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Chef Tyler Stokes’ wood‑fired, seasonal cooking draws on Utah farms and global ideas. A neighborhood favorite praised by local food media for polished plates, thoughtful cocktails, and a relaxed, design‑forward room.
Wood-fired seasonal fare, thoughtful cocktails, and design-forward room
3364 S 2300 E, Millcreek, UT 84109 Get directions
$20–30
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