Punk Foodie @ Ponce always has something going on and is the place you should think of when wanting to try something unique. Every week chefs are rotating lunch, brunch, and dinner shifts. Check out the menu online to see what amazing chef is serving up punk food right now!
"Pop-up incubator Punk Foodie closed its Ponce City Market stall after six months in business. Founder Sam Flemming announced the decision on Rough Draft Atlanta. He wrote, “... it’s been a blast over the last 6 months or so with well over 50 chefs popping up to serve up an almost an equal number of cuisines. With that being said, we at Punk Foodie have decided to end the stall experiment and put our focus on other formats to achieve our mission.”" - Erin Perkins
"This new stall at Ponce City Market features a rotating roster of four pop-up chefs every month. There's also a themed dinner every Monday night (like their Chicago-style one). Punk Foodie's goal is to help elevate up-and-coming chefs in the Atlanta area. Meanwhile we’ll be elevating the food from the plate to our mouths. " - nina reeder, juli horsford
"Punk Foodie will open a food stall in Ponce City Market this fall, serving as an incubator for new chefs and possible restaurants with residences in its food hall space. The stall will be a venue for chefs to try out their cuisine, featuring one- or two-month residencies, weekend brunch, and collaborative dinners on Mondays." - Erin Perkins
T Hall
Hannah Hrncir
Hannah Kearney
Debra Gibson-Welch
Sleepy Artist
Andrew Dell
Chima o
Janieka Banks
Faith C.
Taylor W.
Lorita A.
Soumya K.
Katrice S.
Paul C.
Josh M.
Ashley L.