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"This striking, solar-panelled restaurant by the sea embodies its 'Plant, Raise, Understand' ethos with a culinary journey showcasing seasonal, local foods. Chef Jimmy introduces diners to Thailand's unique produce, using rare ingredients in a menu that focuses on seafood, plants, and home-made preserves and fermented foods. The Japanese Kappo-style counter lends views into the open kitchen, against the backdrop of the ocean." - Michelin Inspector
One-Michelin-star tasting menu celebrating locally sourced ingredients
60, Cherngtalay, 13 Srisoonthorn Road, Cherngtalay 1, Tambon Choeng Thale, Thalang District, Phuket 83110, Thailand Get directions
฿2,000+