Puritan Oyster Bar

My third favorite oyster bar in the GBA so far. I’ll admit, I’d long overlooked this spot, assuming it was merely an extension of Puritan & Company. Tucked into an intimate, chic space—less crowded than other popular oyster bars in the city—this oyster bar turned out to be a gem. We came in for light drinks and dinner around 6:30pm, unaware of their 5–6pm half-off oyster happy hour. We ordered a half dozen oysters anyway, and they were excellent. They seem to rotate their oyster selections, and on this particular day, the Cadillac Mt Oyster was our favorite with its plump texture and briny sweetness. Of course, we couldn’t resist the caviar cones. Visually stunning, the cones featured delicate almond-sesame shells cradling egg salad and a crown of caviar. The cone’s nutty sweetness paired nicely with the caviar, but the mayo-heavy egg salad somewhat dulled the caviar’s pop. Since we were feeling more snacky than hungry, we ordered a bunch from their small plates. Honestly, their entrées seemed to mirror what’s served at Puritan & Company, so the small plates felt more creative and interesting. Of the four we ordered, our favorites were the Scallop Crudo and the Buttered Lobster Toast. The crudo had a decadent mix of melted brown butter and tart gooseberries that gave it an incredible bakery-fresh aroma. It did lean a bit heavy on lemon zest but was still unique and satisfying. Then the buttered lobster toast, which initially seemed like a refined lobster roll. Yet it turned out to be an entirely different experience. The clarified butter had a clean, almost olive oil-like richness, while the butter-soaked toast felt indulgent without becoming overpowering. The lobster-and-scallop mousse filling played a subtle, luxurious supporting role. Would absolutely return for their oyster happy hour—some oysters, a glass of wine, and without question, another round of that heavenly lobster toast.

We greatly enjoyed both our recent dinners at Puritan Oyster Bar. We arrived in time to take advantage of the half price oysters served 5-6 and then stayed for dinner. The oysters were the best quality and served beautifully. In fact all the food is presented well. I loved the cod in lobster sauce and my son loved the yellow tail tacos. A special green crab appetizer was delicious and served creatively in a large shell. Our server/bartender Kyle clearly cares about making the experience enjoyable and memorable for all the guests. He noticed that I wasn’t drinking my cocktail and he asked me about my preferences and then created a drink for me that I loved!

Absolutely loved it. I went here based on a recommendation from my sister. The staff were amazing. I started with a half dozen oysters. They were some of the best oysters I have ever had. Then I had the bluefish pate. It left me speechless. The rye bread that accompanied it was the perfect match. It would be a great brunch dish as well. The crab Cavatelli was a little rich for me, but the favors were wonderful. I would definitely order it again. You have to check this place out.

Run, don't walk, to have a delightful, innovative, and wholly unique meal. My favourite spot in the greater Boston area, not just because of the care that goes into every item on the menu, but the next level service to boot. Christine is an absolute gem of a human and exceptional bartender, so just hanging out with her and the other staff is a joy. Get the burnt butter scallop starter, you will not be disappointed!

We popped in for our anniversary. Place was packed, but we found a place at the bar. Had the whipped goat cheese which was amazing, and had delicious crab pasta (forget the name) along with the pork chop. Nate and Drew were amazing and entertaining. Took great care of us, and actually made us want to stay longer. They were even sweet enough to bring us a congratulatory/complimentary lemon ice cream that their in house pastry chef makes just to make the evening extra special. Side note: fantastic background soundtrack

Can’t beat their oyster prices in the Boston area, big, salty and fresh too! The burger and the crab salad were fantastic. The swordfish pastrami was weird. Big complaint is the cocktails are terrible. Worse than unoriginal, they actually taste bad. Either bland and way too sweet, or taste like straight liquor. Expected more for $17 each. Get oysters and have wine and it’s a great spot.

Took the oyster shucking class they have and it was incredible. Plenty of appetizers prior and they were incredible. The oysters were fresh and the staff was attentive and made us feel like we were long time customers. Extremely excited to go back and try the rest of the menu. I would recommend their oyster shucking class to anyone for fun or a great date night.

Amazing oyster selection! Great variety from all over the Atlantic coast and wide differences in taste and texture. Also loved the smoked fish melt with French fries.