" The best Banh Xeo ever in California", " personally, I think their crispy Crepe is the best in OC", " The food here is amazing", " The quality is superb and totally surpassed my expectation" " great service, friendly staff, and very clean", " nice restaurant, well decorated, fancy restroom, delicious food" Customers reviewed on Yelp.
"This modern restaurant specializes in banh xeo, which are giant savory crepes made from turmeric-spiced rice batter and filled with everything from shrimp to pork to crispy mushrooms. While Quan Mii is the best version we’ve eaten in Little Saigon, the real fun comes when it all arrives at the table. After cutting the crepe into tiny pieces and spinning the tableside crispy rice paper in water until it’s soft and stretchy, you essentially create a build-your-own spring roll station right at your seat. Using the banh xeo as your filling, add in herbs and mint for fragrance and wrap it up tightly in the rice paper. If it’s your first time, it’ll take you a few tries to get the hang of it, but when the crepes are this big, you’ll get all the chances you need." - Brant Cox
"Our Favorite Dishes: Banh Xeo (Savory Vietnamese Crepe) This modern restaurant specializes in banh xeo, which are giant savory crepes made from turmeric-spiced rice batter and filled with everything from shrimp to pork to crispy mushrooms. While Quan Mii is the best version we’ve eaten in Little Saigon, the real fun comes when it all arrives at the table. After cutting the crepe into tiny pieces and spinning the tableside crispy rice paper in water until it’s soft and stretchy, you essentially create a build-your-own spring roll station right at your seat. Using the banh xeo as your filling, add in herbs and mint for fragrance and wrap it up tightly in the rice paper. If it’s your first time, it’ll take you a few tries to get the hang of it, but when the crepes are this big, you’ll get all the chances you need." - brant cox
"There’s something special about the bánh xèo at Quan Mii. The turmeric-laced batter crisps up like no other while the plentiful fillings are balanced just so. The fish sauce accompaniment takes the whole parcel to the next level." - Euno Lee
Emma Lam
mel dacquel
Bob Fang
Cara L.
Joseph Nguyen
J Aoki
Justin Ha
Robert Nguyen
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Mr.BuffetSoCal ..
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