Provisions

We had one of the best meals we’ve had in Salt Lake City at Provisions. Even though we weren’t super hungry, we shared two appetizers and two entrees between four people, and every single dish blew us away. We ordered the fresh crispy duck rolls, roasted cauliflower, branzino fillet, and fried chicken. Each bite was an explosion of flavor, perfectly balanced, thoughtfully composed, and executed with such skill. Whoever is behind these dishes is an absolute culinary genius. The food was incredibly fresh, flavorful, and surprisingly light. Nothing felt heavy or overdone, just pure, vibrant, creative cooking. We kept saying how excited we are to come back and try more. Provisions is truly a gem and easily one of the best dining experiences in the city.

We hosted our rehearsal dinner at Provisions and it was absolutely perfect from start to finish. From the beginning, Addie made the contracting process so easy — she was prompt, professional, and incredibly helpful with all of our questions. The RFP and booking process was seamless, and we were able to reserve a private room that fit our group of 19 comfortably. The staff and service were amazing — friendly, attentive, and so much fun to work with! The charcuterie appetizers were a huge hit, and both the cocktails and mocktails were fantastic. We did a plated dinner with options for pork tenderloin, chicken, or pasta, and every single guest raved about their meal. The food was delicious, the atmosphere was warm and inviting, and the entire experience was stress-free. We couldn’t have asked for a better place to kick off our wedding weekend. Highly recommend Provisions for dinner or hosting your next private event!

This was my first time at this establishment, as I am from out of town. I must say I was hesitant at first to order the elk because I have never had it before. Boy let me tell you how delicious and perfectly cooked it was. And those steamed buns, were so delectable. The service that we got from Joseph was impeccable as well. He was so intuitive to everything we needed. The next time I’m in town, I will definitely becoming back. Kudos

I was a server for 15 years, so I’m not typically one to leave bad reviews, but I really feel like I need to give others a heads up because this place has so much prestige. We went at 2pm on a Sunday, I could tell they had gotten absolutely thrashed for brunch, the place was disheveled as was our waiter. He starts out incoherently mumbling it had been a long day then starts listing all of the things they were out of, which included beignets, which we had a coupon for. He said he’d get us the ricotta pancakes instead. We order the avocado toast, side of bacon and Benedict. He doesn’t write it down, but comes back two times to ask us what we ordered, and I reaffirm he got the side of bacon, but he says he put in the American Breakfast instead of the Benedict, but no worries he would fix it. The pancakes come out, they look like they were slopped on the plate, there’s char on the top of them from the griddle, they taste like something has gone bad, as does the lemon sauce, they were not cooked in the center. He brings out the benny and avocado toast. Luke warm, palatable but barely, the hard boiled eggs taste old, the avocado has turned brown, and no side of bacon. He brings the check, the pancakes are still on there and the American Breakfast that we didn’t order. Guys I know brunch service is a beast, but if you’re going to charge these prices, take a little pride in what you do and what you put on a plate or don’t serve it at all. Won’t be back don’t want another bad meal and upset stomach. Such a shame because we live in the neighborhood, and might’ve wanted to try for dinner. Very disappointing

The food is freshly curated and locally sourced. The ingredients are thoughtful and delicious. The staff goes above and beyond. Sydney was a fabulous hostess. She was able to accommodate us on a very busy Sunday. Yum. We will be back for sure.

I loved the small plates including duck rolls, woq bbq ribs, a pork bun and Brussels sprouts

Sunday brunch reservation. Greeter/hostess seemed inconvenienced by our presence and rather cold. Server didn’t arrive for a few minutes after seating despite the restaurant being quiet. Coffee order arrived quickly but no spoon…stirred with my fork. Ordered some beignets for the table - which arrived pretty quickly and looked nice but lacked flavor (would not recommend). I treated myself to a $28 chicken fried steak. It arrived cold/room temperature…the breading separated from the steak immediately…no steak knife given and so used the dull knife provided. So yeah: not very welcoming, sub par service and pretty lousy overpriced food. Impressively consistently disappointing .

Had a nice weekend brunch here for 5. Made a reservation. It’s a better menu for sweet than for savory. I had the Provisions Breakfast plate, nothing especially memorable. The beignets didn’t stick out for me as delicious/ worth it. I like the decor, wallpaper, and cups — makes for a colorful farm table vibe.

Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam pork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly.

$59 before tax and tip. 1 Duck roll 1 Little gem (salad) 1 Khao Soi - special 1 person. No alcohol. Came in with high hopes. SLC is a really sneaky good place for food. Unfortunately, for my experience, my expectations were not properly set. But do i really need to ask more qualifying questions? I got here early on a Friday night. I wanted to jump on a seat. While it picked up, it was never packed. I was sat fairly quickly and put my order in right after i heard the specials. As I was sitting there the table next to me cleared. The person who cleans the tables came over and sprayed whatever was in the bottle, then wiped it down. Usually I'm not a fan of industrial solution smell or used around food products; But this spray didn't really have an order like that. Then as I looked at my table I noticed the silverware sat directly on the table without the use of a napkin or plate. For the food order- I took the advice of previous reviews except for the main. The duck spring rolls were dropped, piping hot. Which was nice, but the duck was dry, which is unusual. The dipping sauce with sesame seeds was delicious. I asked for their red chili paste. The peppers were mild in flavor and heat. Salad was exceptional- lettuce was perfectly chilled and the way the dressing stuck, you can tell the leaves were dry. A piquant dressing with distinctive citrus. I would eat this again. The main was not without distractions. The first plate that was dropped was missing all the proteins. I asked and was told there should be chunks of fish in there. When I showed them, they wanted to take it back. I said they could just bring the proteins on a side plate. Nope. Or just drop in this plate. Nope, they wanted to send the whole dish back. The dish comes with salmon, cod and shrimp. The 3 shrimp (size was 31-40 count per lb) were very tough and chewy. Definitely long overcooked. I pulled 3 small bones from the very little, tiney flakes of salmon or barely present cod. The protein was sub-scant, maybe 2 oz. With 99% being the shrimp. But certainly not fish chunks. Maybe these proteins stewed all day and my scoop didn't get to the bottom. Idk. The flat egg noodles were on the al dente side of al dente. Curry was very flavor fwd. While it was described as a Japanese curry (eventhough the dish orgins are from Thailand) i'd say its inspired from. Japanese and Thai curry has a delicate balance that was not present. Oh, on this second plate, the cook forgot the mushrooms. Bottom line - This dish didn't make it out of being just a noodle dish "non grata" that missed its marketing. And carried little to no value. The server was delightful throughout the meal. I was never rushed. They didn't bring a dish till I had finished the previous dish. And the person who was clearing and wiping the tables was also very attentive and filled water constantly. The check came with an unsolicited discount. Which was very nice. As I was leaving, looking at other orders, I don't believe my experience was common. I don't have beef with how you want to cook your food, but the menu and servers play a big role in setting expectations. I believe you need to give diners the full picture. A mismatch between the description and the plate doesn't just disappoint, it sours trust. The food might still be good, but when you're expecting one thing and get another, it's hard not to taste the disconnect. Oh the photo of JG is just for fun and is in the mens.

Went on Saturday for brunch with some friends. The place is really nice and quaint. The server started off strong but fell off quickly, she disappeared and we had to find a random server to get her even to cash out and it was nearing the end of brunch we were one of the last tables around. The food was not great, the beignets were over powder sugared and did not come with nearly enough jam. Breakfast plate was pretty run of the mill like any diner would have. My friend got biscuits and gravy and he was very disappointed they came with onions because on the menu it didn't say it had them. Honestly could be an allergy concern luckily just a preference in this case. Most likely won't go back or recommend it. I've had much better brunch in SLC.

Well, it's time for another review of Provisions, just off 3300 S. and 2300 E. When the boys get together and can't come up with a place, Provisions always wins! The six of us enjoyed another Sunday brunch at what's turned out to be one of our favorite places The wait staff is always attentive, helpful and keeps our coffee cups full. That's a big deal! Around the table, we had Eggs Benedict, steak and eggs, avocado toast, blueberry pancakes, and what I would consider their signature dish, chicken and waffles. Everything was presented extremely well. No complaints from anyone, and we LOVE to complain!! We always begin our brunch with a bowl of the beignets served with a fruit compote. They're almost as good as Cafe Du Donde in New Oreans. Brunch at Provisions might just be one of your favorite places. Try Provisions for yourself and see!

I've had my eye on Provisions for a while and love that they rotate their menu. We finally came on a Thursday night and were not disappointed with our order. We opted to share small plates rather than their large plates. We ordered their hamachi crudo, shishito peppers, crispy duck rolls, and steamed pork buns. They were all delicious and we'd order all four of them again in a heartbeat. We then tried two desserts: sticky toffee pudding and olive oil cake. The sticky toffee pudding was amazing. The olive oil cake was tasty but I wish I had more of the berry compote and more cake! We additionally had ordered their house wine and lychee yuzu lemonade cocktail. Highly recommend Provisions and I can't wait to go back!

We came here last year for Thanksgiving dinner and had a nice time so we decided to come back. I am not sure what changed from then to now but this was a truly awful meal. My daughter and I ordered the Thanksgiving dinner (at $75 a person) and were treated to 1. Cold pumpkin soup (starter) 2. A frankly disgusting Thanksgiving dinner that was composed of two thin, small slices of turkey that (in total) were smaller than two fingers plus what looked like whatever was left at the bottom of the turkey pan (fat and tiny giblets). The vegetables were burned and the stuffing was cold. The only thing edible on the plate was the potatoes. I overheard the server telling someone that the kitchen closed at seven and our reservation had been at six. It seemed like we got all the cold leftovers from the lunch/dinner crowd. One person in our party had dietary restrictions and despite calling in advance and being told they could make the turkey dinner for him, we were then told they couldn't as the gravy had butter, the stuffing was cooked in butter so he had to have a dish that didn't look appetizing. The icing on the cake was when dessert came - as this person could not have anything on the menu we asked for sorbet. They brought out three teaspoon sized scoops of sorbet - and charged us $20 extra for it!! In addition to the $75 per person we spent on dinner. Absolutely insane and we would never return here. I have had $250 dinners before and this was not worth $20.

Give me all the pork buns every day! Those things are so delicious. I will continue to dream about them. I also love the drink menu, both alcoholic and non alcoholic. That lychee yuzanade is a perfect summer cocktail, but no less delicious in January. If you're looking for a place for a quiet chat with your co-diners, this is not eat. It is a smaller place and can get loud. That isn't a bad thing- it just is. The service is very friendly and prompt and my water remained filled which is a sign of excellent service in my opinion! If you're looking for something off the beaten path and new to you- excellent choice

We made a reservation ahead of time for a large group of 12 on a Saturday morning for brunch. Our waiter was super efficient, friendly, and attentive! He made our experience really awesome here. I like the simplicity of the menu, albeit a little pricey for what you get. The brioche French toast was delightful, not too sweet, and perfectly cooked. They had a special for brunch, the chilaquiles, were well seasoned and crisp with a decent amount of toppings. You can tell everything is homemade here with adds to the nice touch and might explain the higher price that most menu items have. Overall a pleasant place to grab brunch, I'd see myself coming back!

This is probably the perfect date night spot - a local restaurant, bespoke decoration (including festive classy decorations for the holidays), tasty food, even better mocktails, and top notch service. As soon as I sat down and looked at the menu, I looked to my husband and said "everything looks good so I'll eat whatever you pick out". This rarely, if ever, happens. I usually find two things that look good and convince him to order one of them so I can try both. Here there were so many good things it wouldn't have mattered. We had the beet panzanella salad to start which went beyond the over-used typical beet salad with more flavor and perfectly prepared beets. We ordered the elk with black lentils and the rabbit pasta for mains. The elk was very nicely prepared, and beautiful to look at. The rabbit pasta was initially bland, but the waiter and chef insisted on preparing a new one which we took home. The new one was much more flavorful with the hearty taste of the rendered bacon and the ragout. The mocktails were probably the best I've had anywhere - I like that the trend is catching on and the lychee drink was my favorite. Before we ordered, I liked that the waiter knew the menu well and had tasted dishes to be able to share what he liked. He also seemed to have a lot of respect (reverence even) for the chef. He didn't push certain dishes but could assist with recommendations given a particular palette or flavor profile you were looking for. If I lived nearby I would make it a regular spot to have a relaxing, enjoyable meal with my husband which can be few and far between with kids.

Very nice, good service, and good food. Poor location. And apparently my review is too short.....

Always reliably delicious with excellent service. We've been here for brunch, dinner, and special occasions and every experience has been positive. The menu changes regularly with fresh local ingredients. There's a wide selection of cocktails, wines, and some mocktails. Flavors are fresh and innovative, fusing cultures and flavors into delicious starters, mains, and desserts. Whether you're looking for a nice date night or a tasty brunch, Provisions is an excellent choice!

I went here for a work dinner. We were in their cabin which was so cute! The workers were very nice and polite. The cabin was a great place for a work dinner, being small and intimate. The food we received was amazing. I got the tenderloin and it melted in my mouth! This seems like a very nice and expensive place to eat out, luckily since it was through work I didn't have to worry about price. With that being said it was fancy and boujee. Great spot for a romantic date or anniversary.

kept this place alive during covid yet they treat the ones who helped like crap. wife and I ate here 4-5 per month including all special events throughout the year. had a terrible experience on our anniversary. we emailed the owner 3 times but he never responded. We actually walked out before even being served so we have taken our business elsewhere. we loved this place but the exp was so bad and for management to discard us, slap in our face. now we tell everyone we know what they did-piss off

I've been here once for dinner last year and once for brunch recently. Dinner was an enjoyable experience because it's such a cute restaurant. However, be prepared to pay quite a bit. Parking is limited which can be a hassle if there are no spots left in the parking lot. For Sunday Brunch we had reservations which made it easy for our big group and little ones. It was pretty busy so service was a bit slow. I ordered the chicken and waffles and a side a fruit to share with my little. The chicken and waffles were so crispy to the point it was almost burnt. Waffles should be slightly crispy on the outside yet chewy on the inside but these were crispy throughout. The batter on the chicken had the same issue just overly cooked where it hurt your teeth to bite into it. The low rating was for the service. Our waiter seemed a bit out of it and wasn't friendly at all. He also added an order into our table that was meant for another table. I know mistakes happen, which is fine, but it was what he did after he discovered the mistake which was shocking. A runner dropped off some donut holes I believe on our table that none of us ordered. We told her we didn't order them and she just left them when we jokingly said oh guess you gotta leave then then. She laughed and shrugged her shoulders and walked off. A good 10 minutes passed and our server came over and asked if we ordered them and we told him no. I then saw him take the order, walk it to the bar, and then walked back and handed the same plate to the table behind us. As a former server this was a big no no because you never know if anyone had touched it already. He didn't even ask if we did, but just playing it off like he was just dropping them off did not sit well with me and just felt dishonest and could possibly put people at risk. One of the girls ordered some fruit for her baby which took 20 minutes to bring out a bowl of berries. We were all long done by the time he brought them. When the checks came turns out he added the donuts onto the bill of one of the girls at our table so he had to rectify that. All in all a nice place to grab a bite for the ambience but the food and service are not memorable.

Cute spot - homey and local feel! We went here for brunch. The parking lot fills pretty quickly but we got here right around opening so we found one of the last few spots. Service was ok, our server was great and food came out quickly but drinks took a while. I was already half way through my entree when our drink orders came in. Food wasn't memorable to me but the mimosa of the day was delicious. We ordered a second round of mimosas and fortunately it didn't take as long to receive. Overall I would go again - I'm curious to drink more of their cocktails and try a different mimosa of the day. Food however I only thought was mediocre (I ordered the eggs benedict) and overpriced for quality. Go for the drinks and ambiance!

The steak frites were really good...but not $55 good. And the lamb chops had about 3 bites worth of lamb and the rest of the plates was just filled with potatoes...the prices do not equate to the food. I had to give my guest like 3 strips of my steak because I felt bad that she got such little meat. The service was decent, but not to the caliber I'd expect for the prices they were charging. My water was empty 70% of the time and I'd only get more if I brought it to my waiter's attention. The ambiance was nothing special. Where we were sitting, the tables are very close to each other so there isn't really any personal space. I probably won't be coming back here and would not recommended this place until they increase their portions, reduce their prices, or improve wait staff

While this wasn't my first visit to Provisions, it was definitely the most disappointing. I was hosting a guest who was dining there for the first time, and unfortunately, they were unimpressed with how we were treated. The food was great, but the service fell far below expectations. Our server seemed disengaged from the start--barely making eye contact, scanning the room as if she had better things to do. I ordered coffee, but wasn't asked if I wanted cream, and when I did request it, her response felt begrudging. My coffee was never refilled, and we were never checked on throughout the meal. Once we finished eating, she cleared our plates and promptly brought the bill--no follow-up, no offer for anything more. My guest commented that the service seemed to reflect the overall vibe: inattentive. After months of recommending Provisions, I was disappointed that this experience didn't live up to the standard I had described. We honestly could have chosen somewhere else for brunch.

This one has been on my list for awhile-as several people have told me I needed to check it out. Why, then, did it take me so long to get over here? Not sure, but it was worth the wait-and I'll be certain to return frequently now that I've discovered just how wonderful it is! The restaurant is a quaint building-not ostentatious or boastful, but rather charming and unassuming. Inside, it's cozily decorated with a more casual, but inviting aesthetic. Service is phenomenal. Our server picked up on our personalities and played into our conversation and dialogue well. She made wonderful recommendations and was patient with us as we took a long time to decide what to order and then to finally pay our bill at the end. We were in no hurry to finish our meal-we wanted to savor every moment, and she never rushed us along. I ordered the chicken and dumplings, at her recommendation, and it was absolutely exquisite. The chicken had a taste and consistency unlike any other chicken I've had. Those dumplings were flavorful, warm and just perfect. Really, everything about our meal was fantastic and I'm looking forward to returning again!

Food was amazing. Service was amazing. Drinks were amazing. Atmosphere was hella cute, but also... this place is tight. We were put in a corner by the door and frequently had people running into chairs. Their menu is a great blend of some classics and some very original pieces. But if you're looking to sit down and chat, it can be difficult

Get the chicken and waffles and a dirty chai. You're welcome for recommending the best breakfast place ever. Brock was our server and he was great. This place is super cute. Well laid out with the seating areas. Prompt and attentive service.

Provisions is a reliably good restaurant that my wife and I have frequented often. Last night we experienced something surprising though. The older male cook behind the bar was cussing out a poor young female waitress repeatedly as we enjoyed our meal at the bar. He thought he was being sly about it, but he was directly in front of us and saying some horrible things in her direction, making not only her uncomfortable but the additional staff around him were notably uncomfortable too. It was extremely uncomfortable for us as customers to see him do this repeatedly without consequence. I hope that when we return, we can enjoy the usual good food and service we've come to expect without this creep harassing the young women that work there.

Food was good overall, but came out in shifts with 6 of us. Always a puzzle to understand why. Asking for pepper was a struggle with 2 large grinder style being handed over and both were EMPTY! Then thought salt would be good and was handed a salt grinder with shaker style salt and a several decade old pepper that hadn't been cleaned since the early 2000's. So - let's do better, Provisions. Basic things are important AND easy!!!

We really loved Provisions, almost everything we ate was really good. It's got a homey/cozy vibe with great service. My favorite plates were the lamb riblet and cauliflower, both were incredibly flavorful and really stood out. The halibut was good, the Tom Kha delicious and a large portion. The only thing that was just okay was my unwedged wedge salad. After sitting on a few days I actually downgraded it to a 4 star. If I could I would probably go 4.5. The small plates were great. The large plates were good but felt expensive.

Delicious! While the duck wrap and pork buns were great, the cauliflower and endive salad stole the show. Service was good and ambiance was terrific.

We go a few times a year. They have good food and service but they treat their customers like dirt. Last year we were rushed so the owner and his friends could have our table. As we were eating they filtered in and gave us dirty looks. This year they outright cancelled our birthday reservation 5 days before during Christmas season and now everywhere is filled up. Guess we will find a new spot as I am disgusted by the people running this one.

The pictures speak for themselves. This place is gourmet! Haven't had a better meal in the Salt Lake valley. We ordered the hamachi and beef carpaccio appetizers and shared the roasted duck as our main entree. The service was excellent, but they make everything fresh so it may take a little longer if you order the duck. Went on a Saturday night with a reservation and it wasn't too busy. You can choose to sit inside or outside. If you feel like treating yourself to a nice dinner for date night I highly recommend Provisions. It's an experience! Our bill came to $150 for two people but my date was happy to pay it because of how great the food tasted. We also ordered one of their cocktails and a glass of rose. Perfect summery pairings with the food.

The best sticky buns I have ever had! Also, the lychee mocktail was amazing! Super friendly staff! I stopped for a quick snack but wished I would've been hungrier to try more but I didn't want to be miserably full. Definitely recommend!!

I would give a 3.5 if I could Overall I regret not going for dinner. Their brunch is nothing special and I was disappointed with the overall choices, The space is beautiful the service was average, overall I expected more. I will return for dinner and will update my review in the future this place deserves a second chance. Overall I was just disappointed it seemed that the staff didn't want to be there. The bartender was a fabulous person and had a GREAT cocktail surprise options. Loved her!

This restaurant was recommended to me by my chiropractor. And I'm so glad he did! So, for my birthday, my husband ended up taking me so I could try it! Arm room is a little tight (we were pretty close to the table next to us), but the ambiance was nice and I loved the decor. I enjoy the details at places of business. And I'm so glad we got to experience this place! The service was great and I really enjoyed the food! Local places are my jam because plates are usually seasonal. I'll definitely be back to Provisions!

We were looking for a place to eat on Friday night and in our very hungry stuper, we landed on Provisions. We were able to make a reservation right away. This place was PACKED when we walked in. They don't have a ton of parking at the restaurant, and it looked like they had a back event space that was being utilized so we parked across the street, which was not a big deal at all. We had to wait for maybe 5 minutes before we were seated. I didn't catch our server's name but she was incredible - so friendly and had amazing service. Provisions has a delicious little summer menu right now with summery cocktails, and really unique and yummy entrees and appetizers. We were SO hungry and started with the focaccia bread app, but the table next to us got some grilled bread with what looked like whipped butter and we were kicking ourselves that we didn't order that. The focaccia was decent, but wasn't my preference and I probably wouldn't order again. It had blue cheese (which we ordered it without), asian pear, caramelized onion and balsamic. There was a mushroom appetizer special that night that was SO GOOD. Mushrooms are always hit or miss for me, and when they came out I was not expecting the amount of flavor they were packed with. So delicious. We were wishing we had ordered more of them. I ordered the ricotta gnudi for my entree and it lacked flavor for me. It had pesto and pistachios but I was left wanting more from it. I asked for some salt and pepper to add to it, and it still was missing something. This won't deter me from coming back, because the space was lovely and the other items on the menu looked good.

I made a reservation and took mom for brunch on her birthday. Although we had to wait a few minutes, once seated we were quickly greeted and our order was taken. The atmosphere is inviting and attractive. The menu has a nice selection of choices for brunch. I saw many eating the Eggs Benedict (I wish they had a vegetarian version on the menu, but perhaps they would have accommodated me). The Dutch Baby looked tasty and large. The popular Beignets were loaded with powdered sugar. We opted for the Avocado Toast and Blueberry Ricotta pancakes. The three slices of toast had a nice flavor, topped with hard boiled egg slices and radishes. The bread was good, but difficult to cut a bite from. If I were to create the dish, I would serve it with a little arugula and a warm fried egg on top. The pancakes were heavenly, served with a scrumptious lemon curd and real maple syrup that would have made cardboard taste good. But, the blueberry pancakes were perfect on their own as well. Prices are as to be expected (more than they should be, but not atypical). I would return for special occasions.

Great dinner at Provisions Chef Chase was very accommodating, talented young chef. Best margarita I've had in a long time (Imani?) We had an assortment of apps and shared several different entrees. Very happy with the service too! We will definitely be back

Their food had better bring Michelin to Utah! Their service was unmatched with each of my three visits to Provisions. The ambiance is light, and it is here that feelings of levity and relief follow you through their doors. Give it a shot and they'll fill your tummy and soul.

Came here for a friends birthday where we rented out the back cabin and it was a lovely evening. It was very intimate and held about 30 people. We had our own bartender and multiple servers who were very friendly and accommodating. Highly recommend renting that space for a special occasion. We had the crispy Brussels sprouts, charcuterie boards, taglirani and lots of delicious wine! Everything was fresh and flavorful and came out fairly quickly for being such a large group. The restaurant's menu has an impressive range of dishes, with something to suit most. Would love to return for brunch!

We came in on a Friday night to celebrate two sets of wedding anniversaries and it was delicious. When we got in the place was packed but had a great atmosphere. The dining area is beautifully decorated and has a really cool vibe. The kitchen is open so you can see the chef's cooking. The staff was really kind and the food was incredible. We want to order one of every small plate. They look so delicious. We got the hamachi, the pork roll, the pork steam bun, the riblets, the focaccia, the wagyu. I would have eating multiple of these plates. They were so full of flavor. For our main course we had pork chop and gnudie. The pork chop was huge and cooked to perfection were used to having pork usually overcooked but this was absolutely insane. For dessert we had the chocolate panna cotta not too sweet and the perfect way to end the meal.

This place is great! Fast friendly service and delicious food. It's in a cute house turned trendy restaurant. Me and my husband both got the bibimbap bowl and it was fantastic. The mushrooms they included were premium oyster mushrooms and the pork was perfectly crispy/smoky on the outside and juicy/tender/melt in your mouth on the inside. If I had to make any recommendations for the bowl it would just be that it could use some spice (gojujang sauce) I also noticed some of the booth seating wasn't clean and had crumbs on the seats.

We made Easter brunch reservations. I ordered the French toast and my partner ordered the Easter lamb eggs Benedict special. Both were very flavorful and fulfilling dishes. Would recommend again My gin Easter drink was so good. I followed it up with a mimosa. Service was absolutely wonderful. Bathrooms clean and I'm glad we chose this place for water brunch.

We tried the eggs Benedict and pancakes, both were not overpowering and went well with a drink. The service is so friendly and accommodating. They do their best to accommodate quick. The ambience is pretty chill, loved the background music wasn't blasting in my ears. Thank you for the wonderful balanced breakfast

Brunch: The avocado toast had an Asian flavor placed atop fresh thick cut bread. I added sausage patties and it took the whole dish to the next level. My wife had the Chinese chicken salad which was fire also.

Just held a wedding shower here and I highly recommend this restaurant for a small group. We had 12 in our party and had reserved the sun room. Our waiter was Chanse and he did an amazing job making sure we always had what we needed. Excellent food! I had the Smashed Avocado toast and loved it! Also the Mimosa of the day was super delish! Hostesses were super sweet and accommodating! I definitely recommend this restaurant!

The panzanella salad was delicious, its makes a really good starter. And for a main course I got the roasted airline chicken which was very good! Great casual restaurant with excellent food.

I'm surprised I've never been to Provisions before. I think I was last in the bldg 20+ years ago when it was an Italian place? Anyway, I met some friends for Sunday brunch, and it was delicious! We came right when they opened and didn't have to wait for a table despite them getting very busy, very quickly. The brunch menu is not extensive, but everything was great. One friend ordered oatmeal pancakes, one had chicken and waffles, one had the avocado toast, and I had the blueberry ricotta pancakes with lemon curd. We all loved what we had. The blueberry ricotta pancakes were light and fluffy, and crispy on the edges. They weren't giant, plate sized pancakes like some places serve, but there were 4 medium-sized pancakes that made up a perfect portion. It's unusual these days to not have oversized portions, but I really like that the portions were enough to satisfy one person without being too large. That's how restaurant dishes should be, our server (Joe, I think) was great without being pushy. A manager also swanned in to make sure everything was great, as she made rounds of the room. It was a lovely place to spend 90 minutes on a spring Saturday morning. I will definitely go back!

Mocktails are fabulous. The beef tartare was non-traditional but very delicious. The crispy duck rolls were good and flavorful with a good amount of duck meat in them. The airplane chicken was ok. I was trying to decide between the chicken and the black cod. Next time, I will try the black cod. The service was great!

my son and his friends who are visiting from out of town ate there last night. Over the years we've taken them there several times and had amazing experiences. But last night everything was lackluster, especially the service. I'm told that the restaurant was almost empty. There's no excuse for bad service in an almost empty restaurant. Hopefully this was a one off situation.

The menu is a little on the wild side so if you're looking for a fresh new taste you definitely need to check out Provisions. However if you have some picky eaters, I wouldn't suggest it. The best thing we had was the shrimp and grits. The flavor was amazing and honestly an incredible spin on a southern classic.

This may have been one of the best meals I've consumed - however, the overall dining experience was what sold me! My brother found this place on Yelp after moving to SLC yesterday, and decided to make reservations for our family. First off, HUGE shout out to our server, Tina! She was incredibly optimistic, attentive, and provided us with killer recommendations all night! Her energy was simply divine and truly elevated us all with her presence alone. The interior is cute, intimate, and well-decorated. The music was relaxing and didn't overpower the table conversations. What a lovely, inviting place. Our drinks were wonderful. My mom had a glass of the staff's choice red wine, my brother had an old-fashioned, I had the Purple Haze, and my mom's friend Teresa had The Soho. My cocktail truly felt like a warm, blissful taste of nostalgia every sip! For apps, we ordered the grilled peaches with mozzarella, basil, and balsamic (our only complaint with this regarded the peaches themselves - they could've been a bit more ripe and grilled longer) and the duck rolls (had a little chile kick - overall, very fresh and eccentric twist!). The crowd winners had to be our entrees: the roasted halibut blew us away. It was light, flavorful, and included a delicious coconut broth! My mom tried the shrimp and grits (small plate) - it was definitely enough for a full, shareable meal. Lastly, we had the pumpkin huckleberry-based dessert - it was EPIC! Anything on that menu would most likely be top-notch. I'm already looking forward to coming back next time I visit my brother! I'm still coming down from Cloud 9 as I write this.

Me and my friends decided to do a girl's day here at Provisions. We really appreciated the fact that they did reservations as it is hard to find a place that does reservations for a large group of people nowadays. We did brunch, and we were able to have a room just for us, which felt personable and comforting. They were already expecting our party, and we did not have to wait long as the table was already set up for us. Our servers were very attentive great at communicating. They got us our drinks in a timely manner including the alcoholic drinks (a must for girl's day brunch!), and each spot had a menu with plates and silverware already ready to go. I had the provisions breakfast with a side of bacon. It was very delicious as I devoured the whole entire thing. The only thing that I would say is that the biscuit was drier than I would have expected. The honey butter made up for it. The sausage was spicy yes sweet, it was the perfect amount of savory. The bacon was cooked very well and not dry or over cooked. The potatoes were crispy and full of flavor. If you're ever in the area for brunch, I would highly recommend Provisions. We want to come back and try dinner for girl's day!

This place doesn't disappoint. I have now been here several times and each time for brunch and it's always delicious, for all the different palates I bring. Kids to adults there is something for everyone. My favorites: Beignet are a must! You won't regret it. Outside of Cafe du Monde you won't find any others that simply melt in your mouth with perfection. I order these every time. Eggs Benedict, I used to rate ever breakfast place on their eggs Benedict and Provisions has a classic dish that is consistently delicious every time from the near perfect eggs, light toast on the English muffin to hollandaise sauce that had you wanting to lick your plate. Brioche French toast with strawberries and whip cream has any adult or kid finishing every bite. Same with the pancakes, light fluffy and enough syrup and lemon curd to get a sweet satisfying fix. Service is fantastic and very helpful if you don't know what something is or need help deciding from all the wonderful options. The only challenge to this place is parking, I will use the shopping center across the street or try to find street parking. Oh and last tip, make a reservation, this place is always busy.

Always enjoy our time at provisions. They have a rotating, seasonal, and well thought out menu. Good selection of drinks. The service is always good. Definitely recommend!