Experience fiery Hunan-style cuisine at Prof Chan’s Hunan in Long Island City, where robotic stir-fry meet mouthwatering spicy dishes.
"Prof Chan’s Hunan in Long Island City has robotic stir-fryers, but we’re more interested in the end result: offal stir-fries, boiled eggs with chilis, and much more food that’s tinged alluringly with red. The restaurant is an outpost of a Hunanese spot from Hong Kong." - will hartman, bryan kim
"Prof Chan’s Hunan in Long Island City has robotic stir-fryers, but we’re more interested in the end result: offal stir-fries, boiled eggs with chilis, and much more food that’s tinged alluringly with red. The restaurant is an outpost of a Hunanese spot from Hong Kong. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
"Professor Chan’s Hunan, also known as Prof Chan’s Hunan, is a Hunan-style restaurant opened by Hong Kong physics professor Guanhua Chan. The restaurant is recognized for its authentic Hunanese spicy dishes and has been awarded Michelin’s Bib Gourmand ten years in a row since 2014." - Nadia Chaudhury
Talita Ratnasary Maharani Hardjuno
Alexander Fomenko
Jiani Guo
Jing Lin
Heather Song
Dolma Tsering Lama
HY
Shreya Kamdar