"It bears the hallmark of the renowned chef Nandu Jubany and offers a product-based cuisine without artifice, open to the dining room and... in its purest form! What stands out most, both in the à la carte service and in the tasting menu, is the extraordinary quality of the raw ingredients, with grilled, charcoal-grilled and salted dishes... Don't miss the seasonal tomatoes, served with stracciatella cheese and pine nuts, or the now famous grilled marrow with steak tartare (Best Steak Tartare in Spain, 2024). Our recommendation: Sit at the bar for a closer experience and order half portions, so you can try a bit of everything." - Michelin Inspector