5 Boston Restaurant Cooking Classes to Check Out This Winter | Eater Boston

"Alexis Babineau, the assistant culinary director of chef Will Gilson’s Cambridge Street Hospitality (which includes Puritan & Company, the Lexington, and Amba), is leading a series of winter oyster-shucking classes at the group's Inman Square restaurant. On select Sundays in January, February, and March from 3:45 to 5 p.m., Babineau will teach proper shucking techniques to small groups; no prior experience is necessary. Each $75 ticket includes a beverage, snacks, and an oyster-shucking knife to take home. The first Sunday class is scheduled for January 12, with a full list of available dates and bookings on the restaurant's events page." - Erika Adams