Provisions

The food is freshly curated and locally sourced. The ingredients are thoughtful and delicious. The staff goes above and beyond. Sydney was a fabulous hostess. She was able to accommodate us on a very busy Sunday. Yum. We will be back for sure.

Had a nice weekend brunch here for 5. Made a reservation. It’s a better menu for sweet than for savory. I had the Provisions Breakfast plate, nothing especially memorable. The beignets didn’t stick out for me as delicious/ worth it. I like the decor, wallpaper, and cups — makes for a colorful farm table vibe.

Stopped in for brunch and had a ~15 minute wait despite already having a reservation. The atmosphere of the restaurant was lovely and festively decorated for the holidays. I found the eggs benedict to be a bit basic and was honestly hoping for more. Personally, I wouldn’t order them again. One member of my party got the Dutch baby. It was striking on the plate - large and beautiful. It was not sweet so be prepared for that, I had expected it to be. I did think it could have used more salt. I’m interested in returning for another meal, but I’m not sure I’d choose to come back for brunch.

We just ordered pizza for takeout and it was shockingly disappointing for the price and hype that Provisions is putting into their wood fired pizza. If you like crust and sauce, then this is for you but when you order pizza typically you expect more than 6 small pieces of mozzarella on an entire pizza. Not even sure they put the hot honey on there. Very disappointing.

The experience was a little odd, we got to the table and waters were already served, my wife tried and it tasted really bad, we had them switch the waters for something safe, sparkling water. I ordered the steak and eggs, my wife got the avocado toast, when I got it, it was the right temperature but the chef was a bit too creative with the steak, it feels that it has been marinated overnight in some sweet seasoning, in my opinion it should have been just a savory dish, no sugars added, no extra pesto sauce to hide the taste of the meat. It needs to be embraced for what it is. It wasn’t that great and I wouldn’t come back for it. The potato’s were good, the diced bacon was excessive. Their cappuccinos were really good. The place is definitely loud, people are loud, tables are very close to each other and roof is low, so it is loud and obnoxious for anyone who doesn’t like to be too close to people and hear their conversations and loud laughs.

Great higher end place for small plates and good drinks. It is a little pricey, easily $50+ per person with drinks, but the food is delicious and it's a great atmosphere whether you're sitting inside or out on the patio. Would highly recommend the steamed dumplings, I personally preferred the mushroom but the pork was also excellent. Their mixed drinks are excellent, all very well balanced with some unique flavors (though I'd say there could be a bit more rosemary in the house old-fashioned)

Vegan options aren’t labelled, and they were very limited. We ended up getting side potatoes (&5), avocado toast without egg ($12) and toast with jam ($5). Food was alright. Service was good. Don’t have a reason to return though unless more vegan options are added.

Service was incredible. Morgan was attentive, personable and very knowledgeable. Her joyous attitude was palpable and makes me want to give the restaurant another chance. The problem was the food. Everything was overcooked (beignets, biscuits and gravy, spicy chicken sandwich, and steak and eggs.) Medium rare steak was brown throughout without any pink. Also, the servings are small, like real small. Left hungry. The cost of the food mixed with poor preparation and small portion size makes me not want to go back again.