"The early bird has until 3 p.m. to score breakfast tacos, tortas, and gorditas at Puebla’s Mexican Kitchen. The restaurant keeps daytime hours Monday through Saturday and is known for its breakfast specialties and aguas frescas. Add barbacoa to an order of migas, or fuel up with huevos con chorizo for a tasty start to the day." - Brittany Britto Garley, Kayla Stewart