of the US! Also, the fact they honor those who are in or have been in the military with 10 percent off your bill is just indicative of how beyond awesome this owner/chef is! You go boy....i am aching to sign my hubby up for your bbq chef class in March 2024....hoping to Purchase this for his birthday surprise somehow! I know God will provide!!! He always does!

Another visit, still exquisite! Finally had a chance to try the burnt ends. They're not really burnt - just well done, crunchy on the outside and moist and delicious in the middle. Cole slaw and sweet potato salad as good as ever. This place has the best 'Q around. Well worth the wait in line!

The location is adorable. Great family place, huge, clean, great for events. The actual bbq is amazing. Tender meats, full of flavor, great sides! Best quality bbq that I've had in this state

Their brisket is nothing short of spectacular! Get there early because they only cook so much! We will be going back often and it's an hour away! The owner took the time to talk to everyone and was super nice. Place was immaculate. Their devotion to vets and first responders is much appreciated!

Prime barbecue is phenomenal. I came by once before and they were sold out way before they closed. I left wondering how that was possible, until I came back this time and tried it. To explain how packed it is, I stood in a line that wrapped around the sides of the restaurant and the woman behind me told me people usually start lining up in the mornings before they even open. They even have an employee who calls himself the hype man who walks along the line and talks to guests. That's how busy it is. However, the restaurant is very spacious with indoor and outdoor seating so it doesn't feel crowded inside. By the time I came the ribs, sausage, and turkey were all sold out. I came for brisket anyways. I was told by an employee that their creamed corn takes 3 hours to make so I had to try it, along with mac and cheese, plain rice, a chopped brisket sandwich, and 1/2 pound of brisket just to try some slices alone. Everything was amazing. The creamed corn was so rich and tasty, and I actually enjoyed their mac too. Mac is always a hit or miss but they have a pretty good one. Their barbecue sauce is amazing so the sandwich was great too. Their brisket is probably the best in Raleigh. Super tender, flavorful, and satisfying. No wonder they sell out before it's time to close. As someone who doesn't eat pork, I missed out on 2 sides that looked great- the bbq rice (rice with sausage bits) and sweet potato salad (has bacon). Their cobblers also looked amazing and they had a whole mini blue bell ice cream fridge to accompany their cobbler orders! I knew I'd be too full to even order but next time. Every day is a different special (beef ribs, burnt ends, wings, pastrami/cuban sandwiches, etc.) so I'm excited to come back and try the turkey, beef ribs, and triple threat wings that are smoked, fried, then grilled!

We showed up at 4:15 on a Saturday after long day with family at nearby Wake Medical hospital. Closing at 5:00 with private event to follow. Worried about availability and quality but only out of ribs. Near the end of the brisket but still very good (would want to retry earlier in day). Young man cutting weighed out 29oz of. Brisket and weighed putting a little more on plate, even picking up a piece before putting it back down. That was hard to watch -to come so close to a little extra only to crash-n-burn. Pulled pork was exceptional, some of best ever had. Mac&cheese was also fantastic. Wife said green beans were too garlicky for her taste. Sauce was great; should have bought a bottle. Love the modern yet old-fashioned soda dispenser with the "good ice." Manager Marcus was awesome. My elderly father scraped his arm and Marcus brought him some band-aids. Very kind. Want to go back to give fair shot.

Good food. Good service even though we're lots of people. It was enjoyable talking to people (strangers) in line

This is alchemy! The pit masters at Prime have apparently mastered the art of taking a tough, miserable cut of meat, and by applying spice, love , and hour upon hour of gentle smoke are able to turn it into a Jiggly, super tender, super delicious brisket. This is serious BBQ and truthfully some of the best I have had. Add to the wonderful brisket some amazingly good ribs, sausages, sides, and truly sublime cornbread and you're in for an awesome meal. Doesn't hurt that the owners and staff are kind, helpful and generous ( they brought us some free dessert Cobbler and ice cream just so we could try it...and it was fantastic!), and the prices are surprisingly reasonable. Not cheap but well priced for the amount and quality of the food. I can't recommend this enough. Go early and don't let the lines scare you away. It took about 12-20 hours of work to cook this stuff, and standing in line for a bit is a small price to pay. Go and enjoy!

Outstanding food, service, staff and facilities! WOW!! What a great facility in a new part of town. It is closed Sunday & Monday, but open Tuesday-Saturday 11;00-5:00...but, they could close after 3:00 if they run out!! The Brisket was the BEST I've eaten in NC... Ribs and pork BBQ was good also. This is not a "cheep bbq" joint, but a modern uppercut eatery.. Clean and the meat is cut to order in front of you. Pricey, but not out of site like a lot of restaurants in Charlotte where I travel from. GOOD Job!!!

Food is AMAZING! Service is top notch! Ambiance, very welcoming. Definitely one of our top 3 places in NC.

Tried for the first time last weekend. 60 people in line before the doors opened at 11am. Now I see why. Brisket the best I've had - and ive had all over NC. Beans, slaw, cornbread, bbq sauce all top notch. I'd stand in line again

I stopped by here for some to go food. I tried to arrive pretty close to when they opened on a Saturday around noon. The line was already out the door when I arrived. I was on a time limit and I almost didn't make it through the line. Although most things are ready in the line you walk up and make your choices but it took forever to get through the line. On a weekend day this is not the place to stop by if you are in a rush. But I finally made it to the front with a few minutes to spare. I ordered the Brisket and the sausage and a side of cornbread. The food was all really good! It was definitely worth the wait. The cornbread is sweet, buttery and soft. The brisket flavorful and the sauces delicious. The service was friendly but slow. The Erestaurant is open and modern looking but still have a Barbecue place feel. I will definitely come again but just next time when I have more time. Note they have different specials on different days so be sure to look that up when you come. But overall I really liked it.