PUR Restaurant

Restaurant · la Dreta de l'Eixample

PUR Restaurant

Restaurant · la Dreta de l'Eixample

Passatge de la Concepció, 11, L'Eixample, 08008 Barcelona, Spain

Highlights

This chic restaurant in Barcelona serves up exquisitely presented grilled meats and seafood, all enjoyed in a vibrant open kitchen atmosphere.

Passatge de la Concepció, 11, L'Eixample, 08008 Barcelona, Spain Get directions

purbarcelona.com

@pur_barcelona

€100+ · Menu

Reserve

@michelinguide

"Pur bears the hallmark of chef Nandu Jubany, with his emphasis on dishes that focus on top-quality ingredients “in their purest form”, without sauces or unnecessary embellishment, and presented either grilled, cooked on the barbecue or baked in salt." - Michelin Inspector

Pur

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@eater

"Michelin-starred chef Nandu Jubany is behind Pur (Catalan for “pure”), where little distracts from the integrity of the ingredients. The kitchen sits on display in the center of the restaurant, so diners can watch as chefs prepare dishes like bone marrow with caviar, escala anchovies atop stracciatella, and salt-cured tuna belly with toasted almond ajoblanco. Head downstairs for a nightcap at the cheekily named basement cocktail bar, Impur." - Isabel Conde

The 13 Hottest New Restaurants in Barcelona

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Serge Lomadze

Google

Amazing place with most importantly great service. They managed to sit 4 of us in Saturday without reservation. Yes we had time limit, but yet it happened. Very attentive crew, good cutlery, tasty and great looking by food, all quality product. We are definitely retiring here for more. Keep it up guys and wish that soon you get a star! ⭐️

J Wang

Google

We chose the set Menu a bit too much food. Would recommend to choose 3 -4 dishes in total enough to fill the stomach comfortably. Their sauteed sea cucumber was surprisingly good - a mix of crunchy and soft texture. Love it! In the set menu, scampi was not available but replaced with red schrimp. And the shrimp intestine was NOT removed. The napkin wasn’t clean with obvious stains….they do have a wine opening equipment which looks fancy that doesn’t require wide open of the wine bottle and enables the injection of NO2 air to keep the wine as freshly as it can. Details experienced shows a mixed levels of different perspectives of the restaurant. Paid extra 43 for changing the main dish to sea cucumber. A bit overpriced for the overall experience.

Daniela Garza

Google

Excellent food, service, ambiance and wine list. Highly recommend. Great for special occasions. Open kitchen concept in a beautiful restaurant. The steak tartare in the bone marrow was amazing. Also great for fish. The presentation of the dishes was very delicate and well executed. Overall everything was great.

Christina

Google

My favourite lunch we had in Barcelona! The dishes are prepared simplistically to really allow the quality and flavor of the ingredient to shine through. The salmon belly was maybe one the best I’ve ever had, don’t leave without trying it. I also really loved the sobrassada from Mallorca grilled with honeycomb. It was also a really good opportunity to try sea cucumbers, give it a try if you are feeling adventurous.

George Anestis

Google

Unique food experience. The environment, the service and quality of the ingredients are top class.

Wiktoria Tupta

Google

Extraordinary place with excellent service and absolutely outstanding food, you cannot miss sobrassada from Mallorca grilled with honeycomb, sea cucumber flame grilled, bone marrow with steak tartar and suckling lamb ribs and boneless chops flame grilled with all i oli. Depending on seasonal fruit and vegetables, off-card items are available such as mushrooms with egg yolk and a dessert of grilled caramelized pineapple with coconut ice cream

Nazli Mohammad Ghasemi

Google

I had a great experience! Great food, great ambiance and great staff 😊

Son DO PHAN

Google

Great food experience. Simple and welcoming design with large view into open kitchen space. It’s obvious that the team here is passionate about good ingredients. Make sure you are really hungry when you come in because it’s worth going to the end of the meal to honor all this craftsmanship.