P.Y.T.

Vegetarian restaurant · Downtown Los Angeles

P.Y.T.

Vegetarian restaurant · Downtown Los Angeles

400 Main St, Los Angeles, CA 90013

Highlights

This eco-chic eatery bursts with plant-inspired decor and a seasonal menu, serving vibrant, locally sourced dishes and inventive cocktails that'll leave you craving more.

400 Main St, Los Angeles, CA 90013 Get directions

pytlosangeles.com

@bonappetit

"Pretty young turnips…and every other veg that Southern California can grow. GO HERE: for a not-at-all-precious ode to vegetables in all their glory, most of which have been grown under the oversight of Josef Centeno (a Top 50 alum) at a nearby urban garden. There’s meat on the menu, but you probably won’t notice it. ORDER THE: crudité platter, which changes daily (as does the rest of the menu), but always includes a Technicolor assortment of wild-looking produce that’s been grilled, roasted, and cut into cool shapes for dipping into green sauces and yogurt-based dressings. Beyond that, choose a bunch of small plates to share with your group: The seasons and vegetables change too often to reliably recommend plates. IF YOU’RE A VEGAN: good news! This is one of few joints where a top-notch chef is willing to take the meat, dairy, and other non-plant products out of most dishes. Those “vegan options” will be just as tasty as the regular menu items. THE VIBE IS: Los Angeles light-and-airy, with twinkling lights from the ceiling, specials on the chalkboard, and fiddle-leaf fig trees crowding the corners. It feels like you’re outside, even though you’re smack in the middle of DTLA. (There’s a patio, too, though inside is nicer.) GETTING IN: is hardest for the in-demand brunch (cucumber salad, FTW) but, truly, it’s more fun to eat your vegetables at dinner. Reserve a few days out. And since most tables are small, save this one for a date or smaller group." - Condé Nast

P.Y.T. | Bon Appétit

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@eater

"In 2017, PYT in LA served a tonburi caviar service, with accoutrements like corn, cashew cream, and capers." - Jaya Saxena

Restaurant Trend: Vegan Caviar - Eater

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@eater

"Closed in early March. Chef Josef Centeno let go of the popular space at the end of a long and winding road for the corner location." - Eater Staff

The Saddest LA Restaurant Closures in 2019 - Eater LA

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@eater

"Downtown vegetable paradise PYT is set to close early next month. That’s per chef Josef Centeno, who told Eater over the weekend that he would be letting go of the popular space." - Farley Elliott

Downtown’s PYT to Close Years After Elevating the Everyday Vegetable - Eater LA

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sissy molly montana

Google

The food was excellent let me just start with that right off the bat the appetizer was so diabolically good I'm thinking about it now and celebrating! Broccoli with lemon and salt slightly roasted flavor, oh my God. The suggestion on beer was fantastic the beer menu was a little daunting as I didn't recognize anything on there whatsoever but at least my waiter had a good recommendation and seemed to know his stuff and so he didn't do me dirty and even though the beer was a little expensive was absolutely delicious. So the food's great the wait staff's awesome very friendly the environment, mental note sitting outside is very very nice looking however try not to have a conversation the sounds of the street are so overwhelming that having a conversation was next to Impossible. It's not the restaurants fault obviously but it is a factor when going to this place and should be taken into consideration aside from that it was clean easy to get into the food was fantastic the wait staff was great and it's downtown so you got to expect some chaos.

Nicole Kohan

Google

I don't think I've ever experienced so many unique and delicious flavors all in one spot. The "Night Vision" cocktail caught my EYE and was very good! It was not too carrot-y or gingery as our waiter promised. AMBIANCE is lovely, with low lighting, small tables, fresh plants and whimsical turnips on their wall. SERVICE was excellent also, from the waiter to the food runners, everyone was friendly and professional. FOOD was the best part. They gave us some complimentary grilled radishes -- yummy -- who knew? We also had their bok choy dish with pickled veggies, sweet potato app which was delectable, and last but not least, their hand torn pasta - a must try! The pasta was delicate and their peas with cream sauce and herbs created a perfectly balanced dish that didn't leave you feeling weighed down. The plates are good for sharing and 3-4 for 2 people is plenty. Ah, I almost forgot about dessert. We saved some room for dessert and per the waiter's recommendation, ordered the peanut butter pudding, which was different than I thought and underwhelming for me. Wouldn't order it again. I would definitely like to try one of their few sister restaurants on the block next time!

David Varnum

Google

Never in my life have I felt immediately addicted to what I was eating, to the point that looking at my empty plate after the last bite gave me momentary withdrawals from the bliss I just experienced. Each dish was extraordinarily impressive, the presentation, flavor, texture, all at the peak of perfection. The drinks, staff, and ambiance complete the experience. Highly recommended, especially for vegetarians. Seriously, I think this is the tastiest food I’ve ever eaten. Pictures will not give it justice.

J. BISBAL

Google

I was there for brunch with friends, the place was almost empty as they were about to close; everybody else's food looked good and was delicious, I had the grilled cheese sandwich on brioche bread, the small burger - perfectly cooked - and some healthy breakfast plate plus one curd croissinamon roll that was flaky and moist. Great prompt efficient service, no parking. I am coming back.

Jeff Brown

Google

The food was outstanding and the service professional and friendly. We ordered the melon, the potato bread with turmeric butter, the artichokes and of course dessert.

Stella Viktoria Schieffer

Google

Nice atmosphere, friendly service and good vegetarian dishes.

Claudio P

Google

The food was very good. The service a bit slow though.

Barnabas Loie

Google

Delicious mostly plant based cuisine. Will be back again

@bonappetit

P.Y.T. | Bon Appétit

View Postcard for P.Y.T.

@eater

"In 2017, PYT in LA served a tonburi caviar service, with accoutrements like corn, cashew cream, and capers." - Jaya Saxena

Restaurant Trend: Vegan Caviar - Eater

View Postcard for P.Y.T.

@eater

"Closed in early March. Chef Josef Centeno let go of the popular space at the end of a long and winding road for the corner location." - Eater Staff

The Saddest LA Restaurant Closures in 2019 - Eater LA

View Postcard for P.Y.T.

@eater

"Downtown vegetable paradise PYT is set to close early next month. That’s per chef Josef Centeno, who told Eater over the weekend that he would be letting go of the popular space." - Farley Elliott

Downtown’s PYT to Close Years After Elevating the Everyday Vegetable - Eater LA

View Postcard for P.Y.T.

sissy molly montana

Google

Nicole Kohan

Google

David Varnum

Google

J. BISBAL

Google

Jeff Brown

Google

The food was outstanding and the service professional and friendly. We ordered the melon, the potato bread with turmeric butter, the artichokes and of course dessert.

Stella Viktoria Schieffer

Google

Nice atmosphere, friendly service and good vegetarian dishes.

Claudio P

Google

The food was very good. The service a bit slow though.

Barnabas Loie

Google

Delicious mostly plant based cuisine. Will be back again

P.Y.T.

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Highlights

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