Punk Foodie at Ponce

I've followed Punk Foodie on Instagram for a while now, and I love the concept of bringing rotating pop-up chefs to a booth in Ponce City Market! I feel like this is great for the chefs too since it makes their food more accessible and gives greater exposure to a wider audience. I visited for the Ganji (Korean Mexican fusion) residency and had literally the best wings of my life! If you ever get the chance, you need to try their yuzu pepper wings with snow sauce! A fun Korean spin on a lemon pepper wet wing, the flavor is simply incredible. Food came out in less than 10 minutes. The decor is fun and fitting with wallpaper of different punk rock posters around the booth. There are a few tables around the booth. I actually quite like this secluded corner of the food hall on the first floor next to Vietvana and Umbrella bar since it is usually way less chaotic than the main food hall and always has tables open. You can check the Punk Foodie at Ponce Instagram to see the monthly pop-up schedule. I can't wait to try more amazing pop-up chefs in a convenient centralized location that I don't have to drive all over town for!

Shrimp sando was sooooo good! It was perfectly crispy with a moist inside. Would def come back to try it again

So good! I ordered the ox tail patty melt, and as you can see, I started to eat it before I remembered to take a picture. The bread was crispy and buttery and accented the flavor of the meat and sauces PERFECTLY. My husband ordered the jerk chicken patty melt, and he had nothing but great things to say about it. In addition to the food, the service was also top-notch. The staff was friendly and knowledgeable of the menu. We will be back.

Punk Foodie features pop up restaurants that rotate in and out of the space and I got to say I am in LOVE with this concept! I've been here two days straight and both pop ups I've tried here have been absolutely amazing, the service was nice, the owner was going around and talking to everyone and explaining the whole scheme, and the food has been IMPECCABLE!! I come to ponce incredibly often and honestly it's been getting quite boring and I think this was exactly the breath of fresh air it needed. The idea of having new food rotating in and out every week is exciting and fun and i want to try ALL of it! So far I've been able to try the pork sandwich from Gangi and the rice balls and custard toast from Mighty Hans and all of the dishes have been 10/10! Great way to highlight up and coming Atlanta food. Would highly recommend checking this place out next time you're at Ponce!

Stumbled upon this gem in the back courtyard of the market (by the garage) and man oh man am I happy I did! The food was incredible! It was pretty busy the day of my visit, but it didn't take too long to get my food, as everything is made fresh to order. I was super hungry this day, so I got three different options. I chose the Shrimp Katsu Sandwich, the Sweet Potato Veggie Hash, and the Asian style fries (I can't remember the correct name). The sandwich was super crispy and flavorful, and absolutely delicious! Everything on the sandwich paired so well with the crispy shrimp. The fries look like a lot, meaning a meal in itself with all the extra toppings. However, it paired perfectly with the sandwich. Definitely a phenomenal option for a cheat meal, lol! The Sweet Potato Tostada was really tasty, with the sweetness of the potato and the creaminess of the guacamole, not to mention the crunch from the tortilla made the perfect light snack. It was very, very good. A great idea for a breakfast on the go in the mornings. I also had a chance to try the Birria Ramen, which comes with a birria taco on the side, and that too was really good. I'm so impressed with the quality of the food from this place. I definitely can't wait to go back.

Hidden gem. It's in one of the outskirts books of Ponce Market. Birria tacos best I have ever had. Ridiculously good. Crispy, fresh ingredients, perfect mix of spice and robust flavor. Little bit of crisp. Exceptional broth. Crazy good.

Went on a Monday only to wait in line 10 minutes to be told only one dish is left and it's a 45 minute wait. My friends that waited said it wasn't worth it. Yeah great place lol.

Korean greatness at its finest. You must try the cacio e pepe tteukbokki and the shrimp catsu sandwich. i was in heaven. I went back to eat here two times in one day. I also like that it's in a quieter part of PCM. I'll be sure to visit each time I come to shop.