Prospero Restaurant
Restaurant · Vasastaden ·
Seasonal tasting menu, European wines, intimate contemporary dining
Seasonal tasting menu, European wines, intimate contemporary dining
"Prospero, located a few steps down from the street, may look unassuming, but this casual restaurant features one of the city’s most delicious — and most affordable — tasting menus. It starts with snacks such as brioche with labneh, hazelnuts, and sultana raisins, and raw Atlantic redfish with sea buckthorn and fermented chile. For mains, there are pork chops with grilled salad and mussel sauce, and for dessert, burnt butter ice cream with cherries and raspberries. The wine list consists of carefully chosen bottles from progressive producers, mainly from Champagne, Burgundy, Jura, Mosel, Loire, and Rhône." - Per Styregård
"There’s a slightly ‘underground’ feel to this small bistro, both figuratively and literally; you enter via a few steps down from street level, into a ‘half-cellar’ dining room with windows looking out onto the pavement. There’s an impressive level of restraint and control in the cooking, with sauces proving particularly impressive – such as a rich bisque enhanced by Thai-style spicing, ably accompanying top-quality langoustine medallions. For something a little different, look out for dishes like the cep ice cream dessert." - Michelin Inspector
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