The 17 Best Restaurants In Houston's East End - Houston - The Infatuation

"Named for a town in El Salvador, Olocuilta serves homestyle Salvadoran food like pupusas, all-day breakfast, and a sandwich that checks every box on the USDA’s food pyramid, the pan de pollo. The simple, no frills restaurant stuffs what seems like half of a golden, crispy roasted chicken into a loaf of french bread along with cucumbers, tomatoes, and an intimidating amount of mayonnaise, all of which should then be smothered in a smoky, rich tomato stew. If you don’t have napkins at the ready, make sure someone close by can pass some over in the heat of the moment." - chelsea thomas, gianni greene