Nestled near the railway station, Pritam Dhaba offers a vibrant, rustic atmosphere and a mouthwatering selection of North Indian dishes that will leave you craving more.
"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden," Tony says. He had chickpeas, saag, and lots of naan.
Harshit Shrivastava
Karan SaDotra
HARSHIT RASTOGI
Kriti Pahuja
Rachit Srivastava
Pankaj Nair
Business First
Ajad Kumar Shiv