Bread, pastries & Mexican dishes such as tortas & gorditas offered at a basic but sunny cafe.
"With no more than a dozen tables inside, this Heights restaurant is a neighborhood gem many diners wish was more of a secret. The Mexican restaurant serves a variety of tacos, loaded sopes, chilaquiles divorciados (presented with both tomatillo and guajillo sauces), and deep-fried gorditas — all with a down-home feel. Try the signature cinnamon coffee, served in a colorful clay mug, and take in the whimsical decor and fun nods to pop culture." - Marcy de Luna, Brittany Britto Garley
"The bright pink building that houses Puebla’s Mexican Kitchen adds a vibrant pop of color to North Main in the Heights. Open only until 3 p.m. Monday through Saturday, the restaurant is known for its epic breakfast plates, like huevos con chorizo and breakfast gorditas, but staples like quesadillas, flautas, and enchiladas are offered, too." - Brianna Griff, Brittany Britto Garley
"With no more than a dozen tables inside, this Heights restaurant is a neighborhood gem that many diners wish was more of a secret. The Mexican restaurant serves variety of tacos, loaded sopes, chilaquiles divorciados (presented with both tomatillo and guajillo sauces), and deep-fried gorditas — all with a down-home feel. Try the signature cinnamon coffee, served in a colorful clay mug, and take in the whimsical decor and fun nods to pop culture." - Brittany Britto Garley, Sean Hekmat
"Puebla’s Mexican Kitchen is probably the most colorful place to eat in The Heights. Not only is the exterior bright pink, but the inside has a rainbow mix of chairs, walls of framed luchadores posters, and bright floral table tops. The multi-colored kaleidoscope, plus a terracotta mug of cinnamon coffee and huevos rancheros with salsa verde, will inject a heavy dose of joy into your day. Puebla’s is only open for breakfast and lunch, so swing in early or sneak out mid-day for chilaquiles, enchiladas enmoladas, or crispy flautas." - chelsea thomas, gianni greene
"The early bird has until 3 p.m. to score breakfast tacos, tortas, and gorditas at Puebla’s Mexican Kitchen. The restaurant keeps daytime hours Monday through Saturday and is known for its breakfast specialties and aguas frescas. Add barbacoa to an order of migas, or fuel up with huevos con chorizo for a tasty start to the day." - Brittany Britto Garley, Kayla Stewart