Damian P.
Yelp
Oh, I so wanted to give them higher marks, but don't get me wrong they are good. I just wanted to be knocked out as El Salvadorian cuisine is on the money. Wasn't a busy day in the least, but it seemed like service was at a standstill. It's a small little restaurant, nestled on the corner with many other establishments all over. And guess what? It is BYOB so prepare yourself. Of course, not sure if mimosas paired well with pupusas, but we made it work! I am appreciative of the fact that BYOB is an option, as many places aren't. The whole atmosphere is typical of restaurants in El Salvador. Small, quaint, and cramped. It's great though as the small staff working did what they had to do to make sure people were taken care of. The waiter even brought us glasses to make out mimosas, and it wasn't plastic cups! Nice. Now the pupusas are super good, with the exact taste you would find in El Salvador. Crispy homemade dough with fillings of your choice. I chose the chicharon and cheese and it was a good-tasting pupusa. Of course, you top it off with the cabbage mixture and some hot sauce, and BAM, you're set! I also ordered the longaniza dinner. Now this is where it loses me. The skin on the longaniza was a little tough and the meat was a little too flavored with mint, but not enough for me to walk away. It did what it had to do and that was to make me smile. Overall, I did enjoy the good, would I come back? Maybe for the pupusas, maybe. But why not try a different region of South America if you are near? I'm sure you will like it.