"Pop-up incubator Punk Foodie closed its Ponce City Market stall after six months in business. Founder Sam Flemming announced the decision on Rough Draft Atlanta. He wrote, “... it’s been a blast over the last 6 months or so with well over 50 chefs popping up to serve up an almost an equal number of cuisines. With that being said, we at Punk Foodie have decided to end the stall experiment and put our focus on other formats to achieve our mission.”" - Erin Perkins