Punjab

"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden," Tony says. He had chickpeas, saag, and lots of naan.

Tony called this the "Sikh equivalent of the Vatican." He attended a festival called a gurpurab where feet are cleansed and people of all religions all take part in a simple meal.

Iconic dish of Punjab. "A perfect little flavor bomb of wheat dough pressed against the side of a very, very hot clay oven, slathered with butter and served with a chickpea curry on the side."

Tony had tandoori chicken and fresh baked naan

Tony had some snacks at this train station on his way to the Himalayas.

"Here the colonials created England in miniature," Tony says of this hill town.

Tony stayed at this place where a maharaja once lived. He ate some of the food such as mulligatawny soup.