Prospero Restaurant

Exceptionally great food and cozy athmosphere. Not a single dish was a disappointment, and the price of the menu was also super reasonable. Will definitely visit again :)

I come here every year for my birthday. It’s an intimate atmosphere where the chefs serve and present the dishes. I love that they have a non alcoholic beverage pairing of really exciting juices they make themselves.

We had read about this restaurant in the New York Times travel section and were pleased to get a reservation when we went to Stockholm for our wedding anniversary celebration. The waiter was extremely knowledgeable, Attentive and passionate about the food. .The food is all locally sourced and in season. Everything was delicious. Some of the highlights were the fried seaweed with fresh baby lettuces, a strawberry and blood orange gazpacho, white asparagus, and elderberry flower ice cream. Also, Accommodating to gluten free for those who need it and a gf bread was made with buckwheat flour.

I m a customer since the day they opened. The last two times i have visited Prospero, was completely dissapointment. They are experimenting the last year, trying to attract more customers and be more affordable perhaps but the dissapointment is huge. Tonight we had dinner. A very BASIC dinner. No suprises in flavours, very basic ingredients, poor imagination and very poor taste. I m extremely dissapointed. My friends felt the same. And the cherry on top, was that they overcharged us in the bill. We complaint. They said they "fixed" the mistake, the sum was again more than it should. My friend decided to paid in the end without saying anything, just for us to leave sooner. It completely ruined the feeling of the night. After so many years and countless amazing tastings, i dont think we will ever be coming back again to Prospero. Very sad. I wish you guys, went back to initial more expensive but totally worthy menus and combinations. Or at least put some effort again in your plates and flavours.

Amazing food, with details of freshness and local flavors. Great service and detail. The wine pairing is also recommended. The selection of Swedish cheese is fantastic as well.

Delightful experience. The wine pairings were on point along with the service. The sauces for the dishes were the definite high pint of everything...haven't had better. The portion size was about right and we left satisfied. Side note: Some tables received a cheese course that wasn't on the menu or offered to us...we decided this was more of an amusement than a slight. Would return again.

Really low key and relaxed atmosphere. Felt like you went to friend who’s a chef for a fancy dinner. All the dishes that were served tasted amazing and raw ingredients fresh and in the season. My partner did wine pairing and he was satisfied. All in all the quality of the dishes was impressive and again very reasonable pricing. Super happy with our dinner.

The guys celebrate their five year anniversary as one of the best fine dining experiences in this part of Stockholm. We had their tasting menu with excellent wine pairing. They combined fresh food with amazing taste combinations. One favorite was the "Uer" (white fish) with lemon grass, coriander, lime juice. Best fish dish this year.

I hesitate to write a review for fear of a gem being overrun by Americans, but for foodies here we go. Opened just a couple of months ago by 3 skilled friends, this restaurant, while unassuming and friendly, competes with serious Michelin restaurants with resource and charges far beyond what this threesome has to work with. But rarely have I seen such a love of food and local products shine so brightly. They serve a fixed menu with no other choices for now- but who cares. Their attention to detail and sensibility for combining the best local Swedish product with a hint of Asian influence is so appreciated. With each bite I shook my head in wonder. I mean I really loved everything about this experience. From the fact that much of their working environment was sourced second hand, to their sharing all chores in running the space, to their humble presentation of the food- this is a restaurant that just frankly surprises. I truly hold them in the same regard as Agrikultur and Marv & Ben in Sweden. A thoroughly enjoyable experience. Please remember they are 3 men running a restaurant with heart. They aren't a pretentious elevated experience. They have eclectic tastes in music, wear jeans and white T-shirt's to serve, and run back and forth carrying the load of every job in the restaurant. It just doesn't matter. If I lived here I would eat here every week. Please don't pollute the reviews with unrealistic expectations that negate the commitment to the food. I am in love. Thanks for the experience.