"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden," Tony says. He had chickpeas, saag, and lots of naan.
Punjab
"Get used to eating a lot of vegetarian. India is one of the few places on Earth where, even for me, that's not a burden," Tony says. He had chickpeas, saag, and lots of naan.
