Thethief A.
Yelp
We had mixed feelings about trying out something new, especially driving by and seeing how small the location was. Nonetheless we stopped, and to top things off, every table was filled except that there was no food on any table. Despite what we saw, we persevered and sat down. After patiently waiting for like fifteen minutes, food started coming out and boy were we glad we stayed. Please keep in mind Salvadoran food is not like Mexican, spicy is nonexistent and if you need some hotness, they do have tobasco. When my plate arrived (churasco plate) I was really impressed with the flavors, the rice and beans had creole-ish soul type spices that really impressed us. The plate came with a chicken popusa that was the best I have had ever had, and fajita steak with charred chorizo. The fermented cabbage blended well with the richness of the pupusas. We had even joked about leaving the car running in case we had to turn around and walk out, boy were we ever wrong! Do yourself a favor and try this place out, you will not regret it.